4.7 Article

Monitoring Apricot (Prunus armeniaca L.) Ripening Progression through Candidate Gene Expression Analysis

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Biochemistry & Molecular Biology

Molecular Bases of Fruit Quality in Prunus Species: An Integrated Genomic, Transcriptomic, and Metabolic Review with a Breeding Perspective

Beatriz E. Garcia-Gomez et al.

Summary: Fruit ripening in plants involves complex processes that require the coordinated change in expression of hundreds to thousands of genes and various biochemical and physiological signal cascades. In Prunus species, ripening includes carbohydrate conversion, fruit firmness reduction, color changes, acidity decrease, and aroma increase, all of which are regulated at molecular levels.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

Article Biochemistry & Molecular Biology

Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca)

Helena Gomez-Martinez et al.

Summary: This study investigated the phenolic pathway and the roles of key gene enzymes in synthesizing polyphenols in apricots. It identified key genes and enzymes that play important roles in polyphenol accumulation, providing a foundation for further research.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

Article Plant Sciences

Characterization of Japanese Plum (Prunus salicina) PsMYB10 Alleles Reveals Structural Variation and Polymorphisms Correlating With Fruit Skin Color

Arnau Fiol et al.

Summary: The color variation in Japanese plum cultivars is influenced by PsMYB10 genes, with six haplotypes identified that characterize 91.36% of the cultivars. Alleles of PsMYB10.1 were found to be associated with anthocyanin content and fruit skin coloration, providing a molecular marker for early selection in breeding programs.

FRONTIERS IN PLANT SCIENCE (2021)

Review Food Science & Technology

Apricots: biochemistry and functional properties

Florinda Fratianni et al.

CURRENT OPINION IN FOOD SCIENCE (2018)

Article Chemistry, Applied

Accumulation of carotenoids and expression of carotenogenic genes in peach fruit

Shifeng Cao et al.

FOOD CHEMISTRY (2017)

Article Biotechnology & Applied Microbiology

Isolation and functional characterization of a R2R3-MYB regulator of Prunus mume anthocyanin biosynthetic pathway

Qin Zhang et al.

PLANT CELL TISSUE AND ORGAN CULTURE (2017)

Article Genetics & Heredity

Genome-wide identification and characterization of R2R3MYB family in Rosaceae

Maximo Gonzalez et al.

GENOMICS DATA (2016)

Article Biochemistry & Molecular Biology

Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening

Wanpeng Xi et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)

Article Biochemistry & Molecular Biology

Genome-wide identification, characterisation and expression analysis of the MADS-box gene family in Prunus mume

Zongda Xu et al.

MOLECULAR GENETICS AND GENOMICS (2014)

Article Plant Sciences

Regulation of anthocyanin biosynthesis in peach fruits

Md Abdur Rahim et al.

PLANTA (2014)

Article Biochemical Research Methods

Identifying a Carotenoid Cleavage Dioxygenase (ccd4) Gene Controlling Yellow/White Fruit Flesh Color of Peach

Marco Adami et al.

PLANT MOLECULAR BIOLOGY REPORTER (2013)

Article Plant Sciences

Characterization of a bZIP gene highly expressed during ripening of the peach fruit

Alessandro Lovisetto et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2013)

Article Agriculture, Multidisciplinary

Short Cold Storage Enhances the Anthocyanin Contents and Level of Transcripts Related to Their Biosynthesis in Blood Oranges

Tiziana Crifo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Proceedings Paper Agronomy

Molecular Genetics of the Flavonoid Biosynthesis in Two Apricot Genotypes

P. Pfeiffer et al.

XV INTERNATIONAL SYMPOSIUM ON APRICOT BREEDING AND CULTURE (2012)

Article Plant Sciences

Apple skin patterning is associated with differential expression of MYB10

Adriana Telias et al.

BMC PLANT BIOLOGY (2011)

Article Agriculture, Multidisciplinary

Cellular Antioxidant Activity of Common Vegetables

Wei Song et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening

Bo Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Biochemistry & Molecular Biology

Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes

Jiri Sochor et al.

MOLECULES (2010)

Review Food Science & Technology

Anthocyanins: Natural Colorants with Health-Promoting Properties

Jian He et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)

Review Biotechnology & Applied Microbiology

A hitchhiker's guide to the MADS world of plants

Lydia Gramzow et al.

GENOME BIOLOGY (2010)

Review Biochemical Research Methods

Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life

Antonio J. Matas et al.

CURRENT OPINION IN BIOTECHNOLOGY (2009)

Article Chemistry, Applied

Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening

Valentina Usenik et al.

FOOD CHEMISTRY (2009)

Article Food Science & Technology

Change in anthocyanin concentrations in red apricot fruits during ripening

Sylvie Bureau et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2009)

Article Plant Sciences

Arabidopsis NAC Transcription Factor, ANAC078, Regulates Flavonoid Biosynthesis under High-light

Teruyuki Morishita et al.

PLANT AND CELL PHYSIOLOGY (2009)

Article Biochemistry & Molecular Biology

Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples

Richard V. Espley et al.

PLANT CELL (2009)

Article Plant Sciences

Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)

Mauricio Gonzalez-Agueero et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2009)

Review Biochemical Research Methods

Seeing is believing: engineering anthocyanin and carotenoid biosynthetic pathways

Yoshikazu Tanaka et al.

CURRENT OPINION IN BIOTECHNOLOGY (2008)

Article Computer Science, Interdisciplinary Applications

FactoMineR: An R package for multivariate analysis

Sebastien Le et al.

JOURNAL OF STATISTICAL SOFTWARE (2008)

Review Plant Sciences

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

Yoshikazu Tanaka et al.

PLANT JOURNAL (2008)

Review Plant Sciences

Towards a virtual fruit focusing on quality: modelling features and potential uses

M. Genard et al.

JOURNAL OF EXPERIMENTAL BOTANY (2007)

Article Agriculture, Multidisciplinary

Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties

D Ruiz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color

D Ruiz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Biochemistry & Molecular Biology

Different mechanisms participate in the R-dependent activity of the R2R3 MYB transcription factor C1

JM Hernandez et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2004)

Article Plant Sciences

Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin

C Honda et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2002)

Article Food Science & Technology

β-galactosidase activity and cell wall breakdown in apricots

E Kovács et al.

JOURNAL OF FOOD SCIENCE (2002)

Review Plant Sciences

Biosynthesis of flavonoids and effects of stress

B Winkel-Shirley

CURRENT OPINION IN PLANT BIOLOGY (2002)

Review Biochemistry & Molecular Biology

Molecular biology of fruit maturation and ripening

J Giovannoni

ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY (2001)

Article Biochemistry & Molecular Biology

Identification of neoxanthin synthase as a carotenoid cyclase paralog

F Bouvier et al.

EUROPEAN JOURNAL OF BIOCHEMISTRY (2000)