相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19?
Hira Shakoor et al.
MATURITAS (2021)
Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2
Ana Heloneida de Araujo Morais et al.
BRITISH JOURNAL OF NUTRITION (2021)
Malnutrition and nutritional therapy in patients with SARS-CoV-2 disease
Loris Pironi et al.
CLINICAL NUTRITION (2021)
Prevalence and outcomes of malnutrition among hospitalized COVID-19 patients: A systematic review and meta-analysis
Semagn Mekonnen Abate et al.
CLINICAL NUTRITION ESPEN (2021)
Nutrition risk prevalence and nutrition care recommendations for hospitalized and critically-ill patients with COVID-19
Sara Thomas et al.
CLINICAL NUTRITION ESPEN (2021)
Prevalence of malnutrition in coronavirus disease 19: the NUTRICOV study
Antoine Rouget et al.
BRITISH JOURNAL OF NUTRITION (2021)
MALNUTRITION PROLONGS THE HOSPITALIZATION OF PATIENTS WITH COVID-19 INFECTION: A CLINICAL EPIDEMIOLOGICAL ANALYSIS
Y. Yu et al.
JOURNAL OF NUTRITION HEALTH & AGING (2021)
The microbiota-mediated dietary and nutritional interventions for COVID-19
Amin Gasmi et al.
CLINICAL IMMUNOLOGY (2021)
Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
Belal J. Muhialdin et al.
FOOD CONTROL (2021)
A Dual-Route Perspective of SARS-CoV-2 Infection: Lung- vs. Gut-specific Effects of ACE-2 Deficiency
Elizabeth M. Sajdel-Sulkowska
FRONTIERS IN PHARMACOLOGY (2021)
Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit
Nassim Essabah Haraj et al.
CLINICAL NUTRITION ESPEN (2021)
Diet and the Human Gut Microbiome: An International Review
Annette S. Wilson et al.
DIGESTIVE DISEASES AND SCIENCES (2020)
Angiotensin-converting enzyme 2 (ACE2) as a SARS-CoV-2 receptor: molecular mechanisms and potential therapeutic target
Haibo Zhang et al.
INTENSIVE CARE MEDICINE (2020)
Potential interventions for novel coronavirus in China: A systematic review
Lei Zhang et al.
JOURNAL OF MEDICAL VIROLOGY (2020)
Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China
Chaolin Huang et al.
LANCET (2020)
Structural basis for the recognition of SARS-CoV-2 by full-length human ACE2
Renhong Yan et al.
SCIENCE (2020)
A Review of Micronutrients and the Immune System-Working in Harmony to Reduce the Risk of Infection
Adrian F. Gombart et al.
NUTRIENTS (2020)
Considering the Effects of Microbiome and Diet on SARS-CoV-2 Infection: Nanotechnology Roles
Kourosh Kalantar-Zadeh et al.
ACS NANO (2020)
The impact of nutrition on COVID-19 susceptibility and long-term consequences
Michael J. Butler et al.
BRAIN BEHAVIOR AND IMMUNITY (2020)
Structure, Function, and Antigenicity of the SARS-CoV-2 Spike Glycoprotein
Alexandra C. Walls et al.
CELL (2020)
SARS-CoV-2 Cell Entry Depends on ACE2 and TMPRSS2 and Is Blocked by a Clinically Proven Protease Inhibitor
Markus Hoffmann et al.
CELL (2020)
Nutritional recommendations for CoVID-19 quarantine
Giovanna Muscogiuri et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2020)
Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China
Tao Li et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2020)
Digestive system is a potential route of COVID-19: an analysis of single-cell coexpression pattern of key proteins in viral entry process
Hao Zhang et al.
GUT (2020)
Gastrointestinal symptoms of 95 cases with SARS-CoV-2 infection
Lu Lin et al.
GUT (2020)
Pathological findings of COVID-19 associated with acute respiratory distress syndrome
Zhe Xu et al.
LANCET RESPIRATORY MEDICINE (2020)
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
Philip C. Calder et al.
NUTRIENTS (2020)
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis
Mohammed Iddir et al.
