4.7 Article

Comparison of physicochemical properties and digestibility of sweet potato starch after two modifications of microwave alone and microwave-assisted L-malic acid

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Effects on the structure and properties of native corn starch modified by enzymatic debranching (ED), microwave assisted esterification with citric acid (MCAE) and by the dual ED/MCAE treatment

Aijun Hu et al.

Summary: Native corn starch was modified by enzymatic debranching (ED), microwave assisted citric acid esterification (MCAE), and by dual ED/MCAE, resulting in starches with different structures and properties. The modified starches showed changes in morphology and crystalline regions, and MCAE treatment led to a new crystalline structure.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Review Biochemistry & Molecular Biology

A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods

Samson A. Oyeyinka et al.

Summary: Native starches are often unsuitable for industrial applications and require modification. Physical methods, such as microwave heating, are being increasingly preferred for starch modification due to their advantages. Synergistic methods combining different modification techniques are also being encouraged for enhanced functionality.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Article Biochemistry & Molecular Biology

Effect of chlorogenic acid on the structural properties and digestibility of lotus seed starch during microwave gelatinization

Xiangfu Jiang et al.

Summary: The study revealed that the microwave treatment of lotus starch-chlorogenic acid complexes at different temperatures resulted in varied digestive inhibition effects, with chlorogenic acid molecules entering the helical structure of starch playing a key role.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Article Biochemistry & Molecular Biology

Gelatinized sweet potato starches obtained at different preheating temperatures in a spray dryer

Thais Paes Rodrigues dos Santos et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Food Science & Technology

Post-Harvest Processing and Utilization of Sweet Potato: A Review

P. Vithu et al.

FOOD REVIEWS INTERNATIONAL (2019)

Article Biochemistry & Molecular Biology

Effects of repeated and continuous dry heat treatments on properties of sweet potato starch

Min Gou et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Food Science & Technology

Dual-frequency ultrasonic effect on the structure and properties of starch with different size

Aijun Hu et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Article Biochemistry & Molecular Biology

Comparative studies on structure and physiochemical changes of millet starch under microwave and ultrasound at the same power

Yang Li et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Chemistry, Applied

Physicochemical properties and in vitro digestibility of legume starches

Mengting Ma et al.

FOOD HYDROCOLLOIDS (2017)

Article Biochemistry & Molecular Biology

Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties

Phan Thanh Bao Trung et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Food Science & Technology

Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch

A. Surendra Babu et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2016)

Article Biochemistry & Molecular Biology

Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch

Umar Shah et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Agriculture, Multidisciplinary

Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch

Shaoxiao Zeng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Article Chemistry, Multidisciplinary

Development and digestion of resistant malate starch produced by L-malic acid treatment

Shuang-Qi Tian et al.

RSC ADVANCES (2016)

Article Chemistry, Multidisciplinary

Effect of microwave treatment on the physicochemical properties of potato starch granules

Yanli Xie et al.

CHEMISTRY CENTRAL JOURNAL (2013)

Article Chemistry, Applied

Effect of dry heating with ionic gums on physicochemical properties of starch

Qingjie Sun et al.

FOOD CHEMISTRY (2013)

Article Chemistry, Applied

Lipase-coupling esterification of starch with octenyl succinic anhydride

Juan Xu et al.

CARBOHYDRATE POLYMERS (2012)

Article Engineering, Chemical

Vacuum Microwave Treatment of Potato Starch and the Resultant Modification of Properties

Konrad Treppe et al.

CHEMIE INGENIEUR TECHNIK (2011)