4.7 Article

Spray-drying microencapsulation of citral with soy protein-soy polysaccharide Maillard reaction products: stability and release characteristics

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Dairy & Animal Science

Functional assessment of encapsulated citral for controlling necrotic enteritis in broiler chickens

Yuexi Yang et al.

POULTRY SCIENCE (2016)

Review Chemistry, Applied

Formulation challenges in encapsulation and delivery of citral for improved food quality

Masrat Maswal et al.

FOOD HYDROCOLLOIDS (2014)

Article Food Science & Technology

Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying

Mortaza Aghbashlo et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

Article Food Science & Technology

Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion

Natdanai Fafaungwithayakul et al.

FOOD BIOPHYSICS (2011)

Article Food Science & Technology

Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

Renata V. Tonon et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Food Science & Technology

Spray Drying Microencapsulation of Natural Canthaxantin Using Soluble Soybean Polysaccharide as a Carrier

Mohammad Hojjati et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2011)

Article Food Science & Technology

Spray-drying encapsulation of citral in sucrose or trehalose matrices: physicochemical and sensory characteristics

Natalia Sosa et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Article Chemistry, Applied

In-vitro evaluation of hydrocolloid-based encapsulated fish oil

Shantha L. Kosaraju et al.

FOOD HYDROCOLLOIDS (2009)

Article Biotechnology & Applied Microbiology

Antimicrobial activity of essential oils and structurally related synthetic food additives towards Clostridium perfringens

W. Si et al.

JOURNAL OF APPLIED MICROBIOLOGY (2009)

Review Engineering, Chemical

Encapsulation efficiency of food flavours and oils during spray drying

Seid Mahdi Jafari et al.

DRYING TECHNOLOGY (2008)

Article Chemistry, Applied

Stability of citral in protein- and gum arabic-stabilized oil-in-water emulsions

Darinka Djordjevic et al.

FOOD CHEMISTRY (2008)

Review Food Science & Technology

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui et al.

FOOD RESEARCH INTERNATIONAL (2007)

Article Engineering, Chemical

Study on microencapsulation of lycopene by spray-drying

Bo Shu et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Agriculture, Multidisciplinary

Stabilizing behavior of soy soluble polysaccharide or high methoxyl pectin in soy protein isolate emulsions at low pH

M Roudsari et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Engineering, Chemical

Spray drying of sumac flavour using sodium chloride, sucrose, glucose and starch as carriers

OA Bayrarn et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Chemistry, Applied

Effect of oil loading on microspheres produced by spray drying

LH Tan et al.

JOURNAL OF MICROENCAPSULATION (2005)

Article Food Science & Technology

Influence of emulsion and powder size on the stability of encapsulated D-limonene by spray drying

A Soottitantawat et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2005)

Article Food Science & Technology

Microencapsulation: industrial appraisal of existing technologies and trends

S Gouin

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)

Article Agriculture, Multidisciplinary

Stability of monoterpenes encapsulated in gum Arabic by spray-drying

AC Bertolini et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Engineering, Chemical

Microencapsulation of emulsified hydrophobic flavors by spray drying

XD Liu et al.

DRYING TECHNOLOGY (2001)

Article Agriculture, Multidisciplinary

Amino acid-catalyzed conversion of citral:: cis-trans isomerization and its conversion into 6-methyl-5-hepten-2-one and acetaldehyde

WAM Wolken et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)