NUTRIENTS (2020)
Mediterranean Diet Nutrients to Turn the Tide against Insulin Resistance and Related Diseases
Maria Mirabelli et al.
NUTRIENTS (2020)
Vitamin D Supplementation in Influenza and COVID-19 Infections Comment on: Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths Nutrients 2020, 12(4), 988
Chia Siang Kow et al.
NUTRIENTS (2020)
Coronavirus Disease (COVID-19-SARS-CoV-2) and Nutrition: Is Infection in Italy Suggesting a Connection?
Hellas Cena et al.
FRONTIERS IN IMMUNOLOGY (2020)
Pathogenic T-cells and inflammatory monocytes incite inflammatory storms in severe COVID-19 patients
Yonggang Zhou et al.
NATIONAL SCIENCE REVIEW (2020)
Prolonged presence of SARS-CoV-2 viral RNA in faecal samples
Yongjian Wu et al.
LANCET GASTROENTEROLOGY & HEPATOLOGY (2020)
Considerations for Obesity, Vitamin D, and Physical Activity Amid the COVID-19 Pandemic
Stephen J. Carter et al.
OBESITY (2020)
ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection
Rocco Barazzoni et al.
CLINICAL NUTRITION (2020)
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
Francesca De Filippis et al.
FEMS MICROBIOLOGY REVIEWS (2020)
Intestinal Flora as a Potential Strategy to Fight SARS-CoV-2 Infection
Li-Hong He et al.
FRONTIERS IN MICROBIOLOGY (2020)
The Malnutritional Status of the Host as a Virulence Factor for New Coronavirus SARS-CoV-2
Matteo Briguglio et al.
FRONTIERS IN MEDICINE (2020)
Gut microbiota and Covid-19-possible link and implications
Debojyoti Dhar et al.
VIRUS RESEARCH (2020)
Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review
Fabio Infusino et al.
NUTRIENTS (2020)
Prevalence and severity of malnutrition in hospitalized COVID-19 patients
Dorothee Bedock et al.
CLINICAL NUTRITION ESPEN (2020)
COVID-19 susceptibility: potential of ACE2 polymorphisms
Mayank Chaudhary
EGYPTIAN JOURNAL OF MEDICAL HUMAN GENETICS (2020)
Perfect timing: circadian rhythms, sleep, and immunity - an NIH workshop summary
Jeffrey A. Haspel et al.
JCI INSIGHT (2020)
Role of angiotensin-converting enzyme 2 (ACE2) in COVID-19
Wentao Ni et al.
CRITICAL CARE (2020)
Alteration of gut microbiota by a Westernized lifestyle and its correlation with insulin resistance in non-diabetic Japanese men
Mami Yamashita et al.
JOURNAL OF DIABETES INVESTIGATION (2019)
Relationship Between Serum Alpha-Tocopherol and Overall and Cause-Specific Mortality A 30-Year Prospective Cohort Analysis
Jiaqi Huang et al.
CIRCULATION RESEARCH (2019)
Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review
Francesca Melini et al.
NUTRIENTS (2019)
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
Mary Ellen Sanders et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2019)
The Commensal Microbiota and Viral Infection: A Comprehensive Review
Na Li et al.
FRONTIERS IN IMMUNOLOGY (2019)
Intestinal permeability and inflammation mediate the association between nutrient density of complementary foods and biochemical measures of micronutrient status in young children: results from the MAL-ED study
Benjamin J. J. McCormick et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
Antiviral Activity of Exopolysaccharides Produced by Lactic Acid Bacteria of the Genera Pediococcus, Leuconostoc and Lactobacillus against Human Adenovirus Type 5
Liubov Biliayska et al.
MEDICINA-LITHUANIA (2019)
Undernutrition, Host Immunity and Vulnerability to Infection Among Young Children
Agnes Gwela et al.
PEDIATRIC INFECTIOUS DISEASE JOURNAL (2019)
A sparse covarying unit that describes healthy and impaired human gut microbiota development
Arjun S. Raman et al.
SCIENCE (2019)
Selenium, Selenoproteins and Viral Infection
Olivia M. Guillin et al.
NUTRIENTS (2019)
Mice Lacking the Intestinal and Renal Neutral Amino Acid Transporter SLC6A19 Demonstrate the Relationship between Dietary Protein Intake and Amino Acid Malabsorption
Kiran Javed et al.
NUTRIENTS (2019)
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
Eirini Dimidi et al.
NUTRIENTS (2019)
Beneficial effects of losartan or telmisartan on the local hepatic renin-angiotensin system to counter obesity in an experimental model
Francielle Graus-Nunes et al.
WORLD JOURNAL OF HEPATOLOGY (2019)
Prenatal dexamethasone and postnatal high-fat diet have a synergistic effect of elevating blood pressure through a distinct programming mechanism of systemic and adipose renin-angiotensin systems
Hong-Ren Yu et al.
LIPIDS IN HEALTH AND DISEASE (2018)
Changes in Nutritional Status impact immune Cell Metabolism and Function
Yazan Alwarawrah et al.
FRONTIERS IN IMMUNOLOGY (2018)
Amino Acids As Mediators of Metabolic Cross Talk between Host and Pathogen
Wenkai Ren et al.
FRONTIERS IN IMMUNOLOGY (2018)
Resveratrol ameliorates maternal and postweaning high-fat diet-induced nonalcoholic fatty liver disease via renin-angiotensin system
Mao-Meng Tiao et al.
LIPIDS IN HEALTH AND DISEASE (2018)
The role of the lung microbiota and the gut-lung axis in respiratory infectious diseases
Alexia Dumas et al.
CELLULAR MICROBIOLOGY (2018)
Prevention of Cardiovascular Diseases with Anti-Inflammatory and Anti-Oxidant Nutraceuticals and Herbal Products: An Overview of Pre-Clinical and Clinical Studies
Sajal Jain et al.
RECENT PATENTS ON INFLAMMATION & ALLERGY DRUG DISCOVERY (2018)
Resveratrol as an anti-cancer agent: A review
Abdur Rauf et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Varieties, production, composition and health benefits of vinegars: A review
Chin Wai Ho et al.
FOOD CHEMISTRY (2017)
Saturated Fatty Acid Increases Lung Macrophages and Augments House Dust Mite-Induced Airway Inflammation in Mice Fed with High-Fat Diet
Hiroki Tashiro et al.
INFLAMMATION (2017)
Obesity and malnutrition similarly alter the renin-angiotensin system and inflammation in mice and human adipose
Thales de Almeida Pinheiro et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Mediterranean diet and inflammaging within the hormesis paradigm
Morena Martucci et al.
NUTRITION REVIEWS (2017)
Determinant Variables, Enteric Pathogen Burden, Gut Function and Immune-related Inflammatory Biomarkers Associated With Childhood Malnutrition: A Prospective Case-Control Study in Northeastern Brazil
Aldo A. M. Lima et al.
PEDIATRIC INFECTIOUS DISEASE JOURNAL (2017)
The impact of western Diet and Nutrients on the Microbiota and immune Response at Mucosal interfaces
Donjete Statovci et al.
FRONTIERS IN IMMUNOLOGY (2017)
Resveratrol Inhibits Growth of Experimental Abdominal Aortic Aneurysm Associated With Upregulation of Angiotensin-Converting Enzyme 2
Corey S. Moran et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2017)
Lower incidence of respiratory infections among iron-deficient children in Kilimanjaro, Tanzania
Katherine Wander et al.
EVOLUTION MEDICINE AND PUBLIC HEALTH (2017)
Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population
Evdokia K. Mitsou et al.
BRITISH JOURNAL OF NUTRITION (2017)
Health benefits of fermented foods: microbiota and beyond
Maria L. Marco et al.
CURRENT OPINION IN BIOTECHNOLOGY (2017)
The gut microbiota and host health: a new clinical frontier
Julian R. Marchesi et al.
GUT (2016)
The Roles of Vitamin D and Its Analogs in Inflammatory Diseases
Zongtao Lin et al.
