相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction
Ding-Tao Wu et al.
FOOD HYDROCOLLOIDS (2022)
Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity
Dansi Huang et al.
FOOD CHEMISTRY (2022)
Spheroidization of ultrasonic degraded corn silk polysaccharide to enhance bioactivity by the anti-solvent precipitation method
Yanan Jia et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)
Physicochemical Properties of Potato Starch Nanoparticles Produced by Anti-Solvent Precipitation
Wilson Daniel Caicedo Chacon et al.
STARCH-STARKE (2021)
Physicochemical properties and bioactivity of polysaccharides from Sargassum pallidum by fractional ethanol precipitation
Ke Zhang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)
Physicochemical stability and functional properties of selenium nanoparticles stabilized by chitosan, carrageenan, and gum Arabic
Xiaoxiao Song et al.
CARBOHYDRATE POLYMERS (2021)
Cytotoxicity activities and chemical characteristics of exopolysaccharides and intracellular polysaccharides of Physarum polycephalum microplasmodia
Tuyen T. H. Do et al.
BMC BIOTECHNOLOGY (2021)
Comparative analysis of existence form for selenium and structural characteristics in artificial selenium-enriched and synthetic selenized green tea polysaccharides
Jiangxiong Zhu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future
Yangchao Luo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Construction and structure-activity mechanism of polysaccharide nano-selenium carrier
Shuqian Hu et al.
CARBOHYDRATE POLYMERS (2020)
Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum
Dan Yuan et al.
CARBOHYDRATE POLYMERS (2020)
Recent advances in plant polysaccharide-mediated nano drug delivery systems
Yu Zheng et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiota
Dan Yuan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Preparation and physicochemical characterization of soy isoflavone (SIF) nanoparticles by a liquid antisolvent precipitation method
Xiaonan Zhang et al.
ADVANCED POWDER TECHNOLOGY (2019)
A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols
Hao-Xiang Gao et al.
CARBOHYDRATE POLYMERS (2019)
Characterization of a high-performance edible film based on Salep mucilage functionalized with pennyroyal (Mentha pulegium)
Mohammad Ekrami et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Physicochemical characterization, potential antioxidant and hypoglycemic activity of polysaccharide from Sargassum pallidum
Changliang Cao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Sulfated modification, characterization, antioxidant and hypoglycemic activities of polysaccharides from Sargassum pallidum
Heng Xiao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Spheroidization on Fructus Mori polysaccharides to enhance bioavailability and bioactivity by anti-solvent precipitation method
Chun Chen et al.
FOOD CHEMISTRY (2019)
Structure and in vitro hypoglycemic activity of a homogenous polysaccharide purified from Sargassum pallidum
Changliang Cao et al.
FOOD & FUNCTION (2019)
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
Lei Wang et al.
FOOD CHEMISTRY (2018)
Polysaccharides from bamboo shoots processing by-products: New insight into extraction and characterization
Guangjing Chen et al.
FOOD CHEMISTRY (2018)
Nanoencapsulation of D-limonene within nanocarriers produced by pectin-whey protein complexes
Sanaz Ghasemi et al.
FOOD HYDROCOLLOIDS (2018)
Structural characterization and anticancer activity (MCF7 and MDA-MB-231) of polysaccharides fractionated from brown seaweed Sargassum wightii
Ramalingam Vaikundamoorthy et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Efficiency of brown seaweed (Sargassum longifolium) polysaccharides encapsulated in nanoemulsion and nanostructured lipid carrier against colon cancer cell lines HCT 116
Saghya Infant Shofia et al.
RSC ADVANCES (2018)
Edible nano-bio-composite film cargo device for food packaging applications
Aalok Basu et al.
FOOD PACKAGING AND SHELF LIFE (2017)
Production of nanoparticles by anti-solvent precipitation for use in food systems
Iris Julie Joye et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Liquid antisolvent precipitation and stabilization of nanoparticles of poorly water soluble drugs in aqueous suspensions: Recent developments and future perspective
Alpana A. Thorat et al.
CHEMICAL ENGINEERING JOURNAL (2012)
Antisolvent crystallization of carbamazepine from organic solutions
Min-Woo Park et al.
CHEMICAL ENGINEERING RESEARCH & DESIGN (2012)
Polarization of Intraprotein Hydrogen Bond Is Critical to Thermal Stability of Short Helix
Ya Gao et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2012)
Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production
Maria G. Carneiro-da-Cunha et al.
CARBOHYDRATE POLYMERS (2011)
The antimicrobial activity of microencapsulated thymol and carvacrol
Abel Guarda et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds
Marcel Tutor Ale et al.
MARINE DRUGS (2011)
Controlled liquid antisolvent precipitation using a rapid mixing device
Christian Beck et al.
CHEMICAL ENGINEERING SCIENCE (2010)
Adulteration identification of some fungal polysaccharides with SEM, XRD, IR and optical rotation: A primary approach
Jian-Ya Qian et al.
CARBOHYDRATE POLYMERS (2009)
Oxidative damage to extracellular matrix and its role in human pathologies
Martin D. Rees et al.
FREE RADICAL BIOLOGY AND MEDICINE (2008)