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Plant Food-Derived Angiotensin I Converting Enzyme Inhibitory Peptides
Cuie Guang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men
Jason E. Tang et al.
JOURNAL OF APPLIED PHYSIOLOGY (2009)
Milk Products, Insulin Resistance Syndrome and Type 2 Diabetes
Angelo Tremblay et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2009)
Incomplete Inhibition of Sphingosine 1-Phosphate Lyase Modulates Immune System Function yet Prevents Early Lethality and Non-Lymphoid Lesions
Peter Vogel et al.
PLOS ONE (2009)
Review of health safety aspects of nanotechnologies in food production
Hans Bouwmeester et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2009)
Whey proteins influence hepatic glutathione after CCl4 intoxication
E. Balbis et al.
TOXICOLOGY AND INDUSTRIAL HEALTH (2009)
Whey and whey proteins - From 'gutter-to-gold'
Geoffrey W. Smithers
INTERNATIONAL DAIRY JOURNAL (2008)
Metabolomic changes in fatty liver can be modified by dietary protein and calcium during energy restriction
Taru K. Pilvi et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2008)
Effects of protein on glycemic and incretin responses and gastric emptying after oral glucose in healthy subjects
Angela Karamanlis et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Use of whey proteins for encapsulation and controlled delivery applications
Sundaram Gunasekaran et al.
JOURNAL OF FOOD ENGINEERING (2007)
Effect of simulated gastrointestinal digestion on the anti hypertensive properties of synthetic β-lactoglobulin peptide sequences
Blanca Hernandez-Ledesma et al.
JOURNAL OF DAIRY RESEARCH (2007)
Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates
Elizabete Lourenco da Costa et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Whey protein-maltodextrin conjugates as emulsifying agents: An alternative to gum arabic
Mahmood Akhtar et al.
FOOD HYDROCOLLOIDS (2007)
Metabolic effects of amino acid mixtures and whey protein in healthy subjects:: studies using glucose-equivalent drinks
Mikael Nilsson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Sustained activation of the mammalian target of rapamycin nutrient sensing pathway is associated with hepatic insulin resistance, but not with steatosis, in mice
E. Korsheninnikova et al.
DIABETOLOGIA (2006)
Chitosan-PEG nanocapsules as new carriers for oral peptide delivery -: Effect of chitosan pegylation degree
C Prego et al.
JOURNAL OF CONTROLLED RELEASE (2006)
Features of whey protein concentrate supplementation in children with rapidly progressive HIV infection
YF Moreno et al.
JOURNAL OF TROPICAL PEDIATRICS (2006)
Anti herpes simplex virus activity of lactoferrin/lactoferricin - an example of antiviral activity of antimicrobial protein/peptide
H Jenssen
CELLULAR AND MOLECULAR LIFE SCIENCES (2005)
Chitosan/β-lactoglobulin core-shell nanoparticles as nutraceutical carriers
LY Chen et al.
BIOMATERIALS (2005)
Cold gelation of β-lactoglobulin oil-in-water emulsions
VLS Line et al.
FOOD HYDROCOLLOIDS (2005)
Absence of S6K1 protects against age- and diet-induced obesity while enhancing insulin sensitivity
SH Um et al.
NATURE (2004)
A multinational study of α-lactalbumin concentrations in human milk
JG Jackson et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2004)
Anabolic signaling deficits underlie amino acid resistance of wasting, aging muscle
D Cuthbertson et al.
FASEB JOURNAL (2004)
All-cause mortality in diabetic patients treated with combinations of sulfonylureas and biguanides
E Mannucci et al.
DIABETES-METABOLISM RESEARCH AND REVIEWS (2004)
ACE revisited: A new target for structure-based drug design
KR Acharya et al.
NATURE REVIEWS DRUG DISCOVERY (2003)
Biogenic peptides and their potential use
N Yamamoto et al.
CURRENT PHARMACEUTICAL DESIGN (2003)
Optimisation of the angiotensin converting enzyme inhibition by whey protein hydrolysates using response surface methodology
C van der Ven et al.
INTERNATIONAL DAIRY JOURNAL (2002)
Preparation of ovine and caprine beta-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine beta-lactoglobulin hydrolysed with thermolysin
B Hernandez-Ledesma et al.
INTERNATIONAL DAIRY JOURNAL (2002)
Glucagon-like peptide 1 increases secretory burst mass of pulsatile insulin secretion in patients with type 2 diabetes and impaired glucose tolerance
R Ritzel et al.
DIABETES (2001)
A calorimetric study of the influence of calcium on the stability of bovine α-lactalbumin
T Hendrix et al.
BIOPHYSICAL CHEMISTRY (2000)