相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives
Joaquim Calvo-Lerma et al.
FOODS (2020)
Effects of protocatechuic acid on ameliorating lipid profiles and cardio-protection against coronary artery disease in high fat and fructose diet fed in rats
Liang Li et al.
JOURNAL OF VETERINARY MEDICAL SCIENCE (2020)
Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek
Paulina Pajak et al.
FOOD CHEMISTRY (2019)
Effects of elicitation on bioactive compounds and biological activities of sprouts
HongKai Liu et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Sprouted Grains: A Comprehensive Review
Paolo Benincasa et al.
NUTRIENTS (2019)
Influence of Chitosan, Salicylic Acid and Jasmonic Acid on Phenylpropanoid Accumulation in Germinated Buckwheat (Fagopyrum esculentum Moench)
Chang Ha Park et al.
FOODS (2019)
Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition
Magdalena Mendoza-Sanchez et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Phenolic compounds as natural and multifunctional anti-obesity agents: A review
Celia Rodriguez-Perez et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Pathogenesis of Insulin Resistance and Atherogenic Dyslipidemia in Nonalcoholic Fatty Liver Disease
Daud H. Akhtar et al.
JOURNAL OF CLINICAL AND TRANSLATIONAL HEPATOLOGY (2019)
Impaired prolactin actions mediate altered offspring metabolism induced by maternal high-fat feeding during lactation
Ericka A. de los Rios et al.
FASEB JOURNAL (2018)
Automated assessment of steatosis in murine fatty liver
Deepak Sethunath et al.
PLOS ONE (2018)
Antagonistic Regulation of ABA and GA in Metabolism and Signaling Pathways
Xu Liu et al.
FRONTIERS IN PLANT SCIENCE (2018)
Salba-chia(Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double- blind randomized controlled trial
V. Vuksan et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2017)
Dietary Salba (Salvia hispanica L) improves the altered metabolic fate of glucose and reduces increased collagen deposition in the heart of insulin-resistant rats
Agustina Creus et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2017)
Inducing Cell Wall-Bound Phenolic Compounds by Elicitors in Eggplant (Solanum Melongena)
S. Mandal et al.
APPLIED BIOCHEMISTRY AND MICROBIOLOGY (2016)
Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts
Magdalena Mendoza-Sanchez et al.
FOOD CHEMISTRY (2016)
Hydrogen Peroxide Treatment and the Phenylpropanoid Pathway Precursors Feeding Improve Phenolics and Antioxidant Capacity of Quinoa Sprouts via an Induction of L-Tyrosine and L-Phenylalanine Ammonia-Lyases Activities
Michal Swieca
JOURNAL OF CHEMISTRY (2016)
Mechanisms Involved in the Improvement of Lipotoxicity and Impaired Lipid Metabolism by Dietary α-Linolenic Acid Rich Salvia hispanica L (Salba) Seed in the Heart of Dyslipemic Insulin-Resistant Rats
Agustina Creus et al.
JOURNAL OF CLINICAL MEDICINE (2016)
Production of ready-to-eat lentil sprouts with improved antioxidant capacity: Optimization of elicitation conditions with hydrogen peroxide
Michal Swieca
FOOD CHEMISTRY (2015)
Barley sprout extract containing policosanols and polyphenols regulate AMPK, SREBP2 and ACAT2 activity and cholesterol and glucose metabolism in vitro and in vivo
Ji Hae Lee et al.
FOOD RESEARCH INTERNATIONAL (2015)
Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats
Rafaela da Silva Marineli et al.
NUTRITION (2015)
Dietary chia seed induced changes in hepatic transcription factors and their target lipogenic and oxidative enzyme activities in dyslipidaemic insulin-resistant rats
Andrea S. Rossi et al.
BRITISH JOURNAL OF NUTRITION (2013)
Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods
Javier Zurita et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2012)
Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn
Anoma Chandrasekara et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
Berry polyphenols inhibit pancreatic lipase activity in vitro
Gordon J. McDougall et al.
FOOD CHEMISTRY (2009)
Validation of simple indexes to assess insulin sensitivity during pregnancy in Wistar and Sprague-Dawley rats
J. Cacho et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2008)
The Product of Fasting Glucose and Triglycerides As Surrogate for Identifying Insulin Resistance in Apparently Healthy Subjects
Luis E. Simental-Mendía et al.
Metabolic Syndrome and Related Disorders (2008)
Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables
AIO Barba et al.
FOOD CHEMISTRY (2006)
Elicitor signal transduction leading to production of plant secondary metabolites
J Zhao et al.
BIOTECHNOLOGY ADVANCES (2005)