相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。On the Relationship(s) Between Color and Taste/Flavor
Charles Spence
EXPERIMENTAL PSYCHOLOGY (2019)
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CHEMICAL SENSES (2018)
Background colour & its impact on food perception & behaviour
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Flavor Perception and Preference Development in Human Infants
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ANNALS OF NUTRITION AND METABOLISM (2017)
Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
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The association between the colour of a container and the liquid inside: An experimental study on consumers' perception, expectations and choices regarding mineral water
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Cross-cultural differences in crossmodal correspondences between basic tastes and visual features
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Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
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The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage
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GUSTATORY SYSTEM The finer points of taste
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Crossmodal correspondences: A tutorial review
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Sweet Here, Salty There: Evidence for A Taste Map in the Mammalian Brain
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Does Food Color Influence Taste and Flavor Perception in Humans?
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The gourmet ape: evolution and human food preferences
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AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
The drinking experience: Cup or content?
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FOOD QUALITY AND PREFERENCE (2009)
Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages
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FOOD QUALITY AND PREFERENCE (2008)
Influences of aging on taste perception and oral somatic sensation
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Relaxation of selective constraint and loss of function in the evolution of human bitter taste receptor genes
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JOURNAL OF PSYCHOLOGY (2003)
Comparing sensory experiences across individuals: Recent psychophysical advances illuminate genetic variation in taste perception
LM Bartoshuk
CHEMICAL SENSES (2000)
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