4.7 Article

Synthesis and characterization of Sm2Co17 using electrodeposition and reduction-diffusion process

期刊

JOURNAL OF ALLOYS AND COMPOUNDS
卷 901, 期 -, 页码 -

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2022.163669

关键词

Samarium cobalt; Permanent magnet; Electrodeposition; Aqueous media; Reduction-diffusion process; Magnetic property

资金

  1. Gyeonggi Regional Research Center program of Gyeonggi province [GRRC Sungkyunkwan 2017-B01]

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Sm2Co17 magnetic materials were synthesized using electrodeposition and a reduction-diffusion (R-D) process, involving the use of a complex agent and a high-temperature transformation. X-ray diffraction analysis and magnetic property tests showed that the alloy transformed from an amorphous state to a crystalline form of Sm2Co17 after the R-D process.
Sm2Co17 magnetic materials were synthesized using a combination of electrodeposition from an aqueous medium and a reduction-diffusion (R-D) process. The electrodeposition solution contained a complex agent (glycine) because of a significant reduction potential difference between Sm and Co. Co, Sm, O, and S were incorporated in the as-deposited Sm-Co alloy. The Sm compounds with O and S were difficult to reduce to metallic Sm without a reducing agent at high temperatures (> 1000 Sc). Thus, a mixed sample of the asdeposited Sm-Co alloy, Ca granules, and NaCl was converted into Sm2Co17 at 800 degrees c during the R-D process. The annealing time was varied from 3 h to 12 h. X-ray diffraction analysis showed that the as-deposited SmCo alloy was amorphous. After the R-D process, the Sm-Co alloy was converted into a crystalline Sm2Co17 form. An increase in the Sm2Co17 phase transformation was observed in the morphology analysis of the cross-section. Based on these analyses, the mechanism involved in the formation of Sm2Co17 was elucidated. The changes in the magnetic properties, including saturation magnetization (M-s) and coercivity (H-ci), were determined using a vibrating sample magnetometer. (C) 2022 Elsevier B.V. All rights reserved.

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