4.7 Article

Study on the Mechanism of Interaction between Phthalate Acid Esters and Bovine Hemoglobin

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 64, 期 30, 页码 6035-6041

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.6b02198

关键词

hemoglobin; phthalate acid esters; multi-spectroscopic techniques; molecular modeling; toxicity evaluation

资金

  1. Shandong Provincial Natural Science Foundation, China [ZR2014BQ033]
  2. Guangzhou Key Laboratory of Environmental Exposure and Health [GZKLEEH201613]
  3. China Postdoctoral Science Foundation [2013M540297]

向作者/读者索取更多资源

Phthalate acid esters (PAEs) are widely used in plastic products as a series of chemical softeners. However, PAEs, which now exist in many environmental media such as the atmosphere, water, and soil, have been shown to be environmental endocrine disruptors. Hemoglobin is a functional protein that carries oxygen in the red blood cells of animals. This study aims at revealing the interactions between bovine hemoglobin (BHb) and PAEs using spectroscopic and molecular modeling methods. The results indicate that the selected representative PAEs-dimethyl phthalate (DMP), diethyl phthalate (DEP), and dibutyl phthalate (DBP)-can interact with BHb to form BHb-PAE complexes with one binding site, mainly relying on hydrophobic forces, with the affinity order DMP > DEP > DBP, opposite to the order of side-chain length. The binding of PAEs can cause conformational and micro-environmental changes in BHb, which may affect the physiological functions of Hb. Furthermore, molecular docking was applied to define the specific binding sites, the results of which show that all the three PAEs can bind into the central cavity of BHb. The study contributes to expound the toxic mechanism of PAEs in vivo from the point of hematological toxicology.

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