期刊
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
卷 59, 期 8, 页码 3120-3129出版社
SPRINGER INDIA
DOI: 10.1007/s13197-022-05426-z
关键词
Double fortified salt; Ferrous fumarate; Iodine; Microencapsulation; Pan coating; Soy stearin; Titanium dioxide
资金
- Bill & Melinda Gates Foundation [OPP1151531]
- IDRC Grant [108123]
- Bill and Melinda Gates Foundation [OPP1151531] Funding Source: Bill and Melinda Gates Foundation
A new coating formulation has been developed to eliminate black spots on the iron premix surface when making Double Fortified Salt. The new coating method effectively retains iodine content in Double Fortified Salt and simplifies the previous method.
A new coating formulation was developed to eliminate the factor that caused black spots on the iron premix surface, used for making Double Fortified Salt. The formulation is a suspension of titanium dioxide in soy stearin, prepared with ethanol and dichloromethane and applied with a glass sprayer and pan coater. 0-20% (w)/(w) titanium dioxide was suspended in 10% (w)/(w) soy stearin/hydroxypropyl methylcellulose. Coating with a suspension of 15% (w)/(w) TiO2 in 10% (w)/(w) soy stearin ensured that all the TiO2 adheres to the premix surface, giving no chance for the recycling of iron contaminated TiO2, which caused the black spot. The new coating formulation ensured that over 90% iodine in Double Fortified Salt was retained after 6 months at 45 degrees C, 60-70% RH. The whiteness of the premix (L* = 86.4) matched the Double Fortified Salt whiteness (L* = 86.8). Thus, making the new coating method as effective as the previous in desirable characteristics. More so, the new coating method simplifies the existing method by merging the previous color masking, and double coating steps into one step.
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