4.7 Article

Solid-state NMR spectroscopy insights for resolving different water pools in alginate hydrogels

期刊

FOOD HYDROCOLLOIDS
卷 127, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2022.107500

关键词

Solid-state NMR spectroscopy; Alginate; Water phases; Water-biopolymer interactions; Drug delivery

资金

  1. Zernike Institute for Advanced Materials at the University of Groningen
  2. Bonus Incentive Scheme of the Dutch Ministry for Education, Culture and Science (OCW)

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Alginate hydrogels are versatile materials with diverse applications in biomedicine and food industry. The formation of hydrogel involves cross-linking with calcium ions and hydration of alginate groups. Solid-state NMR spectroscopy is used to detect and study water molecules in re-hydrated alginate hydrogels, revealing the different water phases and the effects of calcium cross-linking on water-filled macropores.
Alginate hydrogels are versatile self-assembling biocompatible materials with diverse biomedical and food industrial applications, which includes uses in encapsulation, (drug) delivery and tissue engineering. Hydrogel formation requires cross-linking, which for alginates is often done with calcium ions that engage in specific interactions with the polysaccharide carboxylic acid groups. Water molecules also hydrate these alginate groups and fill macropores within the hydrogels, with implications for both mechanical properties and cargo encapsulation. Understanding these aspects of hydrogels requires the observation and characterization of the hydrogel waters, how they engage the alginate, and fill the macropores. Here we employed solid-state NMR (ssNMR) spectroscopy to detect and study water molecules in re-hydrated alginate hydrogels. H-1, H-2, and C-13 magic angle spinning (MAS) NMR and relaxation measurements were combined to observe both water and alginate. Two different water phases were detected that vary upon gradual (re)hydration of the alginate hydrogels. These water pools differ in their chemical shifts and NMR relaxation properties, reflecting hydration waters directly associated with the carbohydrate polymers alongside dynamic waters in the macropores. Thus, the ssNMR detects the water-filled macropore water pools and how they vary upon calcium cross-linking. We also observe how calcium cross-linking selectively immobilizes the a-guluronate monosaccharides, but leaves the beta-mannumnate units more flexible and prone to selective re-hydration. Thus, these ssNMR experiments can be used to probe cross-linking and hydration of alginate hydrogels, with implications for our understanding of design parameters that tune their performance in (drug) delivery and other food industrial applications.

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