相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Phenolics and ascorbic acid in pumpkin (Cucurbita maxima) slices: effects of hot air drying and degradation kinetics
Mengyun Ouyang et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)
Microwave drying of balsam pear with online aroma detection and control
Jing Li et al.
JOURNAL OF FOOD ENGINEERING (2021)
Microwave power control scheme for potatoes based on dielectric loss factor feedback
Xiaotong Ma et al.
JOURNAL OF FOOD ENGINEERING (2021)
Effects of combined infrared and hot-air drying on ginsenosides and sensory properties of ginseng root slices (Panax ginseng Meyer)
Yongsheng Pei et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Changes in volatile flavor compounds of peppers during hot air drying process based on headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)
Shuai Ge et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods
Kashif Ghafoor et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Modelling of moving drying process and analysis of drying characteristics for germinated brown rice under continuous microwave drying
Liuyang Shen et al.
BIOSYSTEMS ENGINEERING (2020)
A 3-Dimensional Body Fitted Simulation of Heat and Mass Transfer in Rice Kernel during Hot Air Drying Process
Lijuan Zhao et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2019)
Mathematical modelling of convective drying of feijoa (Acca sellowiana Berg) slices
A. M. Castro et al.
JOURNAL OF FOOD ENGINEERING (2019)
Heat and mass transfer properties of longan shrinking from a spherical to an irregular shape during drying
Krit Apinyavisit et al.
BIOSYSTEMS ENGINEERING (2018)
Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato
Daniel I. Onwude et al.
JOURNAL OF FOOD ENGINEERING (2018)
Numerical modeling of radiative heat and mass transfer for sweet potato during drying
Daniel I. Onwude et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)
Investigation of intermittent microwave convective drying (IMCD) of food materials by a coupled 3D electromagnetics and multiphase model
Chandan Kumar et al.
DRYING TECHNOLOGY (2018)
CHARACTERIZATION OF MOISTURE TRANSFORMATION AND DISTRIBUTION IN MUSHROOM (LENTINUS EDODES) DURING HOT-AIR DRYING
Keke Lu et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Convective drying simulation of banana slabs considering non-isotropic shrinkage using FEM with the Arbitrary Lagrangian-Eulerian method
Esmaeel Seyedabadi et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts
Konstantinos Papoutsis et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Determination of drying kinetics and convective heat transfer coefficients of ginger slices
Ebru Kavak Akpinar et al.
HEAT AND MASS TRANSFER (2016)
Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable
Jiajia Chen et al.
FOOD AND BIOPRODUCTS PROCESSING (2016)
Study of three-stage intermittent drying of pears considering shrinkage and variable diffusion coefficient
Vitor Silva et al.
JOURNAL OF FOOD ENGINEERING (2016)
Thin-layer drying kinetics of lignite during hot air forced convection
B. A. Fu et al.
CHEMICAL ENGINEERING RESEARCH & DESIGN (2015)
Effective Diffusivity and Evaporative Cooling in Convective Drying of Food Material
Chandan Kumar et al.
DRYING TECHNOLOGY (2015)
Mathematical Modeling of the Coupled Transport Phenomena and Color Development: Finish Drying of Trellis-Dried Sultanas
Henry T. Sabarez
DRYING TECHNOLOGY (2014)
Intermittent drying of food products: A critical review
Chandan Kumar et al.
JOURNAL OF FOOD ENGINEERING (2014)
Quality of dry ginger (Zingiber officinale) by different drying methods
E. Jayashree et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Simulation of heat and mass transfer of cocoa beans under stepwise drying conditions in a heat pump dryer
C. L. Hii et al.
APPLIED THERMAL ENGINEERING (2013)
EFFECT OF TEMPERATURE DISTRIBUTION ON PREDICTING QUALITY OF MICROWAVE DEHYDRATED FOOD
Mohammad U. H. Joardder et al.
JOURNAL OF MECHANICAL ENGINEERING AND SCIENCES (2013)
Computational modelling of the transport phenomena occurring during convective drying of prunes
Henry T. Sabarez
JOURNAL OF FOOD ENGINEERING (2012)
Effect of two stage, tray and heat pump assisted-dehumidified drying on drying characteristics and qualities of dried ginger
Singhanat Phoungchandang et al.
FOOD AND BIOPRODUCTS PROCESSING (2011)
Drying rate control in the middle stage of microwave drying
Zhenfeng Li et al.
JOURNAL OF FOOD ENGINEERING (2011)
Product Quality and Drying Characteristics of Intermittent Heat Pump Drying of Ganoderma tsugae Murrill
Siew Kian Chin et al.
DRYING TECHNOLOGY (2010)
Modeling of Kinetics in Stationary and Intermittent Drying
S. J. Kowalski et al.
DRYING TECHNOLOGY (2010)
Quantitative Evaluation of Microstructural Changes and their Relations with Some Physical Characteristics of Food during Drying
Sansanee Sansiribhan et al.
JOURNAL OF FOOD SCIENCE (2010)
Antioxidant phytochemicals and gingerol content in diploid and tetraploid clones of ginger (Zingiber officinale Roscoe)
S. K. Sanwal et al.
SCIENTIA HORTICULTURAE (2010)
Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)
Mortaza Aghbashlo et al.
ENERGY CONVERSION AND MANAGEMENT (2008)
Shrinkage and porosity of banana, pineapple and mango slices during air-drying
Zhengyong Yan et al.
JOURNAL OF FOOD ENGINEERING (2008)
Thermal drying technologies - Cost-effective innovation aided by mathematical modeling approach
Arun S. Mujumdar et al.
DRYING TECHNOLOGY (2008)
Mathematical modelling and experimental investigation of tropical fruits drying
MA Karim et al.
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER (2005)
Kinetic modelling of quality deterioration in onions during drying and storage
F Kaymak-Ertekin et al.
JOURNAL OF FOOD ENGINEERING (2005)
Effect of greenhouse on crop drying under natural and forced convection I: Evaluation of convective mass transfer coefficient
D Jain et al.
ENERGY CONVERSION AND MANAGEMENT (2004)
Finite-element simulation and validation of stepwise drying of bananas
R Ranjan et al.
NUMERICAL HEAT TRANSFER PART A-APPLICATIONS (2004)
Thermo-physical properties of selected vegetables as influenced by temperature and moisture content
SD Ali et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2002)