4.7 Article

In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Anti-fatigue activity of the polysaccharides isolated from Ribes stenocarpum Maxim

Yangbo Qiao et al.

Summary: In this study, crude polysaccharides from Ribes stenocarpum Maxim. (RPs) were successfully isolated using ultrasonic-assisted extraction. Physicochemical analysis revealed that RPs have specific chemical composition and exhibit significant anti-fatigue activity.

JOURNAL OF FUNCTIONAL FOODS (2022)

Review Biochemistry & Molecular Biology

Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review

Henan Zhang et al.

Summary: This review focuses on the extraction, purification, and structural characterization of naturally occurring carbohydrate polymers containing non-starch polysaccharides (NPs) derived from plants, marine algae, and edible mushrooms. It highlights the degradation and metabolism of these NPs in the intestinal tract, their effects on the microbial community and short-chain fatty acids production, and their beneficial effects on host health by modulating gut microbiota.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

Article Biochemistry & Molecular Biology

Increased antioxidant activity and improved structural characterization of sulfuric acid-treated stepwise degraded polysaccharides from Pholiota nameko PN-01

Lan Zheng et al.

Summary: This study aimed to investigate the sulfuric acid degradation of Pholiota nameko polysaccharide and found that the treatment significantly altered the structural characteristics and enhanced the antioxidant activity of the polysaccharides. In vitro and in vivo experiments demonstrated that the stepwise degraded polysaccharides showed improved antioxidant capacity, with the ability to scavenge free radicals in zebrafish significantly enhanced.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Article Biochemistry & Molecular Biology

Atractylodis macrocephalae polysaccharides protect against DSS-induced intestinal injury through a novel lncRNA ITSN1-OT1

Xin Zong et al.

Summary: The study confirmed the protective effects of polysaccharides RAMPtp on DSS-induced intestinal barrier dysfunction, by maintaining barrier function and inflammation response to protect IECs from injury.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Article Biochemistry & Molecular Biology

In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota

Ding-Tao Wu et al.

Summary: This study found that polysaccharides from loquat leaves undergo degradation during gastrointestinal digestion and fecal fermentation, impacting the composition and abundance of human gut microbiota. The results suggest that these polysaccharides have the potential to be developed as prebiotics in the functional food industry.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Article Biochemistry & Molecular Biology

Washingtonia filifera seed extracts inhibit the islet amyloid polypeptide fibrils formations and α-amylase and α-glucosidase activity

Sonia Floris et al.

Summary: The study revealed the potential of Washingtonia filifera seed extracts in possessing antioxidant properties, inhibiting enzyme activities, and preventing IAPP fibril formation. The methanol seed extract was found to be the most effective inhibitor, suggesting its possible use in the development of novel agents for treating type-2 diabetes and Alzheimer's disease.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2021)

Review Food Science & Technology

Jackfruit starch: Composition, structure, functional properties, modifications and applications

Yutong Zhang et al.

Summary: Jackfruit starch, with its high amylose content and unique granule structure, is considered a potential cheap and sustainable carbohydrate source. Future research interests may focus on the potential applications of jackfruit starch and the relationship between its structure and functional properties.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Review Food Science & Technology

Structural features and anti-inflammatory properties of pectic polysaccharides: A review

Ming-Yu Jin et al.

Summary: Pectic polysaccharides (PPs) exhibit anti-inflammatory effects by modulating host immunity or by activating microbiota-nourishing immunity. Specifically, PPs inhibit inflammatory responses by directly targeting host immune cells or promoting the growth of probiotic bacteria.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Article Chemistry, Applied

Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots

Libo Wang et al.

Summary: The polysaccharide (DRP) extracted from dandelion roots was selenylated to produce sDRP-1 and sDRP-2, which showed enhanced antioxidant activities and immune modulation effects, indicating their potential as novel immunoenhancers. This study provides valuable insights into the application of dandelion polysaccharides and the utilization of dandelion resources.

CARBOHYDRATE POLYMERS (2021)

Article Chemistry, Applied

In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota

Ding-Tao Wu et al.

Summary: The study found that pectic polysaccharide from okra was partially degraded during in vitro digestion, and significantly degraded and utilized by human gut microbiota during in vitro fecal fermentation. Additionally, OPP-D could alter the composition and abundance of human gut microbiota and promote the production of short-chain fatty acids.

FOOD HYDROCOLLOIDS (2021)

Review Chemistry, Applied

Polysaccharides in natural products that repair the damage to intestinal mucosa caused by cyclophosphamide and their mechanisms: A review

Cuiping Li et al.

