相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
Xiaohong Tong et al.
FOOD HYDROCOLLOIDS (2022)
Novel Antibacterial Food Packaging Based on Chitosan Loaded ZnO Nano Particles Prepared by Green Synthesis from Nettle Leaf Extract
Fatemeh Zahiri Oghani et al.
JOURNAL OF INORGANIC AND ORGANOMETALLIC POLYMERS AND MATERIALS (2021)
Effect of quality of carnauba wax (Copernica cerifera) on microstructure, textural, and rheological properties of soybean oil-based organogels
Genesis Buitimea-Cantua et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Effect of casein hydrolysates on the survival of protective cultures of Lactococcus lactis and Lactobacillus sakei in PVOH films
Laura Settier-Ramirez et al.
FOOD HYDROCOLLOIDS (2021)
Edible Films and Coatings as Food-Quality Preservers: An Overview
Elsa Diaz-Montes et al.
FOODS (2021)
Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation
Wei Zhou et al.
CARBOHYDRATE POLYMERS (2021)
Agglomeration of galactomannan gum powders: Physical, rheological, and structural characterizations
Hyundo Lee et al.
CARBOHYDRATE POLYMERS (2021)
Water vapor sorption and permeability of sustainable alginate/collagen/SiO2 composite films
Luis Marangoni Junior et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion
Xinhui Zhang et al.
FOOD HYDROCOLLOIDS (2021)
Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
Jingxin Chen et al.
FOOD CONTROL (2021)
Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film
Yi Shen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application
Omar Mohammad Atta et al.
POLYMERS (2021)
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract
Angela Arciello et al.
FOOD PACKAGING AND SHELF LIFE (2021)
pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles
Parya Ezati et al.
CARBOHYDRATE POLYMERS (2020)
Characterization of bioactive film from pectin incorporated with gamma-aminobutyric acid
Jitrawadee Meerasri et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
Hadi Almasi et al.
FOOD HYDROCOLLOIDS (2020)
Transparent and antimicrobial cellulose film from ginger nanofiber
Hairul Abral et al.
FOOD HYDROCOLLOIDS (2020)
Binary and ternary sustainable composites of gellan gum, hydroxyethyl cellulose and lignin for food packaging applications: Biocompatibility, antioxidant activity, UV and water barrier properties
Balasubramanian Rukmanikrishnan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Advances in research and development of bioplastic for food packaging
Piyawanee Jariyasakoolroj et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Chitinous polymers: extraction from fungal sources, characterization and processing towards value-added applications
Diana Araujo et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2020)
Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application
Sahid Nurul Syahida et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
Nasser A. Al-Tayyar et al.
FOOD CHEMISTRY (2020)
Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application
Asad Riaz et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Preparation and characterization of pullulan derivative/chitosan composite film for potential antimicrobial applications
Shubin Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods
Abdelrahim H. A. Hassan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)
Polyhydroxyalkanoate (PHA) synthase genes and PHA-associated gene clusters in Pseudomonas spp. and Janthinobacterium spp. isolated from Antarctica
Irene Kit Ping Tan et al.
JOURNAL OF BIOTECHNOLOGY (2020)
Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage
Miriam del Carmen Martinez-Gonzalez et al.
COATINGS (2020)
Impact of structural features of Sr/Fe co-doped HAp on the osteoblast proliferation and osteogenic differentiation for its application as a bone substitute
Ismat Ullah et al.
Materials Science & Engineering C-Materials for Biological Applications (2020)
High-density phage particles immobilization in surface-modified bacterial cellulose for ultra-sensitive and selective electrochemical detection of Staphylococcus aureus
Umer Farooq et al.
BIOSENSORS & BIOELECTRONICS (2020)
Water sorption thermodynamic behavior of whey protein isolate/ polyvinyl alcohol blends for food packaging
Bruna Rage Baldone Lara et al.
FOOD HYDROCOLLOIDS (2020)
Preparation and characterization of environmentally safe and highly biodegradable microbial polyhydroxybutyrate (PHB) based graphene nanocomposites for potential food packaging applications
N. Arul Manikandan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Photocatalytic zein-TiO2 nanofibers as ethylene absorbers for storage of cherry tomatoes
Bruna Wendt Bohmer-Maas et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Improved packing performance and structure-stability of casein edible films by dielectric barrier discharges (DBD) cold plasma
Xiaomeng Wu et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance
Flavia Dilucia et al.
FOODS (2020)
Production of bacterial cellulose from alternative cheap and waste resources: A step for cost reduction with positive environmental aspects
Mazhar Ul-Islam et al.
KOREAN JOURNAL OF CHEMICAL ENGINEERING (2020)
Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation
Yansu Yan et al.
CARBOHYDRATE POLYMERS (2020)
Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
Hulya Cakmak et al.
