相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk
Mutamed Ayyash et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Physicochemical and functional characterization of mannan exopolysaccharide from Weissella confusa MD1 with bioactivities
Avinash Kant Lakra et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Isolation, structure, and potential biotechnological applications of the exopolysaccharide from Paenibacillus polymyxa 92
Vyacheslav S. Grinev et al.
CARBOHYDRATE POLYMERS (2020)
Structural characterization and metal biosorptive activity of the major polysaccharide produced by Pseudomonas veronii 2E
Gustavo J. Cavallero et al.
CARBOHYDRATE POLYMERS (2020)
Preparation, characterization and functional properties of a novel exopolysaccharide produced by the halophilic strain Halomonas saliphila LCB169T
Longzhan Gan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Extraction and biological activity of exopolysaccharide produced by Leuconostoc mesenteroides SN-8
Yang Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review
Yang Zhou et al.
CARBOHYDRATE POLYMERS (2019)
Physicochemical and antioxidant properties of a gastroprotective exopolysaccharide produced by Streptococcus thermophilus CRL1190
Rene Emanuel Lobo et al.
FOOD HYDROCOLLOIDS (2019)
Purification and characterization of an exopolysaccharide produced by Lactobacillus plantarum HY isolated from home-made Sichuan Pickle
Tao Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Characterization and anti-tumor activity of exopolysaccharide produced by Lactobacillus kefiri isolated from Chinese kefir grains
Muhammad Shahid Riaz Rajoka et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade wine
Renpeng Du et al.
CARBOHYDRATE POLYMERS (2018)
Characterization of a novel exopolysaccharide produced by Lactobacillus gasseri FR4 and demonstration of its in vitro biological properties
Rizwana Parveen Rani et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria
Yousra Abid et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Functional characterization and biotechnological potential of exopolysaccharide produced by Lactobacillus rhamnosus strains isolated from human breast milk
Muhammad Shahid Riaz Rajoka et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Characterization and bioactivities of the exopolysaccharide from a probiotic strain of Lactobacillus plantarum WLPL04
Zhengqi Liu et al.
JOURNAL OF DAIRY SCIENCE (2017)
Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides
Emanuele Zannini et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)
Characterization and sulfated modification of an exopolysaccharide from Lactobacillus plantarum ZDY2013 and its biological activities
Zhihong Zhang et al.
CARBOHYDRATE POLYMERS (2016)
Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue
Ying Liu et al.
CARBOHYDRATE POLYMERS (2016)
Rheological properties of phosphorylated exopolysaccharide produced by Sporidiobolus pararoseus JD-2
Mei Han et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Characterization and bioactivities of an exopolysaccharide produced by Lactobacillus plantarum YW32
Ji Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Determining Antioxidant Activities of Lactobacilli Cell-Free Supernatants by Cellular Antioxidant Assay: A Comparison with Traditional Methods
Jiali Xing et al.
PLOS ONE (2015)
Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1
Wei Li et al.
CARBOHYDRATE POLYMERS (2014)
Polysaccharides from Panax japonicus CA Meyer and their antioxidant activities
Xiaolin Yang et al.
CARBOHYDRATE POLYMERS (2014)
Suppressive effect of Tetragenococcus halophilus, isolated from fish-nukazuke, on histamine accumulation in salted and fermented fish
Takashi Kuda et al.
FOOD CHEMISTRY (2012)
Antioxidant activities of five polysaccharides from Inonotus obliquus
Sheng-quan Huang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Gel formation and rheological properties of fermented milk with in situ exopolysaccharide production by lactic acid bacteria
Marie-Claude Gentes et al.
DAIRY SCIENCE & TECHNOLOGY (2011)
Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds
Natteewan Udomsil et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)