相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。High internal phase emulsions stabilized by native and heat-treated lactoferrin-carboxymethyl chitosan complexes: Comparison of molecular and granular emulsifiers
Sheliang Zhao et al.
FOOD CHEMISTRY (2022)
Electrostatic deposition of polysaccharide onto soft protein colloidal particles: Enhanced rigidity and potential application as Pickering emulsifiers
Jiaqi Su et al.
FOOD HYDROCOLLOIDS (2021)
Advances in Antimicrobial Polymer Coatings in the Leather Industry: A Comprehensive Review
Xiaobo Wu et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2021)
pH-Sensitive W/O Pickering High Internal Phase Emulsions and W/O/W High Internal Water-Phase Double Emulsions with Tailored Microstructures Costabilized by Lecithin and Silica Inorganic Particles
Xin Guan et al.
LANGMUIR (2021)
Effect of oil type and β-carotene incorporation on the properties of gelatin nanoparticle-stabilized pickering emulsions
Huan Tan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
UV-curable waterborne polyurethane coatings: A state-of-the-art and recent advances review
Lucas Dall Agnol et al.
PROGRESS IN ORGANIC COATINGS (2021)
pH-Responsive Pickering emulsions stabilized solely by surface-inactive nanoparticles via an unconventional stabilization mechanism
Kangle Jia et al.
SOFT MATTER (2021)
Novel amphiphilic cellulose nanocrystals for pH-responsive Pickering emulsions
Weixue Li et al.
CARBOHYDRATE POLYMERS (2020)
Thermoresponsive starch-based particle-stabilized Pickering high internal phase emulsions as nutraceutical containers for controlled release
Chao Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Food-Grade Emulsions and Emulsion Gels Prepared by Soy Protein-Pectin Complex Nanoparticles and Glycyrrhizic Acid Nanofibrils
Qing Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Enhancement of beta-carotene stability by encapsulation in high internal phase emulsions stabilized by modified starch and tannic acid
Yikun Liu et al.
FOOD HYDROCOLLOIDS (2020)
Redox and Doubly pH-Switchable Pickering Emulsion
Xiaojiang Li et al.
LANGMUIR (2020)
Ambient CO2/N2 Switchable Pickering Emulsion Emulsified by TETA-Functionalized Metal-Organic Frameworks
Yunlei Shi et al.
ACS APPLIED MATERIALS & INTERFACES (2020)
Self-assembling GO/modified HEC hybrid stabilized pickering emulsions and template polymerization for biomedical hydrogels
Xiangdong Wang et al.
CARBOHYDRATE POLYMERS (2019)
Dual Functions of TEMPO-Oxidized Cellulose Nanofibers in Oil-in-Water Emulsions: A Pickering Emulsifier and a Unique Dispersion Stabilizer
Yohsuke Goi et al.
LANGMUIR (2019)
Synthesis and characterization of a novel fluorinated waterborne polyurethane
Jiating Wen et al.
PROGRESS IN ORGANIC COATINGS (2019)
Self-Assembled Egg Yolk Peptide Micellar Nanoparticles as a Versatile Emulsifier for Food-Grade Oil-in-Water Pickering Nanoemulsions
Zhenya Du et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
pH-Responsive crude oil-in-water Pickering emulsion stabilized by polyacrylamide nanogels
Jiaming Geng et al.
FUEL (2019)
Pickering gel emulsion stabilized by enzyme immobilized polymeric nanoparticles: a robust and recyclable biocatalyst system for biphasic catalysis
Meng Wang et al.
REACTION CHEMISTRY & ENGINEERING (2019)
Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers
Xiao Liu et al.
FOOD HYDROCOLLOIDS (2018)
pH-Responsive Emulsions with Supramolecularly Assembled Shells
Li Hao et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2018)
Water-in-oil Pickering emulsions stabilized by stearoylated microcrystalline cellulose
Bo Pang et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2018)
A waterborne polyurethane coating functionalized by isobornyl with enhanced antibacterial adhesion and hydrophobic property
Jianhui Wu et al.
EUROPEAN POLYMER JOURNAL (2018)
Redox-responsive Pickering emulsion derived from the fabricated sheddable polymeric micelles
Jun Yuan et al.
POLYMER (2018)
Responsive Emulsion Gels with Tunable Properties Formed by Self-Assembled Nanofibrils of Natural Saponin Glycyrrhizic Acid for Oil Structuring
Zhili Wan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Stimuli-Responsive Cellulose Nanocrystals for Surfactant-Free Oil Harvesting
Juntao Tang et al.
BIOMACROMOLECULES (2016)
Controlled formation and stabilization of nanosized colloidal suspensions by combination of soy protein and biosurfactant stevioside as stabilizers
Zhi-Li Wan et al.
FOOD HYDROCOLLOIDS (2016)
Assembled Block Copolymer Stabilized High Internal Phase Emulsion Hydrogels for Enhancing Oil Safety
Tao Zhang et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2016)
Surfactant-Free Emulsions with Erasable Triggered Phase Inversions
Yiwen Chen et al.
LANGMUIR (2016)
Well-defined polyurethane-graft-poly(N,N-dimethylacrylamide) copolymer with a controlled graft density and grafted chain length: synthesis and its application as a Pickering emulsion
Jun Yuan et al.
RSC ADVANCES (2016)
Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel
Ashok R. Patel et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2015)
Stimuli-responsive Pickering emulsions: recent advances and potential applications
Juntao Tang et al.
SOFT MATTER (2015)
Nanohybrids from Direct Chemical Self-Assembly of Poly(styrene-alt-maleic anhydride) as pH-Responsive Particulate Emulsifiers
Jianhua Sun et al.
LANGMUIR (2014)
High internal phase emulsion gels ( HIPE-gels) prepared using food-grade components
Ashok R. Patel et al.
RSC ADVANCES (2014)
Systematic studies of Pickering emulsions stabilized by uniform-sized PLGA particles: preparation and stabilization mechanism
Feng Qi et al.
JOURNAL OF MATERIALS CHEMISTRY B (2014)
pH-responsive high internal phase emulsions stabilized by core cross-linked star (CCS) polymers
Qijing Chen et al.
POLYMER CHEMISTRY (2013)
Polyurethane-based nanoparticles as stabilizers for oil-in-water or water-in-oil Pickering emulsions
Chunfeng Ma et al.
JOURNAL OF MATERIALS CHEMISTRY A (2013)
Novel Pickering Emulsifiers based on pH-Responsive Poly(tert-butylaminoethyl methacrylate) Latexes
A. J. Morse et al.
LANGMUIR (2012)
Stimuli-responsive gel emulsions stabilized by microgel particles
Zifu Li et al.
COLLOID AND POLYMER SCIENCE (2011)
Graphene Oxide Sheets at Interfaces
Jaemyung Kim et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2010)
Amphiphilic Invertible Polyurethanes: Synthesis and Properties
Ivan Hevus et al.
MACROMOLECULES (2010)
Doubly pH-Responsive Pickering Emulsion
Jian Li et al.
LANGMUIR (2008)
Pickering emulsions stabilized by monodisperse latex particles: Effects of particle size
BP Binks et al.
LANGMUIR (2001)
Effects of oil type and aqueous phase composition on oil-water mixtures containing particles of intermediate hydrophobicity
BP Binks et al.
PHYSICAL CHEMISTRY CHEMICAL PHYSICS (2000)
分享论文
