4.7 Article

Polyurethanes Reinforced with Polyethylene Nanocrystals: Synthesis, Triple Shape Memory, and Reprocessing Properties

期刊

MACROMOLECULES
卷 55, 期 10, 页码 4076-4090

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.macromol.2c00183

关键词

-

资金

  1. Natural Science Foundation of China [51133003, 51973113, 21774078, 10sr0260, 10sr0126]

向作者/读者索取更多资源

This contribution presents a novel approach to reinforce polyurethane networks with polyethylene nanocrystals. The networks were synthesized through the co-cross-linking of PU and PE telechelics, with PE nanocrystals generated via a crystallization-driven self-assembly method. The introduction of PE nanocrystals significantly improved the thermal and mechanical properties of the networks, and also enabled shape memory capabilities. Additionally, the networks possessed reprocessing properties with the use of zinc trifluoromethanesulfonate as a catalyst.
In this contribution, we reported a new approach to reinforce polyurethane (PU) networks with polyethylene (PE) nanocrystals. The PU-PE networks were synthesized via the co-cross-linking of alpha,omega-dihydroxyl-terminated PU telechelics with alpha,omega-dihydroxyl-terminated PE telechelics, which involved the use of 3-isocyanatopropyltriethoxysilane. In the networks, notably, the PE nanocrystals were generated via a crystallization-driven self-assembly approach. The reinforcement of PE nanocrystals on the PU networks was evidenced by the significant improvement in thermal and mechanical properties. Thanks to the generation of networks, the PU-PE networks displayed shape memory properties. Furthermore, the networks displayed triple shape memory properties with the introduction of PE nanocrystals. In addition, the PU-PE networks possessed the reprocessing properties through silyl ether metathesis, while zinc trifluoromethanesulfonate [Zn(OTf)(2)], a Lewis acid, was introduced and used as a catalyst. The reprocessing properties can be utilized further to reprogram the original shapes of the shape memory polymers.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据