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In situ synthesis of a bio-cellulose/titanium dioxide nanocomposite by using a cell-free system
Muhammad Wajid Ullah et al.
RSC ADVANCES (2016)
Polysaccharide-Based Membranes in Food Packaging Applications
Ana R. V. Ferreira et al.
MEMBRANES (2016)
Material Properties and Antimicrobial Activity of Polyhydroxybutyrate (PHB) Films Incorporated with Vanillin
Janifer Raj Xavier et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2015)
Poly(lactic acid)-Based in Situ Microfibrillar Composites with Enhanced Crystallization Kinetics, Mechanical Properties, Rheological Behavior, and Foaming Ability
Adel Ramezani Kakroodi et al.
BIOMACROMOLECULES (2015)
Development and characterization of a new hydrogel based on galactomannan and κ-carrageenan
Paulo A. G. Soares et al.
CARBOHYDRATE POLYMERS (2015)
Innovative production of bio-cellulose using a cell-free system derived from a single cell line
Muhammad Wajid Ullah et al.
CARBOHYDRATE POLYMERS (2015)
Process development and simulation of pectin extraction from orange peels
Daniel Casas-Orozco et al.
FOOD AND BIOPRODUCTS PROCESSING (2015)
Biopreservative effect of the natural antimicrobial substance from Lactobacillus paracasei subsp tolerans FX-6 on fresh pork during chilled storage
Jianyin Miao et al.
FOOD CONTROL (2015)
Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation
Shu-Huei Yu et al.
FOOD HYDROCOLLOIDS (2015)
Preparation and application of agar/alginate/collagen ternary blend functional food packaging films
Long-Feng Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Biosynthesis characterization of silver nanoparticles using Cassia roxburghii DC. aqueous extract, and coated on cotton cloth for effective antibacterial activity
Pannerselvam Balashanmugam et al.
International Journal of Nanomedicine (2015)
Current progress in the production of PLA-ZnO nanocomposites: Beneficial effects of chain extender addition on key properties
Marius Murariu et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2015)
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
Maria R. Moreira et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Recent Advances in Exopolysaccharides from Paenibacillus spp.: Production, Isolation, Structure, and Bioactivities
Tzu-Wen Liang et al.
MARINE DRUGS (2015)
Unmodified medium chain length polyhydroxyalkanoate (uMCL-PHA) as a thin film for tissue engineering application - characterization and in vitro biocompatibility
Sangeetha Vasudevaraj Naveen et al.
MATERIALS LETTERS (2015)
Packaging's Role in Minimizing Food Loss and Waste Across the Supply Chain
Karli Verghese et al.
PACKAGING TECHNOLOGY AND SCIENCE (2015)
Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes
C. Fagundes et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes
Farayde Matta Fakhouri et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Food applications of emulsion-based edible films and coatings
Sabina Galus et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Review on Zinc Oxide Nanoparticles: Antibacterial Activity and Toxicity Mechanism
Amna Sirelkhatim et al.
NANO-MICRO LETTERS (2015)
Review on Zinc Oxide Nanoparticles: Antibacterial Activity and Toxicity Mechanism
Amna Sirelkhatim et al.
NANO-MICRO LETTERS (2015)
Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil
Sabina Galus et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2015)
Bacterial cellulose-titanium dioxide nanocomposites: nanostructural characteristics, antibacterial mechanism, and biocompatibility
Shaukat Khan et al.
CELLULOSE (2015)
Laser-structured bacterial nanocellulose hydrogels support ingrowth and differentiation of chondrocytes and show potential as cartilage implants
Hannes Ahrem et al.
ACTA BIOMATERIALIA (2014)
Collagen-Based Biomaterials for Wound Healing
Sayani Chattopadhyay et al.
BIOPOLYMERS (2014)
Whole genome amplification approach reveals novel polyhydroxyalkanoate synthases (PhaCs) from Japan Trench and Nankai Trough seawater
Choon Pin Foong et al.
BMC MICROBIOLOGY (2014)
The improvement of characteristics of biodegradable films made from kefiran-whey protein by nanoparticle incorporation
Mohsen Zolfi et al.
CARBOHYDRATE POLYMERS (2014)
Hydrophobic-modified nano-cellulose fiber/PLA biodegradable composites for lowering water vapor transmission rate (WVTR) of paper
Zhaoping Song et al.
CARBOHYDRATE POLYMERS (2014)
Synthesis of regenerated bacterial cellulose-zinc oxide nanocomposite films for biomedical applications
Mazhar Ul-Islam et al.
CELLULOSE (2014)
Plant Essential Oils as Active Antimicrobial Agents
Yi Xin Seow et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Ternary PLA-PHB-Limonene blends intended for biodegradable food packaging applications
Marina P. Arrieta et al.
EUROPEAN POLYMER JOURNAL (2014)
Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
Paula Judith Perez Espitia et al.
FOOD HYDROCOLLOIDS (2014)
Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread
Christos Soukoulis et al.
FOOD HYDROCOLLOIDS (2014)
Anti-browning and barrier properties of edible coatings prepared with electrospraying
Muhammad Kashif Iqbal Khan et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
Antimicrobial and antioxidant properties of pullulan film containing sweet basil extract and an evaluation of coating effectiveness in the prolongation of the shelf life of apples stored in refrigeration conditions
Alicja Synowiec et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
Isolation, purification and characterization of galactomannans as an excipient from Senna tora seeds
Harshal A. Pawar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract
Amin N. Olaimat et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Ionic Liquids and Cellulose: Dissolution, Chemical Modification and Preparation of New Cellulosic Materials
Mehmet Isik et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Poly(3-hydroxybutyrate)/ZnO Bionanocomposites with Improved Mechanical, Barrier and Antibacterial Properties
Ana M. Diez-Pascual et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Microbial Polysaccharide- Based Membranes: Current and Future Applications
Filomena Freitas et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2014)
Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
Phakawat Tongnuanchan et al.
JOURNAL OF FOOD SCIENCE (2014)
Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages
Jorge E. Davila-Avina et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Nanoscience and nanotechnologies in food industries: opportunities and research trends
Shivendu Ranjan et al.
JOURNAL OF NANOPARTICLE RESEARCH (2014)
Topical application of zinc oxide nanoparticles reduces bacterial skin infection in mice and exhibits antibacterial activity by inducing oxidative stress response and cell membrane disintegration in macrophages
Rashmirekha Pati et al.
NANOMEDICINE-NANOTECHNOLOGY BIOLOGY AND MEDICINE (2014)
Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.
Verica Aleksic et al.
MICROBIOLOGICAL RESEARCH (2014)
Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
Nima Azarakhsh et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Effect of antifungal hydroxypropyl methylcellulose- beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit
Cristiane Fagundes et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Nanotechnology development in food packaging: A review
S. D. F. Mihindukulasuriya et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Advances in antioxidant active food packaging
Joaquin Gomez-Estaca et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Viscoelastic, Spectroscopic, and Microscopic Characterization of Novel Bio-Based Plasticized Poly(vinyl chloride) Compound
Mei Chan Sin et al.
INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2014)
Casein Films: The Effects of Formulation, Environmental Conditions and the Addition of Citric Pectin on the Structure and Mechanical Properties
Laetitia M. Bonnaillie et al.
POLYMERS (2014)
Enhanced antibacterial and anti-biofilm activities of silver nanoparticles against Gram-negative and Gram-positive bacteria
Sangiliyandi Gurunathan et al.
NANOSCALE RESEARCH LETTERS (2014)
Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese
A. Lucera et al.
FOOD PACKAGING AND SHELF LIFE (2014)
Phycoremediation coupled production of algal biomass, harvesting and anaerobic digestion: Possibilities and challenges
Sanjeev Kumar Prajapati et al.
BIOTECHNOLOGY ADVANCES (2013)
Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films
Jong-Whan Rhim et al.
CARBOHYDRATE POLYMERS (2013)
Antibacterial Properties of Novel Bacterial Cellulose Nanofiber Containing Silver Nanoparticles
Yang Jiazhi et al.
CHINESE JOURNAL OF CHEMICAL ENGINEERING (2013)
Antioxidants Release from Solvent-Cast PLA Film: Investigation of PLA Antioxidant-Active Packaging
Majid Jamshidian et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage
Tianjia Jiang et al.
FOOD CHEMISTRY (2013)
Preparation and functional properties of fish gelatin-chitosan blend edible films
Seyed Fakhreddin Hosseini et al.
FOOD CHEMISTRY (2013)
Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal
Jorge M. Alves-Silva et al.
FOOD CONTROL (2013)
Soy protein - Poly (lactic acid) bilayer films as biodegradable material for active food packaging
Agustin Gonzalez et al.
FOOD HYDROCOLLOIDS (2013)
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
Oscar L. Ramos et al.
FOOD HYDROCOLLOIDS (2013)
Quaternized Chitosan as an Antimicrobial Agent: Antimicrobial Activity, Mechanism of Action and Biomedical Applications in Orthopedics
Honglue Tan et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Combined effects of cellulose nanocrystals and silver nanoparticles on the barrier and migration properties of PLA nano-biocomposites
E. Fortunati et al.
JOURNAL OF FOOD ENGINEERING (2013)
Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes
Rosario Maribel Robles-Sanchez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4 °C
Perlette N. Takala et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions
Elena Velickova et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)
R. E. Sipahi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Chitosan based edible films and coatings: A review
Maher Z. Elsabee et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2013)
Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika)
Hanisah Mustaffa Hamzah et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Thermoplastic starches: Properties, challenges, and prospects
Abdorreza Mohammadi Nafchi et al.
STARCH-STARKE (2013)
Alginate block fractions and their effects on membrane fouling
Shujuan Meng et al.
WATER RESEARCH (2013)
Hydrothermal synthesis of bacterial cellulose/AgNPs composite: A green route for antibacterial application
Guang Yang et al.
CARBOHYDRATE POLYMERS (2012)
Titanium Dioxide Nanoparticles in Food and Personal Care Products
Alex Weir et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2012)
Inhibition of hypoxia-induced [3H]glycine release from chicken retina by the glycine transporter type-1 (GlyT-1) inhibitors NFPS and Org-24461
Laszlo G. Harsing et al.
EXPERIMENTAL EYE RESEARCH (2012)
Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications
Paula Judith Perez Espitia et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Stability, solubility, mechanical and barrier properties of cassava starch - Carnauba wax edible coatings to preserve fresh-cut apples
Marcela Chiumarelli et al.
FOOD HYDROCOLLOIDS (2012)
Soy protein isolate/poly(lactic acid) injection-molded biodegradable blends for slow release of fertilizers
Luciane Calabria et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Advances in biomedical applications of pectin gels
F. Munarin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Self-Assembled Pullulan-Silica Oxygen Barrier Hybrid Coatings for Food Packaging Applications
Stefano Farris et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Biodegradable composites from polyester and sugar beet pulp with antimicrobial coating for food packaging
Weili Li et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2012)
Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers
D. Muscat et al.
JOURNAL OF FOOD ENGINEERING (2012)
Jujube preservation using chitosan film with nano-silicon dioxide
Youwei Yu et al.
JOURNAL OF FOOD ENGINEERING (2012)
Effect of Biologically Synthesized Silver Nanoparticles on Human Cancer Cells
Abhijeet Mishra et al.
SCIENCE OF ADVANCED MATERIALS (2012)
Challenges and opportunities in polysaccharides research and technology: The EPNOE views for the next decade in the areas of materials, food and health care
Z. Persin et al.
CARBOHYDRATE POLYMERS (2011)
Structure and properties of glycerol-plasticized chitosan obtained by mechanical kneading
Virginia Epure et al.
CARBOHYDRATE POLYMERS (2011)
Research progress on chemical modification of alginate: A review
Ji-Sheng Yang et al.
CARBOHYDRATE POLYMERS (2011)
Development of Edible Films and Coatings with Antimicrobial Activity
Carmen A. Campos et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)
Yongling Song et al.
FOOD CONTROL (2011)
Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films
Lina Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Extrusion processing and characterization of edible starch films with different amylose contents
Ming Li et al.
JOURNAL OF FOOD ENGINEERING (2011)
New challenges in polymer foaming: A review of extrusion processes assisted by supercritical carbon dioxide
Martial Sauceau et al.
PROGRESS IN POLYMER SCIENCE (2011)
Preparation and properties of starch nanocrystals/carboxymethyl chitosan nanocomposite films
Bin Duan et al.
STARCH-STARKE (2011)
Edible films and coatings: Structures, active functions and trends in their use
Victor Falguera et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Galactomannans use in the development of edible films/coatings for food applications
M. A. Cerqueira et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
Seyed Mahdi Ojagh et al.
FOOD CHEMISTRY (2010)
Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products
Greg Juck et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin against Listeria monocytogenes
Joana T. Martins et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Poly(lactic acid) and Zeolite Composites Prepared by Melt Processing: Morphological and Physical-Mechanical Properties
Isinay E. Yuzay et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2010)
New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - Influence on fruits gas transfer rate
Alvaro M. Lima et al.
JOURNAL OF FOOD ENGINEERING (2010)
Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of Regional cheese
Miguel A. Cerqueira et al.
JOURNAL OF FOOD ENGINEERING (2010)
Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
P. Fajardo et al.
JOURNAL OF FOOD ENGINEERING (2010)
Review: Nanocomposites in Food Packaging
Amit Arora et al.
JOURNAL OF FOOD SCIENCE (2010)
A review of the antibacterial effects of silver nanomaterials and potential implications for human health and the environment
Catalina Marambio-Jones et al.
JOURNAL OF NANOPARTICLE RESEARCH (2010)
Chitosan application for active bio-based films production and potential in the food industry: Review
Mohammed Aider
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Effects of composite surface coating and pre-drying on the properties of kabanosy dry sausage
Andrzej Tyburcy et al.
MEAT SCIENCE (2010)
Silver sulfide/poly(3-hydroxybutyrate) nanocomposites: Thermal stability and kinetic analysis of thermal degradation
S. Y. Yeo et al.
POLYMER DEGRADATION AND STABILITY (2010)
Microencapsulation of Flavors in Carnauba Wax
Jelena Milanovic et al.
SENSORS (2010)
Impact of edible coatings and packaging on quality of white asparagus (Asparagus officinalis, L.) during cold storage
Maria V. Tzoumaki et al.
FOOD CHEMISTRY (2009)
Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5 °C
Kuk-Hwan Seol et al.
MEAT SCIENCE (2009)
Self-sterilized EVOH-TiO2 nanocomposites:: Interface effects on biocidal properties
Maria L. Cerrada et al.
ADVANCED FUNCTIONAL MATERIALS (2008)
Structure and Properties of Soy Protein/Poly(butylene succinate) Blends with Improved Compatibility
Yi-Dong Li et al.
BIOMACROMOLECULES (2008)
Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests
Chamorn Chawengkijwanich et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Alginate-calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
Guadalupe I. Olivas et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Comparative toxicity of nanoparticulate ZnO, bulk ZnO, and ZnCl2 to a freshwater microalga (Pseudokirchneriella subcapitata):: The importance of particle solubility
Natasha M. Franklin et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2007)
Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films
Kirsi S. Mikkonen et al.
BIOMACROMOLECULES (2007)
Evaluation of factors affecting barrier, mechanical and optical properties of pectin-based films using response surface methodology
Neda Maftoonazad et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2007)
Preparation and physical properties of soy protein isolate and gelatin composite films
Na Cao et al.
FOOD HYDROCOLLOIDS (2007)
Effect of three lipid/hydrocolloid coatings on shelf life stability of Golden Delicious apples
Frank D. Conforti et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)
The synthesis and biodegradability of poly(lactide-random-depsipeptide)-PEG-Poly(lactide-random-depsipeptide) ABA-type triblock copolymers
Yuichi Ohya et al.
JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS (2006)
Mechanical properties, hydrophilicity and water activity of starch-gum film: effect of additives and deacetylated xanthan gum
P Veiga-Santos et al.
FOOD HYDROCOLLOIDS (2005)
Starch derivatives of high degree of functionalization. 7. Preparation of cationic 2-hydroxypropyltrimethylammonium chloride starches
T Heinze et al.
STARCH-STARKE (2004)
Moisture barrier properties and morphology of mesquite gum-candelilla wax based edible emulsion coatings
E Bosquez-Molina et al.
FOOD RESEARCH INTERNATIONAL (2003)
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