相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Bryo-Activities: A Review on How Bryophytes Are Contributing to the Arsenal of Natural Bioactive Compounds against Fungi
Mauro Commisso et al.
PLANTS-BASEL (2021)
Natural flavour (E,E)-2,4-heptadienal as a potential fumigant for control of Aspergillus flavus in stored peanut seeds: Finding new antifungal agents based on preservative sorbic acid
Weibin Ma et al.
FOOD CONTROL (2021)
Antifungal Application of Rosin Derivatives from Renewable Pine Resin in Crop Protection
Pan Tao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
The effects of (E)-2-hexenal on morphological, physiological, and biochemical indices of postharvest disease Penicillium cyclopium spores
Shuang Ma et al.
JOURNAL OF FOOD SAFETY (2019)
Recombinant Lipoxygenases and Hydroperoxide Lyases for the Synthesis of Green Leaf Volatiles
Holly Stolterfoht et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
(E)-2-Hexenal, as a Potential Natural Antifungal Compound, Inhibits Aspergillus flavus Spore Germination by Disrupting Mitochondria! Energy Metabolism
Weibin Ma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
A Rise in ATP, ROS, and Mitochondrial Content upon Glucose Withdrawal Correlates with a Dysregulated Mitochondria Turnover Mediated by the Activation of the Protein Deacetylase SIRT1
Seon Beom Song et al.
CELLS (2019)
Green leaf volatile production by plants: a meta-analysis
Maarten Ameye et al.
NEW PHYTOLOGIST (2018)
Insights on the antifungal activity of amphiphilic derivatives of diethylaminoethyl chitosan against Aspergillus flavus
Amanda Manchini Dias et al.
CARBOHYDRATE POLYMERS (2018)
Improved application of natural forest product terpene for discovery of potential botanical fungicide
Yanqing Gao et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain
Ahmad F. Alshannaq et al.
SCIENTIFIC REPORTS (2018)
Antifungal Activity of Trans-2-Hexenal Against Penicillium cyclopium by a Membrane Damage Mechanism
Jihong Zhang et al.
JOURNAL OF FOOD BIOCHEMISTRY (2017)
Inhibitory effect of (E)-2-hexenal as a potential natural fumigant on Aspergillus flavus in stored peanut seeds
Weibin Ma et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Nerol triggers mitochondrial dysfunction and disruption via elevation of Ca2+ and ROS in Candida albicans
Jun Tian et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2017)
Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence
Hyun Jung Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Ochratoxin A-Induced Apoptosis of IPEC-J2 Cells through ROS-Mediated Mitochondrial Permeability Transition Pore Opening Pathway
Hong Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Mitochondrial permeability transition and its regulatory components are implicated in apoptosis of primary cultures of rat proximal tubular cells exposed to lead
Gang Liu et al.
ARCHIVES OF TOXICOLOGY (2016)
Perillaldehyde, a Promising Antifungal Agent Used in Food Preservation, Triggers Apoptosis through a Metacaspase-Dependent Pathway in Aspergillus flavus
Jun Tian et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Lycopene induces apoptosis in Candida albicans through reactive oxygen species production and mitochondrial dysfunction
Hyemin Choi et al.
BIOCHIMIE (2015)
Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis
Lorenzo Siroli et al.
FOOD CHEMISTRY (2015)
Inhibitory effect of thyme and cinnamon essential oils on Aspergillus flavus: Optimization and activity prediction model development
Katarina Rajkovic et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
In vitro antifungal activity of baicalin against Candida albicans biofilms via apoptotic induction
TianMing Wang et al.
MICROBIAL PATHOGENESIS (2015)
An MTCH2 pathway repressing mitochondria metabolism regulates haematopoietic stem cell fate
Maria Maryanovich et al.
NATURE COMMUNICATIONS (2015)
Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere
Lorenzo Siroli et al.
