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Preparation and characterization of blends made of poly(L-lactic acid) and β-cyclodextrin: Improvement of the blend properties by using a masterbatch
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CARBOHYDRATE POLYMERS (2011)
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
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FOOD CONTROL (2011)
Selective hydrogenation of styrene oxide to 2-phenyl ethanol over polyurea supported Pd-Cu catalyst in supercritical carbon dioxide
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JOURNAL OF SUPERCRITICAL FLUIDS (2011)
A review on cyclodextrin encapsulation of essential oils and volatiles
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FLAVOUR AND FRAGRANCE JOURNAL (2010)
Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower
Wissem Aidi wannes et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Polymer Processing and Characterization of LLDPE Films Loaded with α-Tocopherol, Quercetin, and Their Cyclodextrin Inclusion Complexes
John L. Koontz et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2010)
Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract
Krittika Norajit et al.
JOURNAL OF FOOD ENGINEERING (2010)
Release characteristics of freeze-dried eugenol encapsulated with β-cyclodextrin by molecular inclusion method
Eun-Ju Seo et al.
JOURNAL OF MICROENCAPSULATION (2010)
A review on the use of cyclodextrins in foods
G. Astray et al.
FOOD HYDROCOLLOIDS (2009)
Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films
Margarita Corrales et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Encapsulation of complex extracts in beta-cyclodextrin: An application to propolis ethanolic extract
Nick Kalogeropoulos et al.
JOURNAL OF MICROENCAPSULATION (2009)
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
Abdullah Ijaz Hussain et al.
FOOD CHEMISTRY (2008)
High relative humidity in-package of fresh-cut fruits and vegetables:: Advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?
J. F. Ayala-Zavala et al.
JOURNAL OF FOOD SCIENCE (2008)
Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate
P. Kotzekidou et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Are natural antioxidants better and safer than synthetic antioxidants?
Jan Pokorny
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2007)
Cyclodextrin-based nanosponges for drug delivery
Roberta Cavalli et al.
JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2006)
2-hydroxypropyl-β-cyclodextrin (HP-β-CD):: A toxicology review
S Gould et al.
FOOD AND CHEMICAL TOXICOLOGY (2005)
Behavior of α-, β-, and γ-cyclodextrins and their derivatives on an in vitro model of blood-brain barrier
V Monnaert et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2004)
The comet assay with 8 mouse organs: results with 39 currently used food additives
YF Sasaki et al.
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2002)
Biotechnological production of 2-phenylethanol
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The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus
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APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Kinetics and energetics of phosphate release from tropical soils determined by mixed ion-exchange resins
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SOIL SCIENCE SOCIETY OF AMERICA JOURNAL (2001)
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