相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Highly branched corn starch: Preparation, encapsulation, and release of ascorbic acid
Zixuan Gu et al.
FOOD CHEMISTRY (2021)
Pullulanase activity: A novel indicator of inherent resistant starch in rice (Oryza sativa. L)
Veda Krishnan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: A key role for chain mobility
Haiteng Li et al.
FOOD HYDROCOLLOIDS (2020)
Structural characterization and functionality of starches from different high-amylose maize hybrids
Yuyue Zhong et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
High-Amylose Starches to Bridge the Fiber Gap: Development, Structure, and Nutritional Functionality
Haiteng Li et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Effects of molecular compositions on crystalline structure and functional properties of rice starches with different amylopectin extra-long chains
Lingshang Lin et al.
FOOD HYDROCOLLOIDS (2019)
An introductory review of resistant starch type 2 from high-amylose cereal grains and its effect on glucose and insulin homeostasis
Kathryn F. Harris
NUTRITION REVIEWS (2019)
Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant
Selvakumar Gurunathan et al.
FRONTIERS IN GENETICS (2019)
Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules
Juan Wang et al.
PLANT PHYSIOLOGY (2018)
Seed Plumpness of Rice with Inhibition Expression of Starch Branching Enzymes and Starch Properties, Grain Position on Panicle
Juan Wang et al.
AGRONOMY-BASEL (2018)
Progress in C-type starches from different plant sources
Wei He et al.
FOOD HYDROCOLLOIDS (2017)
A new allomorph distribution of C-type starch from root tuber of Apios fortunei
Xiaoxu Fan et al.
FOOD HYDROCOLLOIDS (2017)
Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity
Changquan Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) Tubers
Tom Hellemans et al.
JOURNAL OF FOOD SCIENCE (2017)
Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties
Lingshang Lin et al.
MOLECULES (2017)
Critical and speculative review of the roles of multi-protein complexes in starch biosynthesis in cereals
Naoko Crofts et al.
PLANT SCIENCE (2017)
Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids
Lingshang Lin et al.
FOOD HYDROCOLLOIDS (2016)
In vitro digestion properties of heterogeneous starch granules from high-amylose rice
Jun Huang et al.
FOOD HYDROCOLLOIDS (2016)
Comparative structure of starches from high-amylose maize inbred lines and their hybrids
Lingshang Lin et al.
FOOD HYDROCOLLOIDS (2016)
Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches
Lingshang Lin et al.
FOOD HYDROCOLLOIDS (2016)
Critical roles of soluble starch synthase SSIIIa and granule-bound starch synthase Waxy in synthesizing resistant starch in rice
Hongju Zhou et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)
Increasing resistant starch content in rice for better consumer health
Reynante Lacsamana Ordonio et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)
Dosage Effect of High-Amylose Modifier Gene(s) on the Starch Structure of Maize amylose-extender Mutant
Hongxin Jiang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Gelatinization and rheological properties of starch
Yongfeng Ai et al.
STARCH-STARKE (2015)
Morphology, structure and gelatinization properties of heterogeneous starch granules from high-amylose maize
Canhui Cai et al.
CARBOHYDRATE POLYMERS (2014)
Heterogeneous Structure and Spatial Distribution in Endosperm of High-Amylose Rice Starch Granules with Different Morphologies
Canhui Cai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Different Structures of Heterogeneous Starch Granules from High-Amylose Rice
Jianmin Man et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
A Parameterized Model of Amylopectin Synthesis Provides Key Insights into the Synthesis of Granular Starch
Alex Chi Wu et al.
PLOS ONE (2013)
Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
Massimiliano Carciofi et al.
BMC PLANT BIOLOGY (2012)
High-amylose rice improves indices of animal health in normal and diabetic rats
Lijia Zhu et al.
PLANT BIOTECHNOLOGY JOURNAL (2012)
Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents
Hyun-Jung Chung et al.
FOOD HYDROCOLLOIDS (2011)
Formation of elongated starch granules in high-amylose maize
Hongxin Jiang et al.
CARBOHYDRATE POLYMERS (2010)
Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme
Cunxu Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Control of starch branching in barley defined through differential RNAi suppression of starch branching enzyme IIa and IIb
Ahmed Regina et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
Characterization of maize amylose-extender (ae) mutant starches.: Part I:: Relationship between resistant starch contents and molecular structures
Li Li et al.
CARBOHYDRATE POLYMERS (2008)
Low temperature post-harvest storage of New Zealand Taewa (Maori potato):: Effects on starch physico-chemical and functional characteristics
Jaspreet Singh et al.
FOOD CHEMISTRY (2008)
Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice
Isao Hanashiro et al.
PLANT AND CELL PHYSIOLOGY (2008)
Physico-chemical, rheological and structural properties of fractionated potato starches
Lovedeep Kaur et al.
JOURNAL OF FOOD ENGINEERING (2007)
High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats
A Regina et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Characteristics of the different corn types and their grain fractions: physicochemical, thermal, morphological, and rheological properties of starches
KS Sandhu et al.
JOURNAL OF FOOD ENGINEERING (2004)
Maize starch-branching enzyme isoforms and amylopectin structure. In the absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branching
Y Yao et al.
PLANT PHYSIOLOGY (2004)
Analysis of variations in the amylose content of grains located at different positions in the rice panicle and the effect of milling
XM Zhang et al.
STARCH-STARKE (2003)
Organisation of the external region of the starch granule as determined by infrared spectroscopy
O Sevenou et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2002)