4.6 Article

Chemical and nutritional composition of Pamir yak milk from Xinjiang

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Genetics & Heredity

Characterization of the complete mitochondrial genome of the Pamir yak (Bos grunniens)

Xian Guo et al.

MITOCHONDRIAL DNA PART B-RESOURCES (2019)

Article Nutrition & Dietetics

Comparative Nutrient Profiling of Retail Goat and Cow Milk

Sokratis Stergiadis et al.

NUTRIENTS (2019)

Article Food Science & Technology

Composition of the milk of yaks raised at different altitudes on the Qinghai-Tibetan Plateau

G. X. Cui et al.

INTERNATIONAL DAIRY JOURNAL (2016)

Article Geography, Physical

Characterizing the May 2015 Karayaylak Glacier surge in the eastern Pamir Plateau using remote sensing

Shangguan Donghui et al.

JOURNAL OF GLACIOLOGY (2016)

Review Food Science & Technology

Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review

Xusheng Guo et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)

Review Nutrition & Dietetics

Milk nutritional composition and its role in human health

Paula C. Pereira

NUTRITION (2014)

Review Biochemistry & Molecular Biology

Glutamate: a truly functional amino acid

John T. Brosnan et al.

AMINO ACIDS (2013)

Article Biochemistry & Molecular Biology

The Chemical Composition and Nitrogen Distribution of Chinese Yak (Maiwa) Milk

Haimei Li et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)

Article Chemistry, Applied

Milk fat chemical composition of yak breeds in China

Shenghua He et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)

Article Cell Biology

Nrf2 establishes a glutathione-mediated gradient of UVB cytoprotection in the epidermis

Matthias Schaefer et al.

GENES & DEVELOPMENT (2010)

Review Food Science & Technology

n-3 Omega fatty acids: a review of current knowledge

Ugur Gogus et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Article Chemistry, Applied

Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

Laura Sanz Ceballos et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)

Review Nutrition & Dietetics

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

Natalie D. Riediger et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)

Review Cardiac & Cardiovascular Systems

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

William S. Harris et al.

ATHEROSCLEROSIS (2008)

Article Agriculture, Dairy & Animal Science

Composition of goat and sheep milk products: An update

K. Raynal-Ljutovac et al.

SMALL RUMINANT RESEARCH (2008)

Review Nutrition & Dietetics

Calcium nutrition and metabolism during infancy

J. Kirk Bass et al.

NUTRITION (2006)

Article Nutrition & Dietetics

The importance of meeting calcium needs with foods

GD Miller et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2001)