4.7 Article

Molecular Cloning and Characterization of Hydroperoxide Lyase Gene in the Leaves of Tea Plant (Camellia sinensis)

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 64, 期 8, 页码 1770-1776

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.5b05748

关键词

Camellia sinensis; hydroperoxide lyase; Ectropis obliqua; suppressive subtractive hybridization (SSH); induced defense response

资金

  1. National Natural Science Foundation of China (NSFC) [30971831, 31171608]
  2. Changjiang Scholars and Innovative Research Team in University [IRT1101]
  3. Special Innovative Province Construction in Anhui Province [15czs08032]

向作者/读者索取更多资源

Hydroperoxide lyase (HPL, E.C. 4.1.2.) is the major enzyme in the biosynthesis of natural volatile aldehydes and alcohols in plants, however, little was known about HPL in tea plants (Camellia sinensis). A unique cDNA fragment was isolated by suppressive subtractive hybridization (SSH) from a tea plant subjected to herbivory by tea geometrid Ectropis obliqua. This full length cDNA acquired by RACE was 1476 bp and encoded 491 amino acids. DNA and protein BLAST searches showed high homology to HPL sequences from other plants. The His-tag expression vector pET-32a(+)/CsHPL was constructed and transferred into Escherichia coli Rosetta (DE3). The expression product of recombinant CsHPL in E. coli was about 60 kDa. The enzyme activity of CsHPL was 0.20 mu mol.min(-1).mg(-1). Quantitative RT-PCR analysis indicated CsHPL was strongly up-regulated in tea plants after Ectropis obliqua attack, suggesting that it may be an important candidate for defense against insects in tea plants.

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