相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects on the structure and properties of native corn starch modified by enzymatic debranching (ED), microwave assisted esterification with citric acid (MCAE) and by the dual ED/MCAE treatment
Aijun Hu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods
Samson A. Oyeyinka et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Effect of chlorogenic acid on the structural properties and digestibility of lotus seed starch during microwave gelatinization
Xiangfu Jiang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Gelatinized sweet potato starches obtained at different preheating temperatures in a spray dryer
Thais Paes Rodrigues dos Santos et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Different variations in structures of A- and B-type starches subjected to microwave treatment and their relationships with digestibility
Xiaojuan Xu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Post-Harvest Processing and Utilization of Sweet Potato: A Review
P. Vithu et al.
FOOD REVIEWS INTERNATIONAL (2019)
Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
Min Gou et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Dual-frequency ultrasonic effect on the structure and properties of starch with different size
Aijun Hu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Structural characteristics and physicochemical properties of field pea starch modified by physical, enzymatic, and acid treatments
Dingting Zhou et al.
FOOD HYDROCOLLOIDS (2019)
Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity
Meng Wang et al.
FOOD CHEMISTRY (2019)
Comparative studies on structure and physiochemical changes of millet starch under microwave and ultrasound at the same power
Yang Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch
Samson A. Oyeyinka et al.
FOOD BIOSCIENCE (2019)
Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids
Bahar Nur Okumus et al.
FOOD CHEMISTRY (2018)
Microwave pretreated esterification improved the substitution degree, structural and physicochemical properties of potato starch esters
Kun Zhao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Physicochemical properties and in vitro digestibility of legume starches
Mengting Ma et al.
FOOD HYDROCOLLOIDS (2017)
Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch
Qingyu Yang et al.
FOOD HYDROCOLLOIDS (2017)
Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties
Phan Thanh Bao Trung et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch
A. Surendra Babu et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2016)
A green approach for starch modification: Esterification by lipase and novel imidazolium surfactant
Sunita Adak et al.
CARBOHYDRATE POLYMERS (2016)
Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch
Jing Hong et al.
FOOD CHEMISTRY (2016)
Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch
Umar Shah et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch
Shaoxiao Zeng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Development and digestion of resistant malate starch produced by L-malic acid treatment
Shuang-Qi Tian et al.
RSC ADVANCES (2016)
Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch
Ji-Qiang Mei et al.
FOOD CHEMISTRY (2015)
Compositional, morphological, structural and physicochemical properties of starches from seven naked barley cultivars grown in China
Wenhao Li et al.
FOOD RESEARCH INTERNATIONAL (2014)
Effect of microwave treatment on the physicochemical properties of potato starch granules
Yanli Xie et al.
CHEMISTRY CENTRAL JOURNAL (2013)
Effect of dry heating with ionic gums on physicochemical properties of starch
Qingjie Sun et al.
FOOD CHEMISTRY (2013)
Lipase-coupling esterification of starch with octenyl succinic anhydride
Juan Xu et al.
CARBOHYDRATE POLYMERS (2012)
Vacuum Microwave Treatment of Potato Starch and the Resultant Modification of Properties
Konrad Treppe et al.
CHEMIE INGENIEUR TECHNIK (2011)
Effect of microwave radiation on the physicochemical properties of normal maize waxy, maize and amylomaize V starches
Zhigang Luo et al.
STARCH-STARKE (2006)