4.7 Article

Changes in lipid and fatty acid contents of gonad during the reproductive cycle of the Mediterranean swordfish Xiphias gladius

期刊

MARINE ENVIRONMENTAL RESEARCH
卷 179, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.marenvres.2022.105668

关键词

Ovaries; Testis; Maturity; Omega-3; Essentialsfattyacids; Largepelagicfish; Humanfoodsource

资金

  1. FEAMP
  2. France Filiere Peche
  3. Regional Council of Brittany (SAD programme)
  4. ISblue project, Interdisciplinary graduate school for the blue planet [ANR-17-EURE-0015]
  5. French government
  6. SAD programme

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This study investigated the lipid composition during gonad development of swordfish. The results showed that lipid classes and fatty acid concentrations remained unchanged during testes maturation, but followed an inverted U-shaped relationship with ovarian maturation. Swordfish gonads might represent a good food source for humans.
Swordfish Xiphias gladius is a large pelagic fish distributed worldwide and exploited for human consumption, however there is limited knowledge about its reproductive biology, especially regarding lipid dynamic in gonads. In teleost fish, reproductive success and offspring survival are associated to lipid availability for gamete synthesis. This study investigated the lipid composition, including lipid classes and fatty acids (FA) of cell membrane and reserve lipids (i.e., polar and neutral lipids, respectively; PL and NL), along female and male gonad development of a swordfish population from waters surrounding Corsica Island in the Mediterranean Sea. Overall, swordfish gonads contained <2% wet weight of total lipids, with testes and ovaries having similar fat content. Lipid classes and FA concentrations remained unchanged during testes maturation. However, concentrations of phosphatidyl choline (PL), triacylglycerol (NL), and some FA (16:0, 18:1n-9, and 22:6n-3) followed an inverted U-shaped relationship with the ovarian maturation. In both PL and NL, 22:6n-3 was the main polyunsaturated FA (>20% of total FA), while 20:5n-3 and 20:4n-6 were minor (3-6% of total FA) and varied little with maturation. 22:6n-3 and 18:1n-9 were selectively allocated to the ovarian maturation (increased in concentration and in proportion with maturation) until spawning. Finally, swordfish gonads might represent a good food source for humans given that 150 g of swordfish ovaries can cover the daily requirements in omega-3 for humans, but research on pollutants should also be conducted to evaluate their implications on the reproduction output of this species, and on the safety of swordfish gonads for human consumption.

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