4.6 Article

Effect of pH on Rhodomonas salina growth, biochemical composition, and taste, produced in semi-large scale under sunlight conditions

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Extraction and analysis of free amino acids and 5′-nucleotides, the key contributors to the umami taste of seaweed

Tanja C. W. Moerdijk-Poortvliet et al.

Summary: Assessing the umami taste of seaweed can inform European cuisine; a method for analyzing amino acids and nucleotides was developed. Brown seaweed has the highest umami concentration, with glutamic acid consistently leading in taste activity values among different seaweed species.

FOOD CHEMISTRY (2022)

Review Biochemistry & Molecular Biology

Membrane-Based Harvesting Processes for Microalgae and Their Valuable-Related Molecules: A Review

Roberto Castro-Munoz et al.

Summary: This review provides an overview of recent research developments in harvesting microalgae using membrane-based technologies over the past three years. It highlights the novel achievements in improving filtration performance and reducing fouling, as well as the advantages of applying membrane technologies for extracting high added-value compounds from microalgae cells.

MEMBRANES (2021)

Article Biotechnology & Applied Microbiology

Effect of light quality and quantity on productivity and phycoerythrin concentration in the cryptophyte Rhodomonas sp.

Christos Latsos et al.

Summary: The study demonstrates that green light conditions are optimal for initial growth and biomass production in Rhodomonas sp., while red light can be used later to stimulate the synthesis of PE. Cells grown under different light quality show significant differences in protein and carbohydrate contents.

JOURNAL OF APPLIED PHYCOLOGY (2021)

Article Biotechnology & Applied Microbiology

Effect of salinity and pH on growth, phycoerythrin, and non-volatile umami taste active compound concentration of Rhodomonas salina using a D-optimal design approach

Christos Latsos et al.

Summary: The study found that R. salina can grow steadily under different salinity and pH conditions, with the most optimal growth observed at salinity 30 parts per thousand and pH 7.5. Phycoerythrin concentration was inversely related to productivity, presenting higher values in conditions not conducive to the growth of R. salina.

JOURNAL OF APPLIED PHYCOLOGY (2021)

Article Biotechnology & Applied Microbiology

Enriching Rotifers with Premium Microalgae: Rhodomonas lens

Paula Coutinho et al.

MARINE BIOTECHNOLOGY (2020)

Article Biotechnology & Applied Microbiology

Optimization of Rhodomonas sp. under continuous cultivation for industrial applications in aquaculture

P. C. Oostlander et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)

Article Biotechnology & Applied Microbiology

Production of Rhodomonas sp. at pilot scale under sunlight conditions

P. C. Oostlander et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)

Article Biology

Combined effect of salinity and pH on lipid content and fatty acid composition of Tisochrysis lutea

Adel W. Almutairi et al.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2020)

Article Food Science & Technology

Determination of free amino acids, organic acids, and nucleotides in 29 elegant spices

Wen Duan et al.

FOOD SCIENCE & NUTRITION (2020)

Article Environmental Sciences

The Effect of Nitrogen Starvation on Biomass Yield and Biochemical Constituents of Rhodomonas sp.

Christos Latsos et al.

FRONTIERS IN MARINE SCIENCE (2020)

Review Biotechnology & Applied Microbiology

Microalgae under environmental stress as a source of antioxidants

M. R. Gauthier et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)

Review Biology

Microalgae metabolites: A rich source for food and medicine

Ramaraj Sathasivam et al.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2019)

Review Biochemistry & Molecular Biology

A cross-talk between fat and bitter taste modalities

Amira S. Khan et al.

BIOCHIMIE (2019)

Article Biotechnology & Applied Microbiology

pH effects on the lipid and fatty acids accumulation in Chlamydomonas reinhardtii

Ana E. Ochoa-Alfaro et al.

BIOTECHNOLOGY PROGRESS (2019)

Article Food Science & Technology

Identification of the Non-Volatile Taste-Active Components in Crab Sauce

Tian-Tian Liu et al.

Article Biotechnology & Applied Microbiology

Effects of salinity, pH and growth phase on the protein productivity by Dunaliella salina

Yixing Sui et al.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2019)

Article Food Science & Technology

Microalgae: A potential alternative to health supplementation for humans

Apurav Krishna Koyande et al.

FOOD SCIENCE AND HUMAN WELLNESS (2019)

Article Multidisciplinary Sciences

Reducing food's environmental impacts through producers and consumers

J. Poore et al.

SCIENCE (2018)

Review Nutrition & Dietetics

Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits

Martin P. Caporgno et al.

FRONTIERS IN NUTRITION (2018)

Article Plant Sciences

Scaling up microalgal cultures to commercial scale

Michael A. Borowitzka et al.

EUROPEAN JOURNAL OF PHYCOLOGY (2017)

Article Biotechnology & Applied Microbiology

Effects of pH on cell growth, lipid production and CO2 addition of microalgae Chlorella sorokiniana

Renhe Qiu et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2017)

Review Agricultural Engineering

Abiotic stresses as tools for metabolites in microalgae

Chetan Paliwal et al.

BIORESOURCE TECHNOLOGY (2017)

Article Biotechnology & Applied Microbiology

Antioxidative effect of phycoerythrin derived from Grateloupia filicina on rat primary astrocytes

Sang-Myung Jung et al.

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2016)

Article Biotechnology & Applied Microbiology

Extraction and fractionation of polysaccharides and B-phycoerythrin from the microalga Porphyridium cruentum by membrane technology

Alain Marcati et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2014)

Article Agricultural Engineering

Micro-algae cultivation for biofuels: Cost, energy balance, environmental impacts and future prospects

Raphael Slade et al.

BIOMASS & BIOENERGY (2013)

Article Agriculture, Multidisciplinary

Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

Susana Soares et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Biology

Photosynthetic circadian rhythmicity patterns of Symbiodium, the coral endosymbiotic algae

Michal Sorek et al.

PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2013)

Review Biotechnology & Applied Microbiology

Production cost of a real microalgae production plant and strategies to reduce it

F. G. Acien et al.

BIOTECHNOLOGY ADVANCES (2012)

Review Food Science & Technology

Bio-functionalities of proteins derived from marine algae - A review

Kalpa Samarakoon et al.

FOOD RESEARCH INTERNATIONAL (2012)

Review Biotechnology & Applied Microbiology

Microalgal production - A close look at the economics

Niels-Henrik Norsker et al.

BIOTECHNOLOGY ADVANCES (2011)

Article Biotechnology & Applied Microbiology

Extraction protocols for the quantification of phycobilins in aqueous phytoplankton extracts

Evelyn Lawrenz et al.

JOURNAL OF APPLIED PHYCOLOGY (2011)

Review Food Science & Technology

Microalgae for Healthy Foods-Possibilities and Challenges

T. L. Chacon-Lee et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Article Ecology

Effect of lowered pH on marine phytoplankton growth rates

Terje Berge et al.

MARINE ECOLOGY PROGRESS SERIES (2010)

Article Ecology

Nutritional value of the cryptophyte Rhodomonas lens for Artemia sp.

Pedro Seixas et al.

JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY (2009)

Article Agricultural Engineering

Influence of temperature and pH on biomass production and protein biosynthesis in a putative Spirulina sp.

Kemka H. Ogbonda et al.

BIORESOURCE TECHNOLOGY (2007)

Article Food Science & Technology

Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

L Dufosse et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)

Review Biotechnology & Applied Microbiology

Valuable products from biotechnology of microalgae

O Pulz et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2004)