CURRENT TOPICS IN MEDICINAL CHEMISTRY (2016)
Eradication of measles: remaining challenges
Heidemarie Holzmann et al.
MEDICAL MICROBIOLOGY AND IMMUNOLOGY (2016)
The influence of commensal bacteria on infection with enteric viruses
Stephanie M. Karst
NATURE REVIEWS MICROBIOLOGY (2016)
Resveratrol and Cardiovascular Diseases
Dominique Bonnefont-Rousselot
NUTRIENTS (2016)
The healthy human microbiome
Jason Lloyd-Price et al.
GENOME MEDICINE (2016)
Activation of the Nrf2 Cell Defense Pathway by Ancient Foods: Disease Prevention by Important Molecules and Microbes Lost from the Modern Western Diet
Donald R. Senger et al.
PLOS ONE (2016)
Natural Nrf2 activators in diabetes
Angelica Sarai Jimenez-Osorio et al.
CLINICA CHIMICA ACTA (2015)
Gut Dysbiosis Is Linked to Hypertension
Tao Yang et al.
HYPERTENSION (2015)
Human intestine luminal ACE2 and amino acid transporter expression increased by ACE-inhibitors
Raphael N. Vuille-dit-Bille et al.
AMINO ACIDS (2015)
Saturated Fatty Acids Up-regulate COX-2 Expression in Prostate Epithelial Cells via Toll-like Receptor 4/NF-κB Signaling
Jie Liu et al.
INFLAMMATION (2014)
Oral administration of Lactobacillus brevis KB290 to mice alleviates clinical symptoms following influenza virus infection
N. Waki et al.
LETTERS IN APPLIED MICROBIOLOGY (2014)
Diet rapidly and reproducibly alters the human gut microbiome
Lawrence A. David et al.
NATURE (2014)
Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis
Aurelien Trompette et al.
NATURE MEDICINE (2014)
A role for the gut microbiota in IBS
Stephen M. Collins
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2014)
Cross talk between angiotensin-(1-7)/Mas axis and sirtuins in adipose tissue and metabolism of high-fat feed mice
Joao Marcus Oliveira Andrade et al.
PEPTIDES (2014)
Beneficial Effects of Fresh and Fermented Kimchi in Prediabetic Individuals
So-Yeon An et al.
ANNALS OF NUTRITION AND METABOLISM (2013)
The Lipid Mediator Protectin D1 Inhibits Influenza Virus Replication and Improves Severe Influenza
Masayuki Morita et al.
CELL (2013)
Carbohydrates and the human gut microbiota
Christophe Chassard et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2013)
Iron deficiency and susceptibility to infections: evaluation of the clinical evidence
G. S. Tansarli et al.
EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES (2013)
High-salt diets during pregnancy affected fetal and offspring renal renin-angiotensin system
Caiping Mao et al.
JOURNAL OF ENDOCRINOLOGY (2013)
Parental Dietary Fat Intake Alters Offspring Microbiome and Immunity
Ian A. Myles et al.
JOURNAL OF IMMUNOLOGY (2013)
Protein Energy Malnutrition Decreases Immunity and Increases Susceptibility to Influenza Infection in Mice
Andrew K. Taylor et al.
JOURNAL OF INFECTIOUS DISEASES (2013)
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
Gijs den Besten et al.
JOURNAL OF LIPID RESEARCH (2013)
The impoverished gut-a triple burden of diarrhoea, stunting and chronic disease
Richard L. Guerrant et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2013)
ACE2-From the renin-angiotensin system to gut microbiota and malnutrition
Thomas Perlot et al.
MICROBES AND INFECTION (2013)
Fish Oil Attenuates Omega-6 Polyunsaturated Fatty Acid-Induced Dysbiosis and Infectious Colitis but Impairs LPS Dephosphorylation Activity Causing Sepsis
Sanjoy Ghosh et al.
PLOS ONE (2013)
Review article: the pathophysiological roles of the renin-angiotensin system in the gastrointestinal tract
M. Garg et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2012)
Oil composition of high-fat diet affects metabolic inflammation differently in connection with endotoxin receptors in mice
Fabienne Laugerette et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2012)
Angiotensin Converting Enzyme 2 Contributes to Sex Differences in the Development of Obesity Hypertension in C57BL/6 Mice
Manisha Gupte et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2012)
Structural resilience of the gut microbiota in adult mice under high-fat dietary perturbations
Chenhong Zhang et al.
ISME JOURNAL (2012)
Orally administered heat-killed Lactobacillus gasseri TMC0356 alters respiratory immune responses and intestinal microbiota of diet-induced obese mice
K. Yoda et al.
JOURNAL OF APPLIED MICROBIOLOGY (2012)
Pulmonary-intestinal cross-talk in mucosal inflammatory disease
S. Keely et al.
MUCOSAL IMMUNOLOGY (2012)
ACE2 links amino acid malnutrition to microbial ecology and intestinal inflammation
Tatsuo Hashimoto et al.
NATURE (2012)
How glycan metabolism shapes the human gut microbiota
Nicole M. Koropatkin et al.
NATURE REVIEWS MICROBIOLOGY (2012)
Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host-microbe interactions contributing to obesity
A. N. Payne et al.
OBESITY REVIEWS (2012)
Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease
Kirsty Brown et al.
NUTRIENTS (2012)
Mechanisms controlling pathogen colonization of the gut
Baerbel Stecher et al.
CURRENT OPINION IN MICROBIOLOGY (2011)
Flavor Perception in Human Infants: Development and Functional Significance
Gary K. Beauchamp et al.
DIGESTION (2011)
Intranasal administration of Lactobacillus rhamnosus GG protects mice from H1N1 influenza virus infection by regulating respiratory immune responses
G. Harata et al.
LETTERS IN APPLIED MICROBIOLOGY (2010)
Effects of Fat and Fatty Acid Intake on Inflammatory and Immune Responses: A Critical Review
Claudio Galli et al.
ANNALS OF NUTRITION AND METABOLISM (2009)
Innate receptors and microbes in induction of autoimmunity
Alexander Chervonsky
CURRENT OPINION IN IMMUNOLOGY (2009)
Fatty Acids and Immune Function: Relevance to Inflammatory Bowel Diseases
Philip C. Calder
INTERNATIONAL REVIEWS OF IMMUNOLOGY (2009)
Intestinal barrier function: Molecular regulation and disease pathogenesis
Katherine R. Groschwitz et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2009)
Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43
Kendle M. Maslowski et al.
NATURE (2009)
The interaction between nutrition and infection
Peter Katona et al.
CLINICAL INFECTIOUS DISEASES (2008)
Vitamin effects on the immune system: vitamins A and D take centre stage
J. Rodrigo Mora et al.
NATURE REVIEWS IMMUNOLOGY (2008)
The thymus is a common target in malnutrition and infection
Wilson Savino et al.
BRITISH JOURNAL OF NUTRITION (2007)
Anti-inflammatory properties of α- and γ-tocopherol
Elke Reiter et al.
MOLECULAR ASPECTS OF MEDICINE (2007)
Metabolic endotoxemia initiates obesity and insulin resistance
Patrice D. Cani et al.
DIABETES (2007)
Metagenomic analysis of the human distal gut microbiome
Steven R. Gill et al.
SCIENCE (2006)
Effect of sucrose on inflammatory markers in overweight humans
LB Sorensen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
A crucial role of angiotensin converting enzyme 2 (ACE2) in SARS coronavirus-induced lung injury
K Kuba et al.
NATURE MEDICINE (2005)
Mechanisms of nutrient modulation of the immune response
S Cunningham-Rundles et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2005)
Inferences, questions and possibilities in toll-like receptor signalling
B Beutler
NATURE (2004)
Retinoic acid stimulates the cell cycle machinery in normal T cells: Involvement of retinoic acid receptor-mediated IL-2 secretion
A Ertesvag et al.
JOURNAL OF IMMUNOLOGY (2002)
Effect of intranasal administration of Lactobacillus casei Shirota on influenza virus infection of upper respiratory tract in mice
T Hori et al.
CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY (2001)
分享论文
