期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 64, 期 23, 页码 4793-4800出版社
AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.6b01041
关键词
food fraud; mass spectrometry; real-time tissue identification; horse meat
资金
- Waters Corp.
- Scottish Food Agency [FS5-15009]
- Safefood [08-2014]
- Waters [P53626]
Increasingly abundant food fraud cases have brought food authenticity and safety into major focus. This study presents a fast and effective way to-identify meat products using rapid evaporative ionization mass spectrometry (REIMS). The experimental setup was demonstrated to be able to record a mass spectrometric profile of meat specimens in a time frame of <5 s. A multivariate statistical algorithm was developed and successfully tested for the identification of animal tissue with different anatomical origin, breed, and species with 100% accuracy at species and 97% accuracy at breed level. Detection of the presence of meat originating from a different species (horse, cattle, and venison) has also been demonstrated with high accuracy using mixed patties with a 5% detection limit. REIMS technology was found to be a promising tool in food safety applications providing a reliable and simple method for the rapid characterization of food products.
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