4.4 Article

Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry Milk

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria

Zhujun Gao et al.

Summary: The study found that the food additive BPB can significantly enhance thermal inactivation of gram-negative bacteria and Listeria monocytogenes under mild heating conditions, reducing pathogen levels effectively.

JOURNAL OF FOOD PROTECTION (2021)

Article Biotechnology & Applied Microbiology

Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water Activity

Shuxiang Liu et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2018)

Article Chemistry, Multidisciplinary

Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times

Maria Ros-Chumillas et al.

NANOMATERIALS (2017)

Review Food Science & Technology

Nonthermal Inactivation of Cronobacter sakazakii in Infant Formula Milk: A Review

M. C. Pina-Perez et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Review Food Science & Technology

Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review

Roopesh M. Syamaladevi et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)

Proceedings Paper Food Science & Technology

Modeling the Enhanced Thermal Inactivation of Cronobacter sakazakii by Inclusion of Parabens

Luxi Ruan et al.

9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD (2016)

Review Food Science & Technology

Influence of fat addition on the antimicrobial activity of sodium lactate, lauric arginate and methylparaben in minced meat

Nuria Magrinya et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)

Article Biotechnology & Applied Microbiology

Inactivation of Cronobacter sakazakii in reconstituted infant formula by combination of thymoquinone and mild heat

C. Shi et al.

JOURNAL OF APPLIED MICROBIOLOGY (2015)

Article Chemistry, Multidisciplinary

(Fe3O4)-Graphene Oxide-SO3H as a New Magnetic Nanocatalyst for Electro-Oxidation and Determination of Selected Parabens

Mohammad Hasanzadeh et al.

JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY (2013)

Article Biotechnology & Applied Microbiology

Propylparaben Sensitizes Heat-Resistant Salmonella Enteritidis and Salmonella Oranienburg to Thermal Inactivation in Liquid Egg Albumen

Joshua B. Gurtler et al.

JOURNAL OF FOOD PROTECTION (2012)

Article Infectious Diseases

Epidemiology of invasive neonatal Cronobacter (Enterobacter sakazakii) infections

M. Friedemann

EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES (2009)

Article Food Science & Technology

International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods

J. Chap et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula

T. M. Osaili et al.

JOURNAL OF APPLIED MICROBIOLOGY (2009)

Article Pharmacology & Pharmacy

Partitioning of parabens between phases of submicron emulsions stabilized with egg lecithin

D Watrobska-Swietlikowska et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2006)

Article Immunology

Enterobacter sakazakii:: An emerging pathogen in powdered infant formula

D Drudy et al.

CLINICAL INFECTIOUS DISEASES (2006)

Article Biotechnology & Applied Microbiology

Survival of Enterobacter sakazakii in a dehydrated powdered infant formula

SG Edelson-Mammel et al.

JOURNAL OF FOOD PROTECTION (2005)

Article Pharmacology & Pharmacy

Partition of antimicrobial additives in an intravenous emulsion and their effect on emulsion physical stability

J Han et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2005)

Article Biotechnology & Applied Microbiology

Thermal inactivation of Enterobacter sakazakii in rehydrated infant formula

SG Edelson-Mammel et al.

JOURNAL OF FOOD PROTECTION (2004)