4.7 Article

Seafood mislabelling in Singapore

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Flying under the radar: DNA barcoding ray wings in Greece detects protected species and umbrella labelling terms

Zoe Giagkazoglou et al.

Summary: Despite labeling regulations at local, European and International levels, mislabeling of seafood products and marketing of protected species remain global issues. DNA barcoding is an effective method for detecting fraudulent seafood products. A study in Greece found moderate levels of mislabeling in ray products, with some samples belonging to species with prohibitions on landings and threatened categories of the IUCN Red List.

FOOD CONTROL (2022)

Article Food Science & Technology

Authentication of fish species served in conveyor-belt sushi restaurants in Taiwan using DNA barcoding

Chia-Hao Chang et al.

Summary: Fish fraud is a global issue, with a mislabeling rate of 17.36% found in sushi samples in Taiwan. Establishing a reliable DNA database is crucial to tackle fish substitution.

FOOD CONTROL (2021)

Article Fisheries

Sharks in hot soup: DNA barcoding of shark species traded in Singapore

J. N. Celine Liu et al.

Summary: Shark populations have declined by as much as 90% in the past 50 years due to overfishing to support demand for shark products. Despite regulations established by international bodies, misidentification of dried fins and finning prevent effective enforcement. This study used DNA barcoding to identify 16 different shark species from products collected in Singapore, with some species listed as endangered on conservation lists.

FISHERIES RESEARCH (2021)

Article Multidisciplinary Sciences

Prospects and challenges of yellow flesh pangasius in international markets: secondary and primary evidence from Bangladesh

Md. Sazedul Hoque et al.

Summary: This study examines the reasons for the discolored flesh of pangasius in Bangladesh, finding that high stocking density, low water exchange, high organic matter, and the growth of carotenoid-containing cyanobacteria contribute to the discoloration. Improved aquaculture practices can address this issue and establish an export-oriented pangasius industry in the country.

HELIYON (2021)

Article Multidisciplinary Sciences

Consequences of seafood mislabeling for marine populations and fisheries management

Kailin Kroetz et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2020)

Article Food Science & Technology

Assessment of marine fish mislabeling in South Korea's markets by DNA barcoding

Thinh Dinