相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Principles and Applications of Miniaturized Near-Infrared (NIR) Spectrometers
Krzysztof B. Bec et al.
CHEMISTRY-A EUROPEAN JOURNAL (2021)
Determination of melamine in milk by fluorescence spectroscopy and second-order calibration
Matheus C. Barreto et al.
FOOD CHEMISTRY (2021)
Comparison of a novel PLS1-DA, traditional PLS2-DA and assigned PLS1-DA for classification by molecular spectroscopy
Yangming Huang et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2021)
The spectral treasure house of miniaturized instruments for food safety, quality and authenticity applications: A perspective
Judith Mueller-Maatsch et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Identification of milk adulteration by a sensor array based on cationic polymer induced aggregation of a perylene probe
Ling Zhang et al.
FOOD CHEMISTRY (2021)
Classification of different liquid milk by near-infrared spectroscopy and ensemble modeling
Hui Chen et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2021)
Assessment of the Analytical Performance of Three Near-Infrared Spectroscopy Instruments (Benchtop, Handheld and Portable) through the Investigation of Coriander Seed Authenticity
Claire McVey et al.
FOODS (2021)
Riboflavin as an internal marker for spoilage and adulteration detection in milk
Gaurav Pandey et al.
FOOD CHEMISTRY (2021)
Milk adulterant detection: Conventional and biosensor based approaches: A review
Rupak Nagraik et al.
SENSING AND BIO-SENSING RESEARCH (2021)
Integration of handheld NIR and machine learning to Measure & Monitor chicken meat authenticity
Hadi Parastar et al.
FOOD CONTROL (2020)
Random subspace-based ensemble modeling for near-infrared spectral diagnosis of colorectal cancer
Hui Chen et al.
ANALYTICAL BIOCHEMISTRY (2019)
Detection of plant protein in adulterated milk using nontargeted nano-high-performance liquid chromatography-tandem mass spectroscopy combined with principal component analysis
Jinhui Yang et al.
FOOD SCIENCE & NUTRITION (2019)
Ensemble calibration for the spectral quantitative analysis of complex samples
Xihui Bian et al.
JOURNAL OF CHEMOMETRICS (2018)
Examining water in model membranes by near infrared spectroscopy and multivariate analysis
Jorge J. Wenz
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2018)
Evaluation of portable near-infrared spectroscopy for organic milk authentication
Ningjing Liu et al.
TALANTA (2018)
A NIR Photometer Prototype With Integrating Sphere for the Detection of Added Water in Raw Milk
Lucas da Silva Dias et al.
IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT (2018)
A comprehensive approach for milk adulteration detection using inherent bio-physical properties as 'Universal Markers': Towards a miniaturized adulteration detection platform
Suryasnata Tripathy et al.
FOOD CHEMISTRY (2017)
Qualitative and quantitative analysis of milk for the detection of adulteration by Laser Induced Breakdown Spectroscopy (LIBS)
S. Moncayo et al.
FOOD CHEMISTRY (2017)
Recent advances on determination of milk adulterants
Carina F. Nascimento et al.
FOOD CHEMISTRY (2017)
Capillary zone electrophoresis for fatty acids with chemometrics for the determination of milk adulteration by whey addition
Thiago de Oliveira Mendes et al.
FOOD CHEMISTRY (2016)
Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques
S. R. Rebechi et al.
FOOD CHEMISTRY (2016)
Rapid and non-destructive determination of quality parameters in the 'Tommy Atkins' mango using a novel handheld near infrared spectrometer
Emanuel Jose Nascimento Marques et al.
FOOD CHEMISTRY (2016)
A Low-Cost NIR Digital Photometer Based on InGaAs Sensors for the Detection of Milk Adulterations With Water
Mauricio Moreira et al.
IEEE SENSORS JOURNAL (2016)
Detection and quantification of milk adulteration using time domain nuclear magnetic resonance (TD-NMR)
Poliana M. Santos et al.
MICROCHEMICAL JOURNAL (2016)
A new comprehensive index for discriminating adulteration in bovine raw milk
Jing Liu et al.
FOOD CHEMISTRY (2015)
MALDI-TOF-MS Platform for Integrated Proteomic and Peptidomic Profiling of Milk Samples Allows Rapid Detection of Food Adulterations
Mauro Sassi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Rapid identification of adulterated cow milk by non-linear pattern recognition methods based on near infrared spectroscopy
Li-Guo Zhang et al.
FOOD CHEMISTRY (2014)
Partial least squares discriminant analysis: taking the magic away
Richard G. Brereton et al.
JOURNAL OF CHEMOMETRICS (2014)
Classification tools in chemistry. Part 1: linear models. PLS-DA
Davide Ballabio et al.
ANALYTICAL METHODS (2013)
Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder
Roman M. Balabin et al.
TALANTA (2011)
Review of the most common pre-processing techniques for near-infrared spectra
Asmund Rinnan et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2009)
Validation of qualitative analytical methods
E Trullols et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2004)
Ensemble methods and partial least squares regression
BH Mevik et al.
JOURNAL OF CHEMOMETRICS (2004)
A comparison of methods for multiclass support vector machines
CW Hsu et al.
IEEE TRANSACTIONS ON NEURAL NETWORKS (2002)