4.6 Article

Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Rapid Nondestructive Analysis of Intact Canola Seeds Using a Handheld Near-Infrared Spectrometer

Veronique J. Barthet et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2020)

Article Food Science & Technology

Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics

J. P. Cruz-Tirado et al.

FOOD CONTROL (2020)

Article Chemistry, Medicinal

STRUCTURED LIPID CONTAINING BEHENIC ACID VERSUS ORLISTAT FOR WEIGHT LOSS: AN EXPERIMENTAL STUDY IN MICE

Reginaldo Marques da Silva et al.

PHARMANUTRITION (2020)

Article Food Science & Technology

Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper

Imer Orrillo et al.

FOOD CONTROL (2019)

Review Agriculture, Dairy & Animal Science

Trends in application of NIR and hyperspectral imaging for food authentication

Jeffrey Mendez et al.

SCIENTIA AGROPECUARIA (2019)

Article Engineering, Chemical

Rapid determination of oil quantity in intact rapeseeds using near-infrared spectroscopy

Linsheng Wan et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2018)

Article Food Science & Technology

Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses

Douglas Fernandes Barbin et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)

Review Food Science & Technology

Improving Oil Extraction from Canola Seeds by Conventional and Advanced Methods

Mohamed A. Fouad M. Gaber et al.

FOOD ENGINEERING REVIEWS (2018)

Review Food Science & Technology

Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review

Wen-Hao Su et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Food Science & Technology

Evaluation of structured lipids with behenic acid in the prevention of obesity

Debora Kono Taketa Moreira et al.

FOOD RESEARCH INTERNATIONAL (2017)

Article Entomology

Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeans

Carlos H. V. Bazoni et al.

JOURNAL OF STORED PRODUCTS RESEARCH (2017)

Article Chemistry, Analytical

Classification of individual cotton seeds with respect to variety using near-infrared hyperspectral imaging

Sofacles Figueredo Carreiro Soares et al.

ANALYTICAL METHODS (2016)

Article Chemistry, Applied

Calibration of NIRS for the Estimation of Fatty Acids in Brassica Juncea

Balraj Kaur et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2016)

Review Chemistry, Multidisciplinary

Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials

Marena Manley

CHEMICAL SOCIETY REVIEWS (2014)

Article Agriculture, Multidisciplinary

Correlations between Tocopherol and Fatty Acid Components in Germplasm Collections of Brassica Oilseeds

Yuanlong Li et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Biochemistry & Molecular Biology

Enrichment of erucic acid from crambe oil in a recirculated packed bed reactor via lipase-catalyzed ethanolysis

Da Som No et al.

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2013)

Article Agriculture, Multidisciplinary

Agronomic performance and seed quality of crambe at different sowing dates and depths

Priscila Reginato et al.

PESQUISA AGROPECUARIA BRASILEIRA (2013)

Review Biochemical Research Methods

Practical issues of hyperspectral imaging analysis of solid dosage forms

Jose Manuel Amigo

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)

Article Chemistry, Applied

Application of near infrared spectroscopy on-combine for canola breeding

Roland Welle et al.

JOURNAL OF NEAR INFRARED SPECTROSCOPY (2007)

Article Agricultural Engineering

The use of near-infrared spectroscopy (NIRS) in the study of seed quality components in plant breeding programs

Rafael Font et al.

INDUSTRIAL CROPS AND PRODUCTS (2006)

Article Agriculture, Multidisciplinary

Acid detergent fiber analysis in oilseed Brassicas by near-infrared spectroscopy

R Font et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)