POLYMER DEGRADATION AND STABILITY (2020)
Pullulan Films Containing Rockrose Essential Oil for Potential Food Packaging Applications
Angelo Luis et al.
ANTIBIOTICS-BASEL (2020)
Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin
Derong Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Nanostructured chitosan edible coating loaded with α-pinene for the preservation of the postharvest quality of Capsicum annuum L. and Alternaria alternata control
Gonzalo Hernandez-Lopez et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging
Hong-geon Song et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Chemical and physical modifications of starch for renewable polymeric materials
E. Ojogbo et al.
MATERIALS TODAY SUSTAINABILITY (2020)
Combination of essential oils in dairy products: A review of their functions and potential benefits
Abhay Prakash Mishra et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Reducing Meat Perishability through Pullulan Active Packaging
Muhammad Jamshed Khan et al.
JOURNAL OF FOOD QUALITY (2020)
Development and evaluation of edible films based on cassava starch, whey protein, and bees wax
Misael Cortes-Rodriguez et al.
HELIYON (2020)
Development of biodegradable films based on purple yam starch/chitosan for food application
Joice Camila Martins da Costa et al.
HELIYON (2020)
Processing of collagen based biomaterials and the resulting materials properties
Michael Meyer
BIOMEDICAL ENGINEERING ONLINE (2019)
Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation
Ben Niu et al.
CARBOHYDRATE POLYMERS (2019)
Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80
Yifu Chu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Effects of alginate-glycerol-citric acid concentrations on selected physical, mechanical, and barrier properties of papaya puree-based edible films and coatings, as evaluated by response surface methodology
M. Rangel-Marron et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
A review of new directions in managing fruit and vegetable processing by-products
Joanna Majerska et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese
Lin Lin et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Titanium oxide-bacterial cellulose bioadsorbent for the removal of lead ions from aqueous solution
Annum Shoukat et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Chitosan - Whey protein as efficient delivery system for squalene: Characterization and functional food application
R. G. Kumar Lekshmi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
A Review on Material and Antimicrobial Properties of Soy Protein Isolate Film
Shikha Rani et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2019)
Green extraction of natural products. Origins, current status, and future challenges
Farid Chemat et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)
Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction
Tania Garrido et al.
WASTE MANAGEMENT (2019)
Pullulan dialdehyde crosslinked gelatin hydrogels with high strength for biomedical applications
Liru Zhang et al.
CARBOHYDRATE POLYMERS (2019)
Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate
Swathi Sirisha Nallan Chakravartula et al.
MATERIALS (2019)
Production and characterization of biodegradable films of a novel polyhydroxyalkanoate (PHA) synthesized from peanut oil
A. O. Perez-Arauz et al.
FOOD PACKAGING AND SHELF LIFE (2019)
The use of bacterial polysaccharides in bioprinting
Ronan R. McCarthy et al.
BIOTECHNOLOGY ADVANCES (2019)
Effect of nano-TiO2 on the physical, mechanical and optical properties of pullulan film
Yaofa Liu et al.
CARBOHYDRATE POLYMERS (2019)
Pickering emulsions stabilized by hydrophobically modified nanocellulose containing various structural characteristics
Chunxia Tang et al.
CELLULOSE (2019)
Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil
Seyedeh-Maryam Hasheminya et al.
FOOD CHEMISTRY (2019)
Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application
Aswathy Jayakumar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Antibacterial casein-based ZnO nanocomposite coatings with improved water resistance crafted via double in situ route
Jianzhong Ma et al.
PROGRESS IN ORGANIC COATINGS (2019)
Poly(Lactic Acid)/ZnO Bionanocomposite Films with Positively Charged ZnO as Potential Antimicrobial Food Packaging Materials
Insoo Kim et al.
POLYMERS (2019)
Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials
Zhilong Yu et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Development of biodegradable composite chitosan-based films incorporated with xylan and carvacrol for food packaging application
Donatien Pascal Kamdem et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
Iliada K. Lappa et al.
FOODS (2019)
Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression
Santiago Estevez-Areco et al.
FOOD HYDROCOLLOIDS (2019)
Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-product
Hajer Aloui et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries
Diako Khodaei et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Bio-utilization of cheese manufacturing wastes (cheese whey powder) for bioethanol and specific product (galactonic acid) production via a two-step bioprocess
Xin Zhou et al.
BIORESOURCE TECHNOLOGY (2019)
Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation
Rajnibhas Sukeaw Samakradhamrongthai et al.
CARBOHYDRATE POLYMERS (2019)
Sargassum muticum extract based on alginate biopolymer as a new efficient biological corrosion inhibitor for carbon steel in hydrochloric acid pickling environment: Gravimetric, electrochemical and surface studies
I. Nadi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Application of Protein-Based Films and Coatings for Food Packaging: A Review
Hongbo Chen et al.
POLYMERS (2019)
Incorporation of Oregano Essential Oil Microcapsules in Starch-Poly (Butylene Adipate Co-Terephthalate) (PBAT) Films
Joao Augusto Salviano de Medeiros et al.
MACROMOLECULAR SYMPOSIA (2019)
Novel hybrid composite based on bio-PET with basalt/carbon fibre
S. Kuciel et al.
6TH GLOBAL CONFERENCE ON POLYMER AND COMPOSITE MATERIALS (PCM 2019) (2019)
Extraction and characterization of acid soluble collagen from fish waste: Development of collagen-chitosan blend as food packaging film
Madhuri Bhuimbar et al.
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2019)
Antimicrobial packaging based on -polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread
C. Luz et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)
Shelf life extension of chicken packed in active film developed with mango peel extract
Sweetie R. Kanatt et al.
JOURNAL OF FOOD SAFETY (2018)
Chemical Modification of Potato Starch by Graft Copolymerization with Citronellyl Methacrylate
Marta Worzakowska
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2018)
Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples
Sarengaowa et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
A novel method for bioethanol production using immobilized yeast cells in calcium-alginate films and hybrid composite pervaporation membrane
Eduardo Leal Isla Santos et al.
BIORESOURCE TECHNOLOGY (2018)
Nano-bacterial cellulose/soy protein isolate complex gel as fat substitutes in ice cream model
Yan Guo et al.
CARBOHYDRATE POLYMERS (2018)
The influence of nanocellulose coating on saffron quality during storage
Seid Mahdi Jafaria et al.
CARBOHYDRATE POLYMERS (2018)
Novel chitosan films with laponite immobilized Ag nanoparticles for active food packaging
Zhengguo Wu et al.
CARBOHYDRATE POLYMERS (2018)
Processing of Citrus Nanostructured Cellulose: A Rigorous Design-of-Experiment Study of the Hydrothermal Microwave-Assisted Selective Scissoring Process
Avtar S. Matharu et al.
CHEMSUSCHEM (2018)
Impact of chitosan based edible coatings functionalized with natural compounds on Colletotrichum fragariae development and the quality of strawberries
R. Ventura-Aguilar et al.
FOOD CHEMISTRY (2018)
Casein films crosslinked by tannic acid for food packaging applications
Matias L. Picchio et al.
FOOD HYDROCOLLOIDS (2018)
Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears (Pyrus communis) during long-term cold storage
Zilong Deng et al.
FOOD HYDROCOLLOIDS (2018)
Pullulan-based nanocomposite films for functional food packaging: Exploiting lysozyme nanofibers as antibacterial and antioxidant reinforcing additives
Nuno H. C. S. Silva et al.
FOOD HYDROCOLLOIDS (2018)
Composite pullulan-whey protein nanofibers made by electrospinning: Impact of process parameters on fiber morphology and physical properties
Christina Drosou et al.
FOOD HYDROCOLLOIDS (2018)
Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life
Sawssen Hajji et al.
FOOD HYDROCOLLOIDS (2018)
Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples
Viviane Machado Azevedo et al.
FOOD RESEARCH INTERNATIONAL (2018)
Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging
Zhilong Yu et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation
Ping Shao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Application of carboxymethyl cellulose and chitosan coatings containing Mentha spicata essential oil in fresh strawberries
Yasser Shahbazi
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols
Lixue Dou et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Bioactive efficacy of low-density polyethylene films with natural additives
Lidia Eloy Moura et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2018)
Effect of Gum Arabic-polyvinyl alcohol films containing seed cover extract of Zanthoxylum rhetsa on shelf life of refrigerated ground chicken meat
Shobita R. Muppalla et al.
JOURNAL OF FOOD SAFETY (2018)
Compression molded LLDPE films loaded with bimetallic (Ag-Cu) nanoparticles and cinnamon essential oil for chicken meat packaging applications
Jasim Ahmed et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Tapioca starch-pullulan interaction during gelation and retrogradation
Long Sheng et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages
Insha Kousar Kalem et al.
MEAT SCIENCE (2018)
Edible protein films: Sources and behavior
C. L. Murrieta-Martinez et al.
PACKAGING TECHNOLOGY AND SCIENCE (2018)
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage
Fabio Licciardello et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Fabrication, properties and applications of soy-protein-based materials: A review
Huafeng Tian et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
An edible film of sodium alginate/pullulan incorporated with capsaicin
Shen Zhang et al.
NEW JOURNAL OF CHEMISTRY (2018)
Preparation and Properties of Sodium Carboxymethyl Cellulose/Sodium Alginate/Chitosan Composite Film
Wenting Lan et al.
COATINGS (2018)
Matrimid((R)) 5218 in preparation of membranes for gas separation: Current state-of-the-art
Roberto Castro-Munoz et al.
CHEMICAL ENGINEERING COMMUNICATIONS (2018)
Alginate-Based Edible Films and Coatings for Food Packaging Applications
Tugce Senturk Parreidt et al.
FOODS (2018)
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
Pramila Umaraw et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Preparation, Characterization, and Oxygen Scavenging Capacity of Biodegradable α-Tocopherol/PLA Microparticles for Active Food Packaging Applications
Paola Scarfato et al.
POLYMER COMPOSITES (2017)
Silver nanoparticles from AgNO3-affinin complex synthesized by an ecofriendly route: chitosan-based electrospun composite production
Fernando Bedolla-Cazares et al.
CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY (2017)
Transport and transcriptional regulation of oil production in plants
Sehrish Manan et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2017)
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films
Ewelina Basiak et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Cellulosic materials as natural fillers in starch-containing matrix-based films: a review
Tomy J. Gutierrez et al.
POLYMER BULLETIN (2017)
Improving the shelf life of low-fat cut cheese using nanoemulsionbased edible coatings containing oregano essential oil and mandarin fiber
Maria Artiga-Artigas et al.
FOOD CONTROL (2017)
Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate
Christos Soukoulis et al.
FOOD HYDROCOLLOIDS (2017)
Polysaccharide-based films and coatings for food packaging: A review
Patricia Cazon et al.
FOOD HYDROCOLLOIDS (2017)
Strategies for cost-effective and enhanced production of bacterial cellulose
Mazhar Ul Islam et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
A transparent wound dressing based on bacterial cellulose whisker and poly(2-hydroxyethyl methacrylate)
Zeng Di et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Characterization of an Olive Flounder Bone Gelatin-Zinc Oxide Nanocomposite Film and Evaluation of Its Potential Application in Spinach Packaging
Songee Beak et al.
JOURNAL OF FOOD SCIENCE (2017)
Recent advancements in bioreactions of cellular and cell-free systems: A study of bacterial cellulose as a model
Muhammad Wajid Ullah et al.
KOREAN JOURNAL OF CHEMICAL ENGINEERING (2017)
Process optimization for antioxidant enriched sorghum flour and apple pomace based extrudates using liquid CO2 assisted extrusion
Umesh C. Lohani et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Evaluation of soybean oil-carnauba wax oleogels as an alternative to high saturated fat frying media for instant fried noodles
Jeongtaek Lim et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Effect of the Addition of Carnauba Wax on Physicochemical Properties of Chitosan Films
Francisco Klebson Gomes dos Santos et al.
MATERIALS RESEARCH-IBERO-AMERICAN JOURNAL OF MATERIALS (2017)
Biosynthesized silver nanoparticles: are they effective antimicrobials?
Mudara K. Peiris et al.
MEMORIAS DO INSTITUTO OSWALDO CRUZ (2017)
Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs (Artocarpus heterophyllus Lam) during cold storage
Apolonio Vargas-Torres et al.
SCIENTIA HORTICULTURAE (2017)
Soybean LEC2 Regulates Subsets of Genes Involved in Controlling the Biosynthesis and Catabolism of Seed Storage Substances and Seed Development
Sehrish Manan et al.
FRONTIERS IN PLANT SCIENCE (2017)
Antimicrobial Films Based on Chitosan and Methylcellulose Containing Natamycin for Active Packaging Applications
Serena Santonicola et al.
COATINGS (2017)
Fabrication and Testing of PVA/Chitosan Bilayer Films for Strawberry Packaging
Yaowen Liu et al.
COATINGS (2017)
Production of pectin-whey protein nano-complexes as carriers of orange peel oil
Sanaz Ghasemi et al.
CARBOHYDRATE POLYMERS (2017)
Antimicrobial Gold Nanoclusters
Kaiyuan Zheng et al.
ACS NANO (2017)
Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targeting
Alejandra Bermudez-Oria et al.
CARBOHYDRATE POLYMERS (2017)
Fabrication of bacterial cellulose/polyaniline/single-walled carbon nanotubes membrane for potential application as biosensor
Ashwak Jasim et al.
CARBOHYDRATE POLYMERS (2017)
Nano-MgO reinforced chitosan nanocomposites for high performance packaging applications with improved mechanical, thermal and barrier properties
R. T. De Silva et al.
CARBOHYDRATE POLYMERS (2017)
Effects of TiO2 NPs on Silkworm Growth and Feed Efficiency
YangYang Li et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2016)
A facile route to prepare cellulose -based films
Qin Xu et al.
CARBOHYDRATE POLYMERS (2016)
Structural and physico-mechanical characterization of bio-cellulose produced by a cell-free system
Wajid Ullaha et al.
