4.7 Article Proceedings Paper

Vertebrate Bitter Taste Receptors: Keys for Survival in Changing Environments

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 66, 期 10, 页码 2204-2213

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.6b04835

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bitter taste perception; G protein-coupled receptors

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Research on bitter taste receptors has made enormous progress during recent years. Although in the early period after the discovery of this highly interesting receptor family special emphasis was placed on the deorphanization of mainly human bitter taste receptors, the research focus has shifted to sophisticated structure-function analyses, the discovery of small-molecule interactors, and the pharmacological profiling of nonhuman bitter taste receptors. These findings allowed novel perspectives on, for example, evolutionary and ecological questions that have arisen and that are discussed.

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