4.6 Article

Disordered to ordered phase transformation: Correlation between microstructure and magnetic properties in Fe-Pd thin films

期刊

JOURNAL OF APPLIED PHYSICS
卷 131, 期 12, 页码 -

出版社

AIP Publishing
DOI: 10.1063/5.0085898

关键词

-

资金

  1. Compagnia di San Paolo Foundation

向作者/读者索取更多资源

The kinetics of the transformation from the disordered to the ordered phase in Fe56Pd44 thin films were studied. It was found that the transformation reached completion after 20 minutes of annealing time, with the grain size growing exponentially. The resulting film had a high density of defects, which were linearly related to the average order parameter of the alloy. The evolution of the transformed phase followed Avrami's law with an exponent of 0.4, indicating nucleation-controlled transformation without grain growth.
The kinetics of the transformation from the disordered to the ordered phase has been studied in Fe56Pd44 thin films deposited on silicon substrates by Joule evaporation. Subsequent thermal treatments at 550 degrees C in vacuum were performed at different annealing times to promote the formation and the optimization of the ordered L1(0) FePd phase. X-ray diffraction allowed us to investigate the microstructure of the samples (grain size, volume fraction of the transformed phase, order parameter of the ordered phase, and average order of the alloy), whereas magnetic measurements allowed us to evaluate coercivity and to independently estimate the volume fraction of the ordered L1(0) phase. The kinetics of the transformation turned out to reach completion after 20 min of annealing time with the grain size growing with a power law with an exponent equal to 8.24. The resulting monophasic film has a high density of defects, which contribute to the magnetic coercivity. A linear relationship between the coercive field and the average order parameter of the alloy has been established. Finally, the evolution of the transformed phase obeys Avrami's law with an exponent of similar to 0.4, indicating that the transformation is controlled by the nucleation mechanism without grain growth. Published under an exclusive license by AIP Publishing.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据