4.3 Article

Evaluation of the biological activities of β-glucan isolated from Lentinula edodes

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Summary: The study utilized various analytical techniques to identify the polysaccharide components from different species of brown algae, revealing that BSPs primarily consist of β-D-glucans and β-1,3-1,4-glucan linkages. Additionally, BSPs demonstrated significant antioxidant properties, showing substantial scavenging activities against DPPH and ABTS radicals. This research provides insights into the structure-function relationship of BSPs and their potential as antioxidant supplements.

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