相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals
Jugreet B. Sharmeen et al.
MOLECULES (2021)
Citrus aurantiifolia (Christm) Swingle: Biological potential and safety profile of essential oils from leaves and fruit peels
Patricia Weimer et al.
FOOD BIOSCIENCE (2021)
Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin (Cucurbita moschata) Seed Oil from Aqueous Enzymatic Extraction
Adchara Prommaban et al.
PLANTS-BASEL (2021)
Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition, antioxidant and antibacterial) properties of powders
Reza Farahmandfar et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Transdermal delivery enhancement of carvacrol from Origanum vulgare L. essential oil by microemulsion
Natnaree Laothaweerungsawat et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2020)
Chemical Composition of Citrus limon L. Burmf Peel Essential Oil from North East India
Manabi Paw et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2020)
Phenolic composition, antioxidant potential and health benefits of citrus peel
Balwinder Singh et al.
FOOD RESEARCH INTERNATIONAL (2020)
The Chemical Composition, Antioxidant and Anti-Tyrosinase Activities, and Irritation Properties of Sripanya Punica granatum Peel Extract
Nachtharinee Laosirisathian et al.
COSMETICS (2020)
Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms
Desislava Teneva et al.
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2019)
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
M. Carmen Gonzalez-Mas et al.
FRONTIERS IN PLANT SCIENCE (2019)
In Vitro Anticollagenase and Antielastase Activities of Essential Oil of Helichrysum italicum subsp. italicum (Roth) G. Don
Daniele Fraternale et al.
JOURNAL OF MEDICINAL FOOD (2019)
Essential oil composition of summer savory (Satureja hortensis L.) cv. Saturn depending on nitrogen nutrition and plant development phases in raw material cultivated for industrial use
Natalia Skubij et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect
Li-Yun Lin et al.
FOODS (2019)
Ocimum sanctum Linn. as a natural source of skin anti-ageing compounds
Wantida Chaiyana et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Antidiabetic Potentials of Citrus aurantifolia Leaf Essential Oil
Fatima Alaba Ibrahim et al.
DRUG RESEARCH (2019)
Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system
Antonella Smeriglio et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria
Raiane S. Lemes et al.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2018)
Biological Activities and Safety of Citrus spp. Essential Oils
Noura S. Dosoky et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives
Neelima Mahato et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Citrus reticulata peel oil inhibits non-small cell lung cancer cell proliferation in culture and implanted in nude mice
Maria Agustina Castro et al.
FOOD & FUNCTION (2018)
A Potent Tyrosinase Inhibitor, (E)-3-(2,4-Dihydroxyphenyl)-1-(thiophen-2-yl)prop-2-en-1-one, with Anti-Melanogenesis Properties in alpha-MSH and IBMX-Induced B16F10 Melanoma Cells
Chang Seok Kim et al.
MOLECULES (2018)
Chemical composition and bioactivity of peel oils from Citrus aurantiifolia and Citrus reticulata and enantiomers of their major constituent against Sitophilus zeamais (Coleoptera: Curculionidae)
Hany Ahmed Fouad et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2017)
Inhibition of 5α-Reductase, IL-6 Secretion, and Oxidation Process of Equisetum debile Roxb. ex Vaucher Extract as Functional Food and Nutraceuticals Ingredients
Wantida Chaiyana et al.
NUTRIENTS (2017)
Chemical composition and the anti-melanogenic potential of different essential oils
Daniela Fiocco et al.
FLAVOUR AND FRAGRANCE JOURNAL (2016)
Anti-Inflammatory Properties and Chemical Characterization of the Essential Oils of Four Citrus Species
Jorge Luis Amorim et al.
PLOS ONE (2016)
Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health
Xinmiao Lv et al.
CHEMISTRY CENTRAL JOURNAL (2015)
Comparison of heat and mass transfer of different microwave--assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel
Mohammad-Taghi Golmakani et al.
FOOD SCIENCE & NUTRITION (2015)
Chemical Composition and Antifungal Activity of Essential Oil from Cymbopogon nardus (Citronella Grass)
Kazuhiko NAKAHARA et al.
JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY (2014)
Antimicrobial activity and chemical composition of Citrus aurantifolia (Christm.) Swingle essential oil from Italian organic crops
Rosaria Costa et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2014)
Ultrasonic emulsification of eucalyptus oil nanoemulsion: Antibacterial activity against Staphylococcus aureus and wound healing activity in Wistar rats
Saranya Sugumar et al.
ULTRASONICS SONOCHEMISTRY (2014)
Current and Potential Use of Citrus Essential Oils
Eristanna Palazzolo et al.
CURRENT ORGANIC CHEMISTRY (2013)
Safety Evaluation And Risk Assessment Ofd-Limonene
Young Woo Kim et al.
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS (2013)
Analysis of Cleistopholis patens Leaf and Trunk Bark Oils Using Combined GC-Flame Ionisation Detection, GC-Retention Index, GC-MS and 13C-NMR
Zana A. Ouattara et al.
PHYTOCHEMICAL ANALYSIS (2013)
Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil
Ibtissem Hamrouni Sellami et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Season's Variation Impact on Citrus aurantium Leaves Essential Oil: Chemical Composition and Biological Activities
Ines Ellouze et al.
JOURNAL OF FOOD SCIENCE (2012)
Antityrosinase and antioxidant activities of essential oils of edible Thai plants
Kiattisak Saeio et al.
DRUG DISCOVERIES AND THERAPEUTICS (2011)
Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants
Tamsyn S. A. Thring et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2009)
Volatile constituents of mandarin (Citrus reticulata blanco) peel oil from Burundi
Simon Muhoho Njoroge et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2006)
Tyrosinase inhibitory activity of citrus essential oils
R Matsuura et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Composition of the leaf, stem bark and root bark oils of Isolona cooperi investigated by GC (retention index), GC-MS and 13C-NMR spectroscopy
JB Boti et al.
PHYTOCHEMICAL ANALYSIS (2005)
Influence of drying on the flavor quality of spearmint (Mentha spicata L.)
MC Díaz-Maroto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Oxidized citrus oil (R-limonene):: A frequent skin sensitizer in Europe
M Matura et al.
JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY (2002)
Chemical variability of peel and leaf essential oils of 15 species of mandarins
ML Lota et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2001)
分享论文
