4.7 Article

Quality of upper GI endoscopy: a prospective cohort study on impact of endoscopist education

期刊

GASTROINTESTINAL ENDOSCOPY
卷 96, 期 3, 页码 467-+

出版社

MOSBY-ELSEVIER
DOI: 10.1016/j.gie.2022.04.003

关键词

-

资金

  1. University of Melbourne
  2. National Health and Medical Research Council of Australia (MRFF Practitioner Fellowship) [1142976]
  3. National Health and Medical Research Council of Australia

向作者/读者索取更多资源

A simple endoscopist education session can improve the quality of upper gastrointestinal endoscopy by improving compliance with guidelines and increasing the detection of clinically significant pathology. A minimum inspection time of 7 minutes is associated with increased diagnostic yield and may be a feasible quality indicator for clinical practice.
Background and Aims: Guidelines on quality of upper GI (UGI) endoscopy have been proposed by the British Society of Gastroenterology (BSG) and European Society of Gastrointestinal Endoscopy (ESGE). However, these guidelines have not been evaluated in clinical practice. We aimed to measure the impact of endoscopist education on the quality of gastroscopy based on these guidelines and the association between compliance with guidelines and the detection of clinically significant premalignant pathology such as Barrett's esophagus (BE), esophageal squamous dysplasia, gastric intestinal metaplasia (GIM), and Helicobacter pylori. Methods: Endoscopists participated in a 1-hour education session on recommended performance measures and endoscopic detection of premalignant pathologies. A controlled before and after study was performed, measuring compliance with guidelines and rates of detection of pathology in control and intervention groups. Results: Over 2 years, 2719 procedures were performed: 1412 in the control group and 1307 in the intervention group. The proportion of procedures complying with guidelines was higher in the intervention group. The use of biopsy sampling protocols (eg, management of precancerous conditions of the stomach, 52% vs 91%; P = .007) and standardized terminology (eg, Forrest classification, 24% vs 68%; P < .001) was significantly higher. Detection of H pylori was higher in the intervention group (5.5% vs 9.8%, P = .003). Minimum inspection time of 7 minutes was associated with detection of BE (7.4% vs 2.0%, P < .001). Conclusions: A simple endoscopist education session enhanced the quality of UGI endoscopy by improving compliance with BSG and ESGE recommendations and increasing the detection of clinically significant pathology. A minimum inspection time of 7 minutes was associated with increased diagnostic yield and may be a feasible quality indicator for clinical practice.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据