4.4 Article

Prunus arabica (Olivier) Meikle, an important genetic resource for breeding of almond: morphological and pomological characterizations

期刊

GENETIC RESOURCES AND CROP EVOLUTION
卷 69, 期 5, 页码 1717-1730

出版社

SPRINGER
DOI: 10.1007/s10722-022-01361-2

关键词

Prunus arabica; Resistance; Flowering; Ripening; Conservation; Breeding

向作者/读者索取更多资源

Phenotypic variations were assessed among 75 accessions of wild Prunus arabica (Olivier) Meikle species. Significant differences were observed among the accessions based on recorded characters. The study revealed considerable genetic diversity at the morphological level, indicating the potential value of these wild P. arabica accessions for almond rootstock improvement.
Phenotypic variation of 75 accessions of wild Prunus arabica (Olivier) Meikle species was assessed. There were significant variations among the accessions based on the characters recorded. The range of nut-related characters was as follows: nut length: 12.67-18.82 mm, nut width: 8.23-13.74 mm, nut thickness: 6.96-9.73 mm, and nut weight: 0.33-1.12 g. The range of kernel-related characters was as follows: kernel length: 9.74-15.31 mm, kernel width: 5.34-9.32 mm, kernel thickness: 3.51-5.98 mm, and kernel weight: 0.11-0.36 g. Flowering date ranged from late March to early April, and ripening date varied from late May to early July. Nut weight was positively correlated with dimensions of peduncle, petal, calyx, sepal, leaf, and nut. Principal component analysis (PCA) revealed 22 PCs which contributed 85.65% of total variance. The Ward dendrogram revealed the similarities and dissimilarities among the accessions in terms of the recorded characters and divided them into two main clusters. Considerable genetic diversity was observed among P. arabica accessions studied at morphological level, indicating rich and valuable plant materials for almond rootstock improvement. Wild P. arabica species is a potential source for transferring valuable resistances regarding its ability to withstand unfavorable environments.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据