4.7 Article

Application of tribo-electrostatic separation (T-ES) technique for fractionation of plant-based food ingredients

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Review Food Science & Technology

Electrostatic separation technology for obtaining plant protein concentrates: A review

Hong-Guang Zhu et al.

Summary: This review discusses the application of dry electrostatic separation technology in the field of plant protein separation in recent years, highlighting key factors such as material pretreatment, separator design, and process parameters. It also proposes methods to further optimize separation efficiency and the functionality of protein concentrates.

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