4.5 Article

Modifiable Factors Associated with Reversion from Mild Cognitive Impairment to Cognitively Normal Status: A Prospective Cohort Study

期刊

JOURNAL OF ALZHEIMERS DISEASE
卷 86, 期 4, 页码 1897-1906

出版社

IOS PRESS
DOI: 10.3233/JAD-215677

关键词

Cognitive health; dementia prevention; dietary/lifestyle factors; mild cognitive impairment; modifiable factors

资金

  1. Strategic Priority CAS Project [XDB38040200]
  2. Guang dong Philosophy and Social Science Fund [GD21Y SH06]
  3. Shenzhen Philosophy and Social Science Fund [SZ2020C015]
  4. Shenzhen Science and Technology Fund [2020080516 4059001]
  5. Shenzhen Science and Technology Program [KQTD20190929172835662, JCYJ20180703145002040]

向作者/读者索取更多资源

This study identified several modifiable dietary/lifestyle factors associated with the reversion of mild cognitive impairment (MCI) to cognitive normal (CN) status, which may have important implications for large-scale dementia prevention practices.
Background: Previous studies found that about 24% of the mild cognitive impairment (MCI) patients reverse to cognitive normal (CN) status. However, it is unclear which modifiable factors are associated with this reversion. Objective: To identify potential modifiable factors associated with the reversion of MCI to CN status. Methods: We conducted a prospective community-based cohort study based on 2002-2018 Chinese Longitudinal Health Longevity Survey (CLHLS). Multivariable Cox regression with least absolute shrinkage and selection operator (LASSO) penalty for variable selection was adopted to investigate the associations between reversion to CN and potential modifiable dietary/lifestyle, cardiometabolic, and psychological factors. Results: Our analysis included 7,422 MCI participants [average age: 90.0 (SD 9.5) years]. Among these participants, 1,604 (21.6%) reversed from MCI to CN with a mean (SD) follow-up of 2.9 (1.8) years. Several dietary/lifestyle factors, including daily consumption of fresh fruits (Hazard Ratio [HR]: 1.28, 95% CI: 1.15 to 1.42), engagement in reading (HR: 1.24, 95% CI: 1.00 to 1.54), housework (HR: 1.21, 95% CI: 1.08 to 1.35), and mah-jongg or other card games (HR: 1.23, 95% CI: 1.08 to 1.39), were positively associated with possibility of reversion. Cigarette smoking (HR: 0.92, 95% CI: 0.84 to 1.00) and duration of alcohol drinking (HR: 0.97, 95% CI: 0.94 to 0.99) were negatively associated with possibility of reversion. None of the modifiable cardiometabolic and psychological factors was found to be significantly associated with reversion to CN. Conclusion: This study identified several dietary/lifestyle factors associated with MCI reversion that may transfer into large-scale dementia prevention practices.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据