Summary: Studies have shown that polysaccharides can effectively prevent and improve CTX-induced intestinal mucosal injury and immune system disorders, which in turn enhances patients' treatment tolerance. Research in this area has made significant progress, providing a reference for further studies on the prevention of intestinal mucosal injury and nutritional intervention mechanisms.

CARBOHYDRATE POLYMERS (2021)

Article Biochemistry & Molecular Biology

A polysaccharide from natural Cordyceps sinensis regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injury

Shuping Chen et al.

Summary: The polysaccharide from Cordyceps sinensis can enhance intestinal immunity, regulate the balance of T cells, and increase the levels of intestinal microbiota.

FOOD & FUNCTION (2021)

Review Food Science & Technology

Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health

Dongmei Wu et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Article Biochemistry & Molecular Biology

Influences of different drying methods on the structural characteristics and multiple bioactivities of polysaccharides from okra (Abelmoschus esculentus)

Qin Yuan et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Food Science & Technology

In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis

Rui Han et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

Article Agriculture, Multidisciplinary

Cell Wall Integrity of Pulse Modulates the in Vitro Fecal Fermentation Rate and Microbiota Composition

Nannan Guan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

Review Food Science & Technology

The effects of carbohydrate structure on the composition and functionality of the human gut microbiota

L. Payling et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Biochemistry & Molecular Biology

Novel polysaccharide from Chaenomeles speciosa seeds: Structural characterization, α-amylase and α-glucosidase inhibitory activity evaluation

Yejun Deng et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Microbiology

Short chain fatty acids in human gut and metabolic health

E. E. Blaak et al.

BENEFICIAL MICROBES (2020)

Article Biochemistry & Molecular Biology

Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiota

Dan Yuan et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Biochemistry & Molecular Biology

Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)

Qin Yuan et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Review Food Science & Technology

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

Miaomiao Wang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Biochemistry & Molecular Biology

Physicochemical characteristics and biological activities of polysaccharides from the leaves of different loquat (Eriobotrya japonica) cultivars

Yuan Fu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro

Mingjia Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Review Food Science & Technology

Dietary plants, gut microbiota, and obesity: Effects and mechanisms

Shi-Yu Cao et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Food Science & Technology

In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit

Lei Wang et al.

JOURNAL OF FUNCTIONAL FOODS (2019)

Review Food Science & Technology

In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges

Raquel Lucas-Gonzalez et al.

FOOD RESEARCH INTERNATIONAL (2018)

Article Biochemistry & Molecular Biology

Extraction optimization, characterization, antioxidant and immunomodulatory activities of a novel polysaccharide from the wild mushroom Paxillus involutus

Yang Liu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Agriculture, Multidisciplinary

Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry

Wangting Zhou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Food Science & Technology

In vitro fermentation of six kinds of edible mushrooms and its effects on fecal It microbiota composition

Ruiqiu Zhao et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Review Food Science & Technology

Fractionation of polysaccharides by gradient non-solvent precipitation: A review

Xiuting Hu et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Review Gastroenterology & Hepatology

Dietary fiber and prebiotics and the gastrointestinal microbiota

Hannah D. Holscher

GUT MICROBES (2017)

Review Food Science & Technology

Advances on Bioactive Polysaccharides from Medicinal Plants

Jian-Hua Xie et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Article Chemistry, Applied

Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures

Inmaculada Mateos-Aparicio et al.

CARBOHYDRATE POLYMERS (2016)

Article Agriculture, Multidisciplinary

Optimization of cellulase-assisted extraction process and antioxidant activities of polysaccharides from Tricholoma mongolicum Imai

Yong-Ming Zhao et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

Review Gastroenterology & Hepatology

Review article: dietary fibre-microbiota interactions

H. L. Simpson et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2015)

Article Food Science & Technology

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

Beatriz Gullon et al.

JOURNAL OF FUNCTIONAL FOODS (2014)

Review Pharmacology & Pharmacy

The influence of diet on the gut microbiota

Karen P. Scott et al.

PHARMACOLOGICAL RESEARCH (2013)

Review Multidisciplinary Sciences

Interactions Between the Microbiota and the Immune System

Lora V. Hooper et al.

SCIENCE (2012)

Review Chemistry, Applied

In vitro human digestion models for food applications

Sun Jin Hur et al.

FOOD CHEMISTRY (2011)

Article Biochemistry & Molecular Biology

Recognition and Degradation of Plant Cell Wall Polysaccharides by Two Human Gut Symbionts

Eric C. Martens et al.

PLOS BIOLOGY (2011)

Review Food Science & Technology

Role of Fiber in Cardiovascular Diseases: A Review

M. Viuda-Martos et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Review Physiology

Gut Microbiota in Health and Disease

Inna Sekirov et al.

PHYSIOLOGICAL REVIEWS (2010)