4.7 Article

Nanocrystalline structure remarkably enhances oxidation resistance of Fe-20Cr-5Al alloy

期刊

JOURNAL OF ALLOYS AND COMPOUNDS
卷 900, 期 -, 页码 -

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2021.163568

关键词

Nanocrystalline materials; Fe-Cr-Al alloys; Sintering; Oxidation; Grain boundaries; Diffusion

资金

  1. IITB-Monash Research Academy

向作者/读者索取更多资源

The present study investigates the oxidation behavior of nanocrystalline (NC) and microcrystalline (MC) Fe-20Cr-5Al alloys at 900 degrees C. The results show that nanocrystallization reduces the Al requirement for the formation of a protective Al2O3 layer, leading to a significantly lower oxidation rate compared to microcrystalline alloy. Additionally, the microcrystalline alloy exhibits a higher weight gain than the nanocrystalline alloy.
The present study investigates the oxidation behavior of nanocrystalline (NC) and microcrystalline (MC) Fe-20Cr-5Al alloys at 900 degrees C. A protective layer of Al2O3 layer is formed at a relatively lower Al content in the case of microcrystalline Fe-Cr-Al alloys containing sufficient amounts of Cr (i.e. third element effect). The required critical content of Al for the formation of a full-fledged Al2O3 layer can further be reduced by the nanocrystalline structure. We demonstrate here that nanocrystalline Fe-20Cr-5Al alloy becomes capable of developing a protective layer of Al2O3. The results show that nanocrystallization presumably reduces the Al requirement below that is necessary for the third element effect of Cr. Consequently, the nanocrystalline Fe-20Cr-5Al alloy oxidized at an insignificant rate (c.f., its microcrystalline counterpart). Accordingly, the NC Fe-20Cr-5Al alloy follows logarithmic oxide growth kinetics, whereas the MC Fe-20Cr-5Al alloy follows parabolic kinetics. Additionally, the MC alloy exhibits four times higher weight gain than the NC alloy after 60 h of oxidation. (C) 2021 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据