FOOD CONTROL (2014)
Zanthoxylum molle Rehd. essential oil as a potential natural preservative in management of Aspergillus flavus
Jun Tian et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods
Lucia da Cruz Cabral et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Metabolic adaptation to chronic hypoxia in cardiac mitochondria
Lisa C. Heather et al.
BASIC RESEARCH IN CARDIOLOGY (2012)
(+)-Medioresinol leads to intracellular ROS accumulation and mitochondria-mediated apoptotic cell death in Candida albicans
Ji Hong Hwang et al.
BIOCHIMIE (2012)
Andrographolide induces autophagic cell death in human liver cancer cells through cyclophilin D-mediated mitochondrial permeability transition pore
Wei Chen et al.
CARCINOGENESIS (2012)
Aspergillus flavus
Saori Amaike et al.
ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 49 (2011)
ROS-Ca2+ is associated with mitochondria permeability transition pore involved in surfactin-induced MCF-7 cells apoptosis
Xiao-hong Cao et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2011)
Curcumin induced HepG2 cell apoptosis-associated mitochondrial membrane potential and intracellular free Ca2+ concentration
Mu Wang et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2011)
Volatile Trans-2-Hexenal, a Soybean Aldehyde, Inhibits Aspergillus flavus Growth and Aflatoxin Production in Corn
A. J. De Lucca et al.
JOURNAL OF FOOD SCIENCE (2011)
3-(4-(Benzo[d]thiazol-2-yl)-1-phenyl-1H-pyrazol-3-yl) phenyl acetate induced Hep G2 cell apoptosis through a ROS-mediated pathway
Jianyong Li et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2010)
Activation of B cell apoptotic pathways in the course of Francisella tularensis infection
Lucie Zivna et al.
MICROBIAL PATHOGENESIS (2010)
Monitoring Singlet Oxygen and Hydroxyl Radical Formation with Fluorescent Probes During Photodynamic Therapy
Michael Price et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2009)
The FEMA GRAS assessment of α,β-unsaturated aldehydes and related substances used as flavor ingredients
T. B. Adams et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities
Ashok Kumar et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Synthesized esters of ferulic acid induce release of cytochrome c from rat testes mitochondria
E. Cione et al.
JOURNAL OF BIOENERGETICS AND BIOMEMBRANES (2008)
Aspergillus flavus:: the major producer of aflatoxin
Maren A. Klich
MOLECULAR PLANT PATHOLOGY (2007)
Reactive electrophile species
Edward E. Farmer et al.
CURRENT OPINION IN PLANT BIOLOGY (2007)
Interaction with and effects on the profile of proteins of Botrytis cinerea by C6 aldehydes
Kyung Myung et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The Aspergillus fumigatus metacaspases CasA and CasB facilitate growth under conditions of endoplasmic reticulum stress
Daryl L. Richie et al.
MOLECULAR MICROBIOLOGY (2007)
Strategies to prevent mycotoxin contamination of food and animal feed: A review
Bulent Kabak et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)
Conserved fungal genes as potential targets for broad-spectrum antifungal drug discovery
MP Liu et al.
EUKARYOTIC CELL (2006)
Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit
K Myung et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Food mycotoxins: An update
Patricia A. Murphy et al.
JOURNAL OF FOOD SCIENCE (2006)
Yeast caspase 1 links messenger RNA stability to apoptosis in yeast
C Mazzoni et al.
EMBO REPORTS (2005)
Green-leaf-derived C6-aroma compounds with potent antibacterial action that act on both gram-negative and gram-positive bacteria
S Nakamura et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Study on the mechanisms of the antibacterial action of some plant alpha,beta-unsaturated aldehydes
D Trombetta et al.
LETTERS IN APPLIED MICROBIOLOGY (2002)
Effect of trans-2-hexenal on the growth of Aspergillus flavus in relation to its concentration, temperature and water activity
F Gardini et al.
LETTERS IN APPLIED MICROBIOLOGY (2001)