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Yuntao Xiao et al.
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Phytochrome interacting factor MdPIF7 modulates anthocyanin biosynthesis and hypocotyl growth in apple
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Regulatory Mechanisms of Anthocyanin Biosynthesis in Apple and Pear
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Activation of PsMYB10.2 Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of 'Sanyueli' (Prunus salicina Lindl.)
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MOLECULAR BIOLOGY AND EVOLUTION (2021)
PHYTOCHROME INTERACTING FACTOR8 Inhibits Phytochrome A-Mediated Far-Red Light Responses in Arabidopsis
Jeonghwa Oh et al.
PLANT CELL (2020)
FvhHLH9 Functions as a Positive Regulator of Anthocyanin Biosynthesis by Forming a HY5-bHLH9 Transcription Complex in Strawberry Fruits
Yang Li et al.
PLANT AND CELL PHYSIOLOGY (2020)
A 14 nucleotide deletion mutation in the coding region of the PpBBX24 gene is associated with the red skin of Zaosu Red pear (Pyrus pyrifolia White Pear Group): a deletion in the PpBBX24 gene is associated with the red skin of pear
Chunqing Ou et al.
HORTICULTURE RESEARCH (2020)
TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data
Chengjie Chen et al.
MOLECULAR PLANT (2020)
Identification of Phytochrome-Interacting Factor Family Members and Functional Analysis of MdPIF4 in Malus domestica
Peng-Fei Zheng et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Light-Induced Basic/Helix-Loop-Helix64 Enhances Anthocyanin Biosynthesis and Undergoes CONSTITUTIVELY PHOTOMORPHOGENIC1-Mediated Degradation in Pear
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PLANT PHYSIOLOGY (2020)
Identification of BBX proteins as rate-limiting cofactors of HY5
Katharina Bursch et al.
NATURE PLANTS (2020)
The MYB transcription factor PbMYB12b positively regulates flavonol biosynthesis in pear fruit
Rui Zhai et al.
BMC PLANT BIOLOGY (2019)
BBX16, a B-box protein, positively regulates light-induced anthocyanin accumulation by activating MYB10 in red pear
Songling Bai et al.
PLANT BIOTECHNOLOGY JOURNAL (2019)
Graph-based genome alignment and genotyping with HISAT2 and HISAT-genotype
Daehwan Kim et al.
NATURE BIOTECHNOLOGY (2019)
Two B-box proteins, PpBBX18 and PpBBX21, antagonistically regulate anthocyanin biosynthesis via competitive association with Pyrus pyrifolia ELONGATED HYPOCOTYL 5 in the peel of pear fruit
Songling Bai et al.
PLANT JOURNAL (2019)
Genome-Wide Identification of PIFs in Grapes (Vitis vinifera L.) and Their Transcriptional Analysis under Lighting/Shading Conditions
Kekun Zhang et al.
GENES (2018)
Chromosome level high-density integrated genetic maps improve the Pyrus bretschneideri 'DangshanSuli' v1.0 genome
Huabai Xue et al.
BMC GENOMICS (2018)
Effects of anthocyanins on the prevention and treatment of cancer
Bo-Wen Lin et al.
BRITISH JOURNAL OF PHARMACOLOGY (2017)
KEGG: new perspectives on genomes, pathways, diseases and drugs
Minoru Kanehisa et al.
NUCLEIC ACIDS RESEARCH (2017)
Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis
Gaifang Yao et al.
PLANT JOURNAL (2017)
The bZIP transcription factor MdHY5 regulates anthocyanin accumulation and nitrate assimilation in apple
Jian-Ping An et al.
HORTICULTURE RESEARCH (2017)
Transcriptome analysis of bagging-treated red Chinese sand pear peels reveals light-responsive pathway functions in anthocyanin accumulation
Songling Bai et al.
SCIENTIFIC REPORTS (2017)
The Multifaceted Roles of HY5 in Plant Growth and Development
Sreeramaiah N. Gangappa et al.
MOLECULAR PLANT (2016)
The R2R3 MYB transcription factor PavMYB10.1 involves in anthocyanin biosynthesis and determines fruit skin colour in sweet cherry (Prunus avium L.)
Wanmei Jin et al.
PLANT BIOTECHNOLOGY JOURNAL (2016)
Phytochrome-interacting factors PIF4 and PIF5 negatively regulate anthocyanin biosynthesis under red light in Arabidopsis seedlings
Zhongjuan Liu et al.
PLANT SCIENCE (2015)
Transcriptional control of flavonoid biosynthesis by MYB-bHLH-WDR complexes
Wenjia Xu et al.
TRENDS IN PLANT SCIENCE (2015)
Engineering anthocyanin biosynthesis in plants
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PIFs: Systems Integrators in Plant Development
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PLANT CELL (2014)
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Michael I. Love et al.
GENOME BIOLOGY (2014)
HY5 regulates anthocyanin biosynthesis by inducing the transcriptional activation of the MYB75/PAP1 transcription factor in Arabidopsis
Dong Ho Shin et al.
FEBS LETTERS (2013)
New insights into the regulation of anthocyanin biosynthesis in fruits
Laura Jaakola
TRENDS IN PLANT SCIENCE (2013)
Arabidopsis STO/BBX24 negatively regulates UV-B signaling by interacting with COP1 and repressing HY5 transcriptional activity
Lei Jiang et al.
CELL RESEARCH (2012)
Ethylene Suppression of Sugar-Induced Anthocyanin Pigmentation in Arabidopsis
Seok-Won Jeong et al.
PLANT PHYSIOLOGY (2010)
Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10
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PLANTA (2010)
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BMC BIOINFORMATICS (2008)
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NATURE PROTOCOLS (2008)
Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings
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PLANT JOURNAL (2008)
Phytochrome Interacting Factors: central players in phytochrome-mediated light signaling networks
Aftia Castillon et al.
TRENDS IN PLANT SCIENCE (2007)
PIF3 regulates anthocyanin biosynthesis in an HY5-dependent manner with both factors directly binding anthocyanin biosynthetic gene promoters in Arabidopsis
Jieun Shin et al.
PLANT JOURNAL (2007)
Analysis of transcription factor HY5 genomic binding sites revealed its hierarchical role in light regulation of development
Jungeun Lee et al.
PLANT CELL (2007)
Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10
Richard V. Espley et al.
PLANT JOURNAL (2007)
Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples
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PLANT PHYSIOLOGY (2006)
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PLANT CELL (2004)
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PLANT CELL (2003)
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GENOME RESEARCH (2003)