相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Modeling and comparative analysis of solar drying behavior of potatoes
Ahmed Djebli et al.
RENEWABLE ENERGY (2020)
Experimental and modelling study of tomato pomace waste drying in a new solar greenhouse: Evaluation of new drying models
Ouassila Badaoui et al.
RENEWABLE ENERGY (2019)
The effectiveness of combined infrared and hot-air drying strategies for sweet potato
Daniel I. Onwude et al.
JOURNAL OF FOOD ENGINEERING (2019)
Multi-stage continuous and intermittent microwave drying of quince fruit coupled with osmotic dehydration and low temperature hot air drying
Jalal Dehghannya et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
Convective drying kinetics of strawberry (Fragaria ananassa): Effects on antioxidant activity, anthocyanins and total phenolic content
Lilia Mendez-Lagunas et al.
FOOD CHEMISTRY (2017)
Determination of drying kinetics and convective heat transfer coefficients of ginger slices
Ebru Kavak Akpinar et al.
HEAT AND MASS TRANSFER (2016)
Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure
Kejing An et al.
FOOD CHEMISTRY (2016)
Modelling of dehydration-rehydration of instant rice in combined microwave-hot air drying
Aiquan Jiao et al.
FOOD AND BIOPRODUCTS PROCESSING (2014)
Total phenolic content and antioxidant activity of three Iranian endemic Achillea species
Shima Gharibi et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Phenolic content and antioxidant activities of selected potato varieties and their processing by-products
Tasahil Albishi et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
A Comprehensive Review on Electrohydrodynamic Drying and High-Voltage Electric Field in the Context of Food and Bioprocessing
Ashutosh Singh et al.
DRYING TECHNOLOGY (2012)
Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled Tomato
G. Xanthopoulos et al.
JOURNAL OF FOOD SCIENCE (2012)
Dehydration of Red Beet Root (Beta vulgaris) by Hot Air Drying: Process Optimization and Mathematical Modeling
S. V. Gokhale et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2011)
DRYING CHARACTERISTICS OF HAWTHORN FRUITS IN A CONVECTIVE HOT-AIR DRYER
H. Guran Unal et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2011)
Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)
Margarita Miranda et al.
INDUSTRIAL CROPS AND PRODUCTS (2010)
Crop drying by indirect active hybrid solar - Electrical dryer in the eastern Algerian Septentrional Sahara
S. Boughali et al.
SOLAR ENERGY (2009)
Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.)
Kamil Sacilik
JOURNAL OF FOOD ENGINEERING (2007)
Prediction of drying times for irregular shaped multi-dimensional moist solids
AZ Sahin et al.
JOURNAL OF FOOD ENGINEERING (2005)
Overview of new techniques for drying biological materials with emphasis on energy aspects
GSV Raghavan et al.
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (2005)
A thin layer drying model of parboiled wheat
D Mohapatra et al.
JOURNAL OF FOOD ENGINEERING (2005)
Microwave-convective and microwave-vacuum drying of cranberries: A comparative study
PS Sunjka et al.
DRYING TECHNOLOGY (2004)
Single layer drying behaviour of potato slices in a convective cyclone dryer and mathematical modeling
E Akpinar et al.
ENERGY CONVERSION AND MANAGEMENT (2003)
Hot air and sun drying of grape leather (pestil)
A Maskan et al.
JOURNAL OF FOOD ENGINEERING (2002)
A new model for single-layer drying
A Midilli et al.
DRYING TECHNOLOGY (2002)
分享论文
