相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Malt protein inhibition of β-amylase alters starch molecular structure during barley mashing
Wenwen Yu et al.
FOOD HYDROCOLLOIDS (2020)
Invited review: Nitrogen in ruminant nutrition: A review of measurement techniques
A. N. Hristov et al.
JOURNAL OF DAIRY SCIENCE (2019)
Effect of chitosan on the preservation quality of sugarcane silage
T. A. Del Valle et al.
GRASS AND FORAGE SCIENCE (2018)
Effect of malting on antioxidant capacity and vitamin E content in different barley genotypes
Thi Thu Dung Do et al.
JOURNAL OF THE INSTITUTE OF BREWING (2015)
Review: Effects of feeding sugars on productivity of lactating dairy cows
Masahito Oba
CANADIAN JOURNAL OF ANIMAL SCIENCE (2011)
Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products
Mahesh Gupta et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
Effects of feeding Fermenten on ruminal fermentation in lactating Holstein cows fed two dietary sugar concentrations
G. B. Penner et al.
JOURNAL OF DAIRY SCIENCE (2009)
Increasing dietary sugar concentration may improve dry matter intake, ruminal fermentation, and productivity of dairy cows in the postpartum phase of the transition period
G. B. Penner et al.
JOURNAL OF DAIRY SCIENCE (2009)
Barley for food: Characteristics, improvement, and renewed interest
Byung-Kee Baik et al.
JOURNAL OF CEREAL SCIENCE (2008)
Effect on Production of Replacing Dietary Starch with Sucrose in Lactating Dairy Cows
G. A. Broderick et al.
JOURNAL OF DAIRY SCIENCE (2008)
Determination of creatinine excretion and evaluation of spot urine sampling in Holstein cattle
Mario Luiz Chizzotti et al.
LIVESTOCK SCIENCE (2008)
Influence of incubation time and particles size on indigestible compounds contents in cattle feeds and feces obtained by in situ procedures
Andre Oliveira Casali et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2008)
Effect of dietary supplementation with malt extracts on milk production
G. Biagi et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2007)
Selection of barley grain affects ruminal fermentation, starch digestibility, and productivity of lactating dairy cows
C. Silveira et al.
JOURNAL OF DAIRY SCIENCE (2007)
Effects of replacing dietary starch with sucrose on ruminal fermentation and nitrogen metabolism in continuous culture
JE Vallimont et al.
JOURNAL OF DAIRY SCIENCE (2004)
Purine derivative excretion in dairy cows: Endogenous excretion and the effect of exogenous nucleic acid supply
M Gonzalez-Ronquillo et al.
JOURNAL OF DAIRY SCIENCE (2003)
Differences in yields of microbial crude protein from in vitro fermentation of carbohydrates
MB Hall et al.
JOURNAL OF DAIRY SCIENCE (2001)
Starch from hull-less barley: I. Granule morphology, composition and amylopectin structure
JH Li et al.
FOOD CHEMISTRY (2001)
Effect of protein source and soluble carbohydrate addition on rumen fermentation and lactation performance of Holstein cows
ME McCormick et al.
JOURNAL OF DAIRY SCIENCE (2001)
Variation in total and soluble β-glucan content in hulless barley:: Effects of thermal, physical, and enzymic treatments
MS Izydorczyk et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)