相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Bioaccessibility and intracellular antioxidant activity of phloretin embodied by gliadin/sodium carboxymethyl cellulose nanoparticles
Jing-Ru He et al.
FOOD HYDROCOLLOIDS (2022)
Acetylated debranched starch micelles as a promising nanocarrier for curcumin
Qing Liu et al.
FOOD HYDROCOLLOIDS (2021)
Preparation and characterization of pH-responsive microgel using arabinoxylan from wheat bran for BSA delivery
Juan Li et al.
FOOD CHEMISTRY (2021)
Interfacial rheology, emulsifying property and emulsion stability of glyceryl monooleate-modified corn fiber gum
Yue Wei et al.
FOOD CHEMISTRY (2021)
Chitosan-alginate nanoparticles as effective oral carriers to improve the stability, bioavailability, and cytotoxicity of curcumin diethyl disuccinate
Feuangthit Niyamissara Sorasitthiyanukarn et al.
CARBOHYDRATE POLYMERS (2021)
Physicochemical stability and functional properties of selenium nanoparticles stabilized by chitosan, carrageenan, and gum Arabic
Xiaoxiao Song et al.
CARBOHYDRATE POLYMERS (2021)
A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
Hao-Ying-Ye Yao et al.
FOOD RESEARCH INTERNATIONAL (2021)
Design and characterization of double-cross-linked emulsion gels using mixed biopolymers: Zein and sodium alginate
Jun Yan et al.
FOOD HYDROCOLLOIDS (2021)
Holistic review of corn fiber gum: Structure, properties, and potential applications
Zhixiang Cai et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties
Zhenpeng Li et al.
FOOD CHEMISTRY (2021)
Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method
Shuai Chen et al.
FOOD HYDROCOLLOIDS (2021)
Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion
Shuai Chen et al.
FOOD HYDROCOLLOIDS (2020)
Curcumin Delivery Mediated by Bio-Based Nanoparticles: A Review
Mahshid Moballegh Nasery et al.
MOLECULES (2020)
Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol
Shuai Chen et al.
CARBOHYDRATE POLYMERS (2020)
Synthesis and nondestructive detailed structure characterization of carboxymethyl xylan from bagasse
Lei Wang et al.
JOURNAL OF CARBOHYDRATE CHEMISTRY (2020)
Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan
Indika Dilrukshi Koralegedara et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2020)
Core-shell pea protein-carboxymethylated corn fiber gum composite nanoparticles as delivery vehicles for curcumin
Yue Wei et al.
CARBOHYDRATE POLYMERS (2020)
Formation, Physicochemical Stability, and Redispersibility of Curcumin-Loaded Rhamnolipid Nanoparticles Using the pH-Driven Method
Yichao Ma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Drug nanodelivery systems based on natural polysaccharides against different diseases
Abdur Rehman et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2020)
Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures
Moting Li et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Utilization of biopolymers to stabilize curcumin nanoparticles prepared by the pH-shift method: Caseinate, whey protein, soy protein and gum Arabic
Shengfeng Peng et al.
FOOD HYDROCOLLOIDS (2020)
Carboxymethylation of polysaccharides: Synthesis and bioactivities
Vara Prasad Chakka et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Chitosan coordination driven self-assembly for effective delivery of curcumin
Honglu Liang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles
Yang Wei et al.
FOOD RESEARCH INTERNATIONAL (2020)
Just add sugar for carbohydrate induced self-assembly of curcumin
Sandy Wong et al.
NATURE COMMUNICATIONS (2019)
Review of polysaccharide particle-based functional drug delivery
Thomas G. Barclay et al.
CARBOHYDRATE POLYMERS (2019)
Microemulsions as nanoreactors for synthesis of biopolymer nanoparticles
Sara Asgari et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Gum-based nanocarriers for the protection and delivery of food bioactive compounds
Afsaneh Taheri et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2019)
Conjugation between okra polysaccharide and lactoferrin and its inhibition effect on thermal aggregation of lactoferrin at neutral pH
Kang Xu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Core-Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core
Shuai Chen et al.
ACS APPLIED MATERIALS & INTERFACES (2019)
Review on the Stability Mechanism and Application of Water-in-Oil Emulsions Encapsulating Various Additives
Qiaomei Zhu et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Encapsulation of resveratrol in zein/pectin core-shell nanoparticles: Stability, bioaccessibility, and antioxidant capacity after simulated gastrointestinal digestion
Xulin Huang et al.
FOOD HYDROCOLLOIDS (2019)
Carboxymethylated starch and cellulose derivatives-based film as human skin equivalent for adhesive properties testing
Adrian Krzysztof Antosik et al.
CARBOHYDRATE POLYMERS (2019)
Alkaline extraction and carboxymethylation of xylans from corn fiber
Nathalia Ribeiro de Mattos et al.
CELLULOSE (2019)
A novel and green nanoparticle formation approach to forming low-crystallinity curcumin nanoparticles to improve curcumin's bioaccessibility
Ali Ubeyitogullari et al.
SCIENTIFIC REPORTS (2019)
Biocompatible Polymer Nanoparticles for Drug Delivery Applications in Cancer and Neurodegenerative Disorder Therapies
Eleonora Calzoni et al.
JOURNAL OF FUNCTIONAL BIOMATERIALS (2019)
Curcumin drug delivery by vanillin-chitosan coated with calcium ferrite hybrid nanoparticles as carrier
Sriram Kamaraj et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2018)
Enzymatic catalyzed corn fiber gum-bovine serum albumin conjugates: Their interfacial adsorption behaviors in oil-in-water emulsions
Yan Liu et al.
FOOD HYDROCOLLOIDS (2018)
Impact of distribution of carboxymethyl substituents in the stabilizer of carboxymethyl cellulose on the stability of acidified milk drinks
Zhixiang Cai et al.
FOOD HYDROCOLLOIDS (2018)
Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin
Lei Dai et al.
FOOD HYDROCOLLOIDS (2018)
Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol
Fuguo Liu et al.
FOOD HYDROCOLLOIDS (2018)
Geraniol Encapsulated in Chitosan/Gum Arabic Nanoparticles: A Promising System for Pest Management in Sustainable Agriculture
Jhones Luiz de Oliveira et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study
Shengfeng Peng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Chitosan/alginate nanoparticles as a promising approach for oral delivery of curcumin diglutaric acid for cancer treatment
Feuangthit Niyamissara Sorasitthiyanukarna et al.
MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2018)
Polysaccharide Based Nanoparticles
Wahid Khan et al.
ISRAEL JOURNAL OF CHEMISTRY (2018)
An overview of carboxymethyl derivatives of chitosan: Their use as biomaterials and drug delivery systems
Bruno Fonseca-Santos et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2017)
Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums
Huimin Feng et al.
RSC ADVANCES (2017)
Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects
David Julian McClements
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2017)
Effect of carboxymethylation on rheological and drug release characteristics of locust bean gum matrix tablets
Amrita Chakravorty et al.
CARBOHYDRATE POLYMERS (2016)
Effective method of chitosan-coated alginate nanoparticles for target drug delivery applications
Fang Wang et al.
JOURNAL OF BIOMATERIALS APPLICATIONS (2016)
Encapsulation, protection, and release of hydrophilic active components: Potential and limitations of colloidal delivery systems
David Julian McClements
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2015)
Peroxidase-mediated conjugation of corn fiber gum and bovine serum albumin to improve emulsifying properties
Yan Liu et al.
CARBOHYDRATE POLYMERS (2015)
Core-shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein-pectin nanoparticles
Kun Hu et al.
FOOD CHEMISTRY (2015)
Carboxymethylation of polysaccharides from Tremella fuciformis for antioxidant and moisture-preserving activities
Xiaomei Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Physicochemical, rheological and antioxidant potential of corn fiber gum
Sunil Kamboj et al.
FOOD HYDROCOLLOIDS (2014)
Nanoencapsulation of food ingredients using carbohydrate based delivery systems
Milad Fathi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Arabinoxylan Microspheres: Structural and Textural Characteristics
Ana L. Martinez-Lopez et al.
MOLECULES (2013)
Effects of degree of carboxymethylation on physicochemical and biological properties of pachyman
Yongjiang Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexes
Owen G. Jones et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)
Corn fiber gum and milk protein conjugates with improved emulsion stability
Madhav P. Yadav et al.
CARBOHYDRATE POLYMERS (2010)
Functional Biopolymer Particles: Design, Fabrication, and Applications
Owen Griffith Jones et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
Synthesis and characterisation of zein-curcumin colloidal particles
Ashok Patel et al.
SOFT MATTER (2010)
Carboxymethylation of a polysaccharide extracted from Ganoderma lucidum enhances its antioxidant activities in vitro
Jing Xu et al.
CARBOHYDRATE POLYMERS (2009)
Corn fiber gum: New structure/function relationships for this potential beverage flavor stabilizer
Madhav P. Yadav et al.
FOOD HYDROCOLLOIDS (2009)
分享论文
