4.7 Article

Preparation, Identification, Molecular Docking Study and Protective Function on HUVECs of Novel ACE Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Muscle

期刊

MARINE DRUGS
卷 20, 期 3, 页码 -

出版社

MDPI
DOI: 10.3390/md20030176

关键词

skipjack tuna (Katsuwonus pelamis) muscle; angiotensin-I-converting enzyme (ACE) peptide; molecular docking; nitric oxide (NO); endothelin-1 (ET-1)

资金

  1. National Natural Science Foundation of China [82073764]
  2. Ten-thousand Talents Plan of Zhejiang Province [2019R52026]
  3. Science and Technology Planning Project of Zhoushan of China [2019C21015]

向作者/读者索取更多资源

Bioactive peptides with high ACE-inhibitory activity were prepared from skipjack tuna muscle. Six novel ACE-inhibitory peptides were identified, among which Ser-Pro and Val-Asp-Arg-Tyr-Phe showed significant ACE inhibitory activity and could up-regulate nitric oxide production and down-regulate endothelin-1 secretion.
To prepare bioactive peptides with high angiotensin-I-converting enzyme (ACE)-inhibitory (ACEi) activity, Alcalase was selected from five kinds of protease for hydrolyzing Skipjack tuna (Katsuwonus pelamis) muscle, and its best hydrolysis conditions were optimized using single factor and response surface experiments. Then, the high ACEi protein hydrolysate (TMPH) of skipjack tuna muscle was prepared using Alcalase under the optimum conditions of enzyme dose 2.3%, enzymolysis temperature 56.2 degrees C, and pH 9.4, and its ACEi activity reached 72.71% at 1.0 mg/mL. Subsequently, six novel ACEi peptides were prepared from TMPH using ultrafiltration and chromatography methods and were identified as Ser-Pro (SP), Val-Asp-Arg-Tyr-Phe (VDRYF), Val-His-Gly-Val-Val (VHGVV), Tyr-Glu (YE), Phe-Glu-Met (FEM), and Phe-Trp-Arg-Val (FWRV), with molecular weights of 202.3, 698.9, 509.7, 310.4, 425.6, and 606.8 Da, respectively. SP and VDRYF displayed noticeable ACEi activity, with IC50 values of 0.06 +/- 0.01 and 0.28 +/- 0.03 mg/mL, respectively. Molecular docking analysis illustrated that the high ACEi activity of SP and VDRYF was attributed to effective interaction with the active sites/pockets of ACE by hydrogen bonding, electrostatic force, and hydrophobic interaction. Furthermore, SP and VDRYF could significantly up-regulate nitric oxide (NO) production and down-regulate endothelin-1 (ET-1) secretion in HUVECs after 24 h treatment, but also abolish the negative effect of 0.5 mu M norepinephrine (NE) on the generation of NO and ET-1. Therefore, ACEi peptides derived from skipjack tuna (K. pelamis) muscle, especially SP and VDRYF, are beneficial components for functional food against hypertension and cardiovascular diseases.

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