CARBOHYDRATE POLYMERS (2016)
Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries
Ariela Betsy Thomas et al.
CIENCIA E AGROTECNOLOGIA (2016)
Modification of Collagen for Biomedical Applications: A Review of Physical and Chemical Methods
Xiaoyue Yu et al.
CURRENT ORGANIC CHEMISTRY (2016)
Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films
Marcos Vinicius Lorevice et al.
FOOD HYDROCOLLOIDS (2016)
Stability of tuna oil and tuna oil/peppermint oil blend microencapsulated using whey protein isolate in combination with carboxymethyl cellulose or pullulan
Amr M. Bakry et al.
FOOD HYDROCOLLOIDS (2016)
Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions
Caio G. Otoni et al.
FOOD HYDROCOLLOIDS (2016)
Effects of ultraviolet radiation on properties of films from whey protein concentrate treated before or after film formation
Olga Diaz et al.
FOOD HYDROCOLLOIDS (2016)
Mesquite seed gum and palm fruit oil emulsion edible films: Influence of oil content and sonication
Delane C. Rodrigues et al.
FOOD HYDROCOLLOIDS (2016)
Bacterial cellulose-lactoferrin as an antimicrobial edible packaging
Jorge Padrao et al.
FOOD HYDROCOLLOIDS (2016)
Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging
Maria Jose Fabra et al.
FOOD HYDROCOLLOIDS (2016)
Stabilized nanosilver based antimicrobial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanocomposites of interest in active food packaging
J. L. Castro-Mayorga et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Brea Gum (from Cercidium praecox) as a structural support for emulsion-based edible films
Maria Laura Spotti et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples
Mahmoud Koushesh Saba et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
The influence of Opuntia ficus-indica mucilage edible coating on the quality of 'Hayward' kiwifruit slices
A. Allegra et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Recent advances in regenerated cellulose materials
Sen Wang et al.
PROGRESS IN POLYMER SCIENCE (2016)
Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating
Ibrahim Khalifa et al.
FOOD PACKAGING AND SHELF LIFE (2016)
Inhibition of gold nanoparticles (AuNPs) on pathogenic biofilm formation and invasion to host cells
Qilin Yu et al.
SCIENTIFIC REPORTS (2016)
In situ synthesis of a bio-cellulose/titanium dioxide nanocomposite by using a cell-free system
Muhammad Wajid Ullah et al.
RSC ADVANCES (2016)
Polysaccharide-Based Membranes in Food Packaging Applications
Ana R. V. Ferreira et al.
MEMBRANES (2016)
Material Properties and Antimicrobial Activity of Polyhydroxybutyrate (PHB) Films Incorporated with Vanillin
Janifer Raj Xavier et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2015)
Poly(lactic acid)-Based in Situ Microfibrillar Composites with Enhanced Crystallization Kinetics, Mechanical Properties, Rheological Behavior, and Foaming Ability
Adel Ramezani Kakroodi et al.
BIOMACROMOLECULES (2015)
Development and characterization of a new hydrogel based on galactomannan and κ-carrageenan
Paulo A. G. Soares et al.
CARBOHYDRATE POLYMERS (2015)
Innovative production of bio-cellulose using a cell-free system derived from a single cell line
Muhammad Wajid Ullah et al.
CARBOHYDRATE POLYMERS (2015)
Process development and simulation of pectin extraction from orange peels
Daniel Casas-Orozco et al.
FOOD AND BIOPRODUCTS PROCESSING (2015)
Biopreservative effect of the natural antimicrobial substance from Lactobacillus paracasei subsp tolerans FX-6 on fresh pork during chilled storage
Jianyin Miao et al.
FOOD CONTROL (2015)
Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation
Shu-Huei Yu et al.
FOOD HYDROCOLLOIDS (2015)
Preparation and application of agar/alginate/collagen ternary blend functional food packaging films
Long-Feng Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Biosynthesis characterization of silver nanoparticles using Cassia roxburghii DC. aqueous extract, and coated on cotton cloth for effective antibacterial activity
Pannerselvam Balashanmugam et al.
International Journal of Nanomedicine (2015)
Current progress in the production of PLA-ZnO nanocomposites: Beneficial effects of chain extender addition on key properties
Marius Murariu et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2015)
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
Maria R. Moreira et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Recent Advances in Exopolysaccharides from Paenibacillus spp.: Production, Isolation, Structure, and Bioactivities
Tzu-Wen Liang et al.
MARINE DRUGS (2015)
Unmodified medium chain length polyhydroxyalkanoate (uMCL-PHA) as a thin film for tissue engineering application - characterization and in vitro biocompatibility
Sangeetha Vasudevaraj Naveen et al.
MATERIALS LETTERS (2015)
Packaging's Role in Minimizing Food Loss and Waste Across the Supply Chain
Karli Verghese et al.
PACKAGING TECHNOLOGY AND SCIENCE (2015)
Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes
C. Fagundes et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes
Farayde Matta Fakhouri et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Food applications of emulsion-based edible films and coatings
Sabina Galus et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Review on Zinc Oxide Nanoparticles: Antibacterial Activity and Toxicity Mechanism
Amna Sirelkhatim et al.
NANO-MICRO LETTERS (2015)
Review on Zinc Oxide Nanoparticles: Antibacterial Activity and Toxicity Mechanism
Amna Sirelkhatim et al.
NANO-MICRO LETTERS (2015)
Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil
Sabina Galus et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2015)
Bacterial cellulose-titanium dioxide nanocomposites: nanostructural characteristics, antibacterial mechanism, and biocompatibility
Shaukat Khan et al.
CELLULOSE (2015)
Laser-structured bacterial nanocellulose hydrogels support ingrowth and differentiation of chondrocytes and show potential as cartilage implants
Hannes Ahrem et al.
ACTA BIOMATERIALIA (2014)
Collagen-Based Biomaterials for Wound Healing
Sayani Chattopadhyay et al.
BIOPOLYMERS (2014)
Whole genome amplification approach reveals novel polyhydroxyalkanoate synthases (PhaCs) from Japan Trench and Nankai Trough seawater
Choon Pin Foong et al.
BMC MICROBIOLOGY (2014)
The improvement of characteristics of biodegradable films made from kefiran-whey protein by nanoparticle incorporation
Mohsen Zolfi et al.
CARBOHYDRATE POLYMERS (2014)
Hydrophobic-modified nano-cellulose fiber/PLA biodegradable composites for lowering water vapor transmission rate (WVTR) of paper
Zhaoping Song et al.
CARBOHYDRATE POLYMERS (2014)
Synthesis of regenerated bacterial cellulose-zinc oxide nanocomposite films for biomedical applications
Mazhar Ul-Islam et al.
CELLULOSE (2014)
Plant Essential Oils as Active Antimicrobial Agents
Yi Xin Seow et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Ternary PLA-PHB-Limonene blends intended for biodegradable food packaging applications
Marina P. Arrieta et al.
EUROPEAN POLYMER JOURNAL (2014)
Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
Paula Judith Perez Espitia et al.
FOOD HYDROCOLLOIDS (2014)
Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread
Christos Soukoulis et al.
FOOD HYDROCOLLOIDS (2014)
Anti-browning and barrier properties of edible coatings prepared with electrospraying
Muhammad Kashif Iqbal Khan et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
Antimicrobial and antioxidant properties of pullulan film containing sweet basil extract and an evaluation of coating effectiveness in the prolongation of the shelf life of apples stored in refrigeration conditions
Alicja Synowiec et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
Isolation, purification and characterization of galactomannans as an excipient from Senna tora seeds
Harshal A. Pawar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract
Amin N. Olaimat et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Ionic Liquids and Cellulose: Dissolution, Chemical Modification and Preparation of New Cellulosic Materials
Mehmet Isik et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Poly(3-hydroxybutyrate)/ZnO Bionanocomposites with Improved Mechanical, Barrier and Antibacterial Properties
Ana M. Diez-Pascual et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Microbial Polysaccharide- Based Membranes: Current and Future Applications
Filomena Freitas et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2014)
Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
Phakawat Tongnuanchan et al.
JOURNAL OF FOOD SCIENCE (2014)
Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages
Jorge E. Davila-Avina et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Nanoscience and nanotechnologies in food industries: opportunities and research trends
Shivendu Ranjan et al.
JOURNAL OF NANOPARTICLE RESEARCH (2014)
Topical application of zinc oxide nanoparticles reduces bacterial skin infection in mice and exhibits antibacterial activity by inducing oxidative stress response and cell membrane disintegration in macrophages
Rashmirekha Pati et al.
NANOMEDICINE-NANOTECHNOLOGY BIOLOGY AND MEDICINE (2014)
Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.
Verica Aleksic et al.
MICROBIOLOGICAL RESEARCH (2014)
Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
Nima Azarakhsh et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Effect of antifungal hydroxypropyl methylcellulose- beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit
Cristiane Fagundes et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Nanotechnology development in food packaging: A review
S. D. F. Mihindukulasuriya et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Advances in antioxidant active food packaging
Joaquin Gomez-Estaca et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Viscoelastic, Spectroscopic, and Microscopic Characterization of Novel Bio-Based Plasticized Poly(vinyl chloride) Compound
Mei Chan Sin et al.
INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2014)
Casein Films: The Effects of Formulation, Environmental Conditions and the Addition of Citric Pectin on the Structure and Mechanical Properties
Laetitia M. Bonnaillie et al.
POLYMERS (2014)
Enhanced antibacterial and anti-biofilm activities of silver nanoparticles against Gram-negative and Gram-positive bacteria
Sangiliyandi Gurunathan et al.
NANOSCALE RESEARCH LETTERS (2014)
Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese
A. Lucera et al.
FOOD PACKAGING AND SHELF LIFE (2014)
Phycoremediation coupled production of algal biomass, harvesting and anaerobic digestion: Possibilities and challenges
Sanjeev Kumar Prajapati et al.
BIOTECHNOLOGY ADVANCES (2013)
Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films
Jong-Whan Rhim et al.
CARBOHYDRATE POLYMERS (2013)
Antibacterial Properties of Novel Bacterial Cellulose Nanofiber Containing Silver Nanoparticles
Yang Jiazhi et al.
CHINESE JOURNAL OF CHEMICAL ENGINEERING (2013)
Antioxidants Release from Solvent-Cast PLA Film: Investigation of PLA Antioxidant-Active Packaging
Majid Jamshidian et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage
Tianjia Jiang et al.
FOOD CHEMISTRY (2013)
Preparation and functional properties of fish gelatin-chitosan blend edible films
Seyed Fakhreddin Hosseini et al.
FOOD CHEMISTRY (2013)
Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal
Jorge M. Alves-Silva et al.
FOOD CONTROL (2013)
Soy protein - Poly (lactic acid) bilayer films as biodegradable material for active food packaging
Agustin Gonzalez et al.
FOOD HYDROCOLLOIDS (2013)
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
Oscar L. Ramos et al.
FOOD HYDROCOLLOIDS (2013)
Quaternized Chitosan as an Antimicrobial Agent: Antimicrobial Activity, Mechanism of Action and Biomedical Applications in Orthopedics
Honglue Tan et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Combined effects of cellulose nanocrystals and silver nanoparticles on the barrier and migration properties of PLA nano-biocomposites
E. Fortunati et al.
JOURNAL OF FOOD ENGINEERING (2013)
Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes
Rosario Maribel Robles-Sanchez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4 °C
Perlette N. Takala et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions
Elena Velickova et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)
R. E. Sipahi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Chitosan based edible films and coatings: A review
Maher Z. Elsabee et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2013)
Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika)
Hanisah Mustaffa Hamzah et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Thermoplastic starches: Properties, challenges, and prospects
Abdorreza Mohammadi Nafchi et al.
STARCH-STARKE (2013)
Alginate block fractions and their effects on membrane fouling
Shujuan Meng et al.
WATER RESEARCH (2013)
Hydrothermal synthesis of bacterial cellulose/AgNPs composite: A green route for antibacterial application
Guang Yang et al.
CARBOHYDRATE POLYMERS (2012)
Titanium Dioxide Nanoparticles in Food and Personal Care Products
Alex Weir et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2012)
Inhibition of hypoxia-induced [3H]glycine release from chicken retina by the glycine transporter type-1 (GlyT-1) inhibitors NFPS and Org-24461
Laszlo G. Harsing et al.
EXPERIMENTAL EYE RESEARCH (2012)
Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications
Paula Judith Perez Espitia et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Stability, solubility, mechanical and barrier properties of cassava starch - Carnauba wax edible coatings to preserve fresh-cut apples
Marcela Chiumarelli et al.
FOOD HYDROCOLLOIDS (2012)
Soy protein isolate/poly(lactic acid) injection-molded biodegradable blends for slow release of fertilizers
Luciane Calabria et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Advances in biomedical applications of pectin gels
F. Munarin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Self-Assembled Pullulan-Silica Oxygen Barrier Hybrid Coatings for Food Packaging Applications
Stefano Farris et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Biodegradable composites from polyester and sugar beet pulp with antimicrobial coating for food packaging
Weili Li et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2012)
Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers
D. Muscat et al.
JOURNAL OF FOOD ENGINEERING (2012)
Jujube preservation using chitosan film with nano-silicon dioxide
Youwei Yu et al.
JOURNAL OF FOOD ENGINEERING (2012)
Effect of Biologically Synthesized Silver Nanoparticles on Human Cancer Cells
Abhijeet Mishra et al.
SCIENCE OF ADVANCED MATERIALS (2012)
Challenges and opportunities in polysaccharides research and technology: The EPNOE views for the next decade in the areas of materials, food and health care
Z. Persin et al.
CARBOHYDRATE POLYMERS (2011)
Structure and properties of glycerol-plasticized chitosan obtained by mechanical kneading
Virginia Epure et al.
CARBOHYDRATE POLYMERS (2011)
Research progress on chemical modification of alginate: A review
Ji-Sheng Yang et al.
CARBOHYDRATE POLYMERS (2011)
Development of Edible Films and Coatings with Antimicrobial Activity
Carmen A. Campos et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)
Yongling Song et al.
FOOD CONTROL (2011)
Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films
Lina Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Extrusion processing and characterization of edible starch films with different amylose contents
Ming Li et al.
JOURNAL OF FOOD ENGINEERING (2011)
New challenges in polymer foaming: A review of extrusion processes assisted by supercritical carbon dioxide
Martial Sauceau et al.
PROGRESS IN POLYMER SCIENCE (2011)
Preparation and properties of starch nanocrystals/carboxymethyl chitosan nanocomposite films
Bin Duan et al.
STARCH-STARKE (2011)
Edible films and coatings: Structures, active functions and trends in their use
Victor Falguera et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Galactomannans use in the development of edible films/coatings for food applications
M. A. Cerqueira et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
Seyed Mahdi Ojagh et al.
FOOD CHEMISTRY (2010)
Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products
Greg Juck et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin against Listeria monocytogenes
Joana T. Martins et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Poly(lactic acid) and Zeolite Composites Prepared by Melt Processing: Morphological and Physical-Mechanical Properties
Isinay E. Yuzay et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2010)
New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - Influence on fruits gas transfer rate
Alvaro M. Lima et al.
JOURNAL OF FOOD ENGINEERING (2010)
Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of Regional cheese
Miguel A. Cerqueira et al.
JOURNAL OF FOOD ENGINEERING (2010)
Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
P. Fajardo et al.
JOURNAL OF FOOD ENGINEERING (2010)
Review: Nanocomposites in Food Packaging
Amit Arora et al.
JOURNAL OF FOOD SCIENCE (2010)
A review of the antibacterial effects of silver nanomaterials and potential implications for human health and the environment
Catalina Marambio-Jones et al.
JOURNAL OF NANOPARTICLE RESEARCH (2010)
Chitosan application for active bio-based films production and potential in the food industry: Review
Mohammed Aider
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Effects of composite surface coating and pre-drying on the properties of kabanosy dry sausage
Andrzej Tyburcy et al.
MEAT SCIENCE (2010)
Silver sulfide/poly(3-hydroxybutyrate) nanocomposites: Thermal stability and kinetic analysis of thermal degradation
S. Y. Yeo et al.
POLYMER DEGRADATION AND STABILITY (2010)
Microencapsulation of Flavors in Carnauba Wax
Jelena Milanovic et al.
SENSORS (2010)
Impact of edible coatings and packaging on quality of white asparagus (Asparagus officinalis, L.) during cold storage
Maria V. Tzoumaki et al.
FOOD CHEMISTRY (2009)
Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5 °C
Kuk-Hwan Seol et al.
MEAT SCIENCE (2009)
Self-sterilized EVOH-TiO2 nanocomposites:: Interface effects on biocidal properties
Maria L. Cerrada et al.
ADVANCED FUNCTIONAL MATERIALS (2008)
Structure and Properties of Soy Protein/Poly(butylene succinate) Blends with Improved Compatibility
Yi-Dong Li et al.
BIOMACROMOLECULES (2008)
Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests
Chamorn Chawengkijwanich et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Alginate-calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
Guadalupe I. Olivas et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Comparative toxicity of nanoparticulate ZnO, bulk ZnO, and ZnCl2 to a freshwater microalga (Pseudokirchneriella subcapitata):: The importance of particle solubility
Natasha M. Franklin et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2007)
Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films
Kirsi S. Mikkonen et al.
BIOMACROMOLECULES (2007)
Evaluation of factors affecting barrier, mechanical and optical properties of pectin-based films using response surface methodology
Neda Maftoonazad et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2007)
Preparation and physical properties of soy protein isolate and gelatin composite films
Na Cao et al.
FOOD HYDROCOLLOIDS (2007)
Effect of three lipid/hydrocolloid coatings on shelf life stability of Golden Delicious apples
Frank D. Conforti et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)
The synthesis and biodegradability of poly(lactide-random-depsipeptide)-PEG-Poly(lactide-random-depsipeptide) ABA-type triblock copolymers
Yuichi Ohya et al.
JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS (2006)
Mechanical properties, hydrophilicity and water activity of starch-gum film: effect of additives and deacetylated xanthan gum
P Veiga-Santos et al.
FOOD HYDROCOLLOIDS (2005)
Starch derivatives of high degree of functionalization. 7. Preparation of cationic 2-hydroxypropyltrimethylammonium chloride starches
T Heinze et al.
STARCH-STARKE (2004)
Moisture barrier properties and morphology of mesquite gum-candelilla wax based edible emulsion coatings
E Bosquez-Molina et al.
FOOD RESEARCH INTERNATIONAL (2003)