期刊
LWT-FOOD SCIENCE AND TECHNOLOGY
卷 159, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.lwt.2022.113193
关键词
Ozone; Cold plasma; Degradation kinetics; Soybean; Chlorpyrifos
To reduce the residues of harmful pesticides, cold plasma treatment is found to be more effective than ozone treatment, but it causes minor quality changes and the degradation rate decreases at higher pesticide concentrations.
To meet market demands, soybean is predominantly grown with the excess use of harmful pesticides like chlorpyrifos, which leaves poisonous residues on the seeds' surfaces. In this study, we have treated chlorpyrifos (1, 2 and 3 mg/kg) infused soybean with ozone (300-550 mg/l) and low pressure (2 mbar) cold plasma (CP: 1.0-2.0 kV) for up to a period of 30 min to reduce the pesticide residues. However, it was found that at higher pesticide concentrations, ozone treatment can only cause 50% pesticide reduction after 30 min exposure, even at 550 mg/l concentration. In contrast, CP treatment took only 6 min to achieve the same at 2.0 kV voltage level but caused a significant reduction (P <= 0.05) in moisture content and seed coat integrity. However, the water absorption of CP treated samples was higher (-230%) than ozone-treated samples (-200%). Furthermore, increased pesticide concentration reduced the pesticide degradation rate for ozone (0.078-0.0643 min(-1)) and cold plasma (0.160-0.143 min(-1)) treatments even at higher treatment intensities. Nevertheless, CP was effective against chlorpyrifos than ozone treatment and caused minor quality changes in soybeans.
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