4.7 Article

Comparative transcriptome analysis for the biosynthesis of antioxidant exopolysaccharide in Streptococcus thermophilus CS6

期刊

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
卷 102, 期 12, 页码 5321-5332

出版社

WILEY
DOI: 10.1002/jsfa.11886

关键词

Streptococcus thermophilus; antioxidant exopolysaccharide; monosaccharide composition; transcriptome; galactose metabolism; eps gene cluster

资金

  1. National Natural Science Foundation of China [31471712, 31371827]

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This study investigated the regulatory mechanisms of EPS biosynthesis in Streptococcus thermophilus CS6 and found that soy peptone and moderate pH conditions contribute to high EPS yield. Factors such as maltose, soy peptone, and initial pH greatly influence the EPS production in CS6. Differential gene expression related to carbohydrate metabolism plays a crucial role in regulating EPS biosynthesis.
BACKGROUND Food grade Streptococcus thermophilus produces biological exopolysaccharides (EPSs) with great potential with respect to catering for higher health-promoting demands; however, how S. thermophilus regulates the biosynthesis of EPS is not completely understood, decelerating the application of these polymers. In our previous study, maltose, soy peptone and initial pH were three key factors of enhancing EPS yield in S. thermophilus CS6. Therefore, we aimed to investigate the regulating mechanisms of EPS biosynthesis in S. thermophilus CS6 via the method of comparative transcriptome and differential carbohydrate metabolism. RESULTS Soy peptone addition (58.6 g L-1) and a moderate pH (6.5) contributed to a high bacterial biomass and a high EPS yield (407 mg L-1). Maltose, soy peptone and initial pH greatly influenced lactose utilization in CS6. Soy peptone addition induced a high accumulation of mannose and arabinose in intracellular CS6, differential monosaccharide composition (mannose, glucose and arabinose) in EPS and high radical [2,2-diphenyl-1-picrylhydrazyl, superoxide and 2,2 '-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)] scavenging activities. Carbohydrate transportation, sugar activation and eps cluster-associated genes were differentially expressed to regulate EPS biosynthesis. Correlation analysis indicated high production of EPSs depended on high expression of lacS, galPMKUTE, pgm, gt2-5&4-1 and epsLM. CONCLUSION The production of antioxidant EPS in S. thermophilus CS6 depended on the regulation of galactose metabolism cluster and eps cluster. The present study recommends a new approach for enhancing EPS production by transcriptomic regulation for further food and health application of EPS. (c) 2022 Society of Chemical Industry.

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