☆ 4.7 Article

Impact of alginate block type on the structure and physicochemical properties of curcumin-loaded complex biopolymer nanoparticles

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Materials Science, Multidisciplinary

Novel pH-responsive chitosan/sodium alginate/PEG based hydrogels for release of sodium ceftriaxone

Zunaira Huma Ghauri et al.

Summary: The pH-sensitive hydrogels based on polyelectrolyte complex of chitosan/sodium alginate/PEG with 1,4-diaminobutane as a cross-linking agent were successfully prepared by solution casting method, exhibiting good hydrogel properties and drug release performance.

MATERIALS CHEMISTRY AND PHYSICS (2022)

添加到收藏夹

Review Chemistry, Applied

Polysaccharide-based Pickering emulsions: Formation, stabilization and applications

Fengzhan Cui et al.

Summary: This paper reviews recent advances in using natural polysaccharides, modified polysaccharides, and polysaccharide complexes as particles to form and stabilize Pickering emulsions, focusing on the impact of particle properties, emulsion composition, and environmental conditions on the stabilization and properties of polysaccharide-based Pickering emulsions. In addition, the potential applications of these emulsions are discussed, including encapsulating and delivering bioactive ingredients, controlling the digestion of emulsified lipids, and creating fat substitutes.

FOOD HYDROCOLLOIDS (2021)

添加到收藏夹

Article Biochemistry & Molecular Biology

Fabrication of alginate based microgels for drug-sustained release: In-vitro and in-vivo evaluation

Muhammad Suhail et al.

Summary: This study evaluated the effect of alginate, itaconic acid, and N,N'-meth-ylene bisacrylamide in fabricating alginate based microgels for sustained release of theophylline. Characterization studies showed high thermal stability of the microgels and pH-dependent drug release mechanism described by a first order model. In vivo pharmacokinetic study in rabbits demonstrated sustained release properties of the developed microgels.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

添加到收藏夹

Article Polymer Science

In Situ Functionalization of Iron Oxide Particles with Alginate: A Promising Biosorbent for Retention of Metal Ions

Alina-Roxana Lucaci et al.

Summary: In this study, alginate extracted from marine algae biomass was used to functionalize iron oxide particles, resulting in the preparation of a new biosorbent. The obtained Alg-Fe3O4-MPs showed high biosorption capacity for Cu(II), Co(II) and Zn(II) ions. The Langmuir model was found to be the best fitted model for the equilibrium data, and biosorption kinetics followed the pseudo-second order model.

POLYMERS (2021)

添加到收藏夹

Article Chemistry, Applied

Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties

Zhenpeng Li et al.

Summary: Core-shell biopolymer nanoparticles were developed for encapsulating and releasing curcumin, and the effects of coating composition on the properties and release characteristics of the nanoparticles were studied. The encapsulated curcumin showed stable physicochemical properties and enhanced DPPH radical scavenging activity, while the gastrointestinal release was prolonged due to the thick layer formed by alginate and NaCas coating.

FOOD CHEMISTRY (2021)

添加到收藏夹

Article Biochemistry & Molecular Biology

Fabrication and characterization of alginate-based films functionalized with nanostructured lipid carriers

Neda Karimi Khorrami et al.

Summary: This study demonstrates the successful incorporation of NLCs into calcium-alginate films, improving their UV-absorbing properties and modulating their physicochemical characteristics. The increase in NLC concentration resulted in decreased mechanical properties but enhanced thermal stability and water vapor permeability of the films.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

添加到收藏夹

Article Chemistry, Applied

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

Shuai Chen et al.

FOOD HYDROCOLLOIDS (2020)

添加到收藏夹

Article Polymer Science

Enhancement of the mechanical properties of polysaccharide composite films utilizing cellulose nanofibers

Yusuke Yataka et al.

POLYMER JOURNAL (2020)

添加到收藏夹

Article Chemistry, Applied

Design of nanoemulsion-based delivery systems to enhance intestinal lymphatic transport of lipophilic food bioactives: Influence of oil type

Mingfei Yao et al.

FOOD CHEMISTRY (2020)

添加到收藏夹

Article Chemistry, Applied

Utilization of biopolymers to stabilize curcumin nanoparticles prepared by the pH-shift method: Caseinate, whey protein, soy protein and gum Arabic

Shengfeng Peng et al.

FOOD HYDROCOLLOIDS (2020)

添加到收藏夹

Article Chemistry, Applied

Heat-induced self-assembly of zein nanoparticles: Fabrication, stabilization and potential application as oral drug delivery

Lei Wang et al.

FOOD HYDROCOLLOIDS (2019)

添加到收藏夹

Article Multidisciplinary Sciences

The origin of heterogeneous nanoparticle uptake by cells

Paul Rees et al.

NATURE COMMUNICATIONS (2019)

添加到收藏夹

Article Pharmacology & Pharmacy

Development and characterization of alginate/chitosan nanoparticulate system for hydrophobic drug encapsulation

T. Nalini et al.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2019)

添加到收藏夹

Article Chemistry, Applied

Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: Effects of pH, polymer ratio and salt concentration

Renata S. Rabelo et al.

CARBOHYDRATE POLYMERS (2019)

添加到收藏夹

Article Chemistry, Applied

Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH

Laura G. Gomez-Mascaraque et al.

CARBOHYDRATE POLYMERS (2019)

添加到收藏夹

Article Biochemistry & Molecular Biology

One-step assembly of zein/caseinate/alginate nanoparticles for encapsulation and improved bioaccessibility of propolis

Hao Zhang et al.

FOOD & FUNCTION (2019)

添加到收藏夹

Article Chemistry, Applied

Influence of the uronic acid composition on the gastroprotective activity of alginates from three different genus of Tunisian brown algae

Hiba Hadj Ammar et al.

FOOD CHEMISTRY (2018)

添加到收藏夹

Article Chemistry, Applied

Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound

Jinli Xue et al.

FOOD HYDROCOLLOIDS (2018)

添加到收藏夹

Article Biochemistry & Molecular Biology

Formulation of novel chitosan guargum based hydrogels for sustained drug release of paracetamol

Amtul Jamil Sami et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

添加到收藏夹

Article Chemistry, Multidisciplinary

Properties of Ternary Biopolymer Nanocomplexes of Zein, Sodium Caseinate, and Propylene Glycol Alginate and Their Functions of Stabilizing High Internal Phase Pickering Emulsions

Cuixia Sun et al.

LANGMUIR (2018)

添加到收藏夹

Article Chemistry, Physical

Role of surfactant in the formation of zein/Tween-20 nanoparticles studied by fluorescence and circular dichroism

Xiaoyong Wang et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2018)

添加到收藏夹

Article Materials Science, Characterization & Testing

A unique application of the second order derivative of FTIR-ATR spectra for compositional analyses of natural rubber and polychloroprene rubber and their blends

N. Manohar et al.

POLYMER TESTING (2017)

添加到收藏夹

Review Chemistry, Physical

The future of food colloids: Next-generation nanoparticle delivery systems

David Julian McClements

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2017)

添加到收藏夹

Article Chemistry, Applied

On the role of alginate structure in complexing with lysozyme and application for enzyme delivery

Juan P. Fuenzalida et al.

FOOD HYDROCOLLOIDS (2016)

添加到收藏夹

Article Chemistry, Multidisciplinary

Understanding How Charged Nanoparticles Electrostatically Assemble and Distribute in 1-D

Keith M. Carroll et al.

LANGMUIR (2016)

添加到收藏夹

Article Biochemistry & Molecular Biology

Electrostatically Self-Assembled Biodegradable Microparticles from Pseudoproteins and Polysaccharide: Fabrication, Characterization, and Biological Properties

Alicia N. Potuck et al.

BIOMACROMOLECULES (2015)

添加到收藏夹

Article Chemistry, Applied

Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: Preparation and characterization

Gabriel Davidov-Pardo et al.

FOOD HYDROCOLLOIDS (2015)

添加到收藏夹

Article Chemistry, Applied

Fabrication of biopolymer nanoparticles by antisolvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles

Kun Hu et al.

FOOD HYDROCOLLOIDS (2015)

添加到收藏夹

Article Chemistry, Physical

Alginate/sodium caseinate aqueous-core capsules: A pH-responsive matrix

Ghazi Ben Messaoud et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2015)

添加到收藏夹

Article Chemistry, Physical

Complex coacervation of hyaluronic acid and chitosan: effects of pH, ionic strength, charge density, chain length and the charge ratio

A. B. Kayitmazer et al.

SOFT MATTER (2015)

添加到收藏夹

Article Chemistry, Physical

Bionanocomposites based on alginate-zein/layered double hydroxide materials as drug delivery systems

A. C. S. Alcantara et al.

JOURNAL OF MATERIALS CHEMISTRY (2010)

添加到收藏夹

Article Engineering, Environmental

Characterization of alginate-like exopolysaccharides isolated from aerobic granular sludge in pilot-plant

Yuemei Lin et al.

WATER RESEARCH (2010)

添加到收藏夹

Article Nanoscience & Nanotechnology

Electrostatically Self-Assembled Nanocomposite Reactive Microspheres

Jonathan Y. Malchi et al.

ACS APPLIED MATERIALS & INTERFACES (2009)

添加到收藏夹

Article Biochemistry & Molecular Biology

FT-IR spectra of alginic acid block fractions in three species of brown seaweeds

David Leal et al.

CARBOHYDRATE RESEARCH (2008)

添加到收藏夹

Article Chemistry, Multidisciplinary

Colloidal interactions at fluid interfaces

M. Oettel et al.

LANGMUIR (2008)

添加到收藏夹

Article Biochemical Research Methods

Ruthenium red staining for ultrastructural visualization of a glycoprotein layer surrounding the spore of Bacillus anthracis and Bacillus subtilis

LN Waller et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2004)

添加到收藏夹

Article Engineering, Biomedical

The role of the CaCl2-guluronic acid interaction on alginate encapsulated βTC3 cells

NE Simpson et al.

BIOMATERIALS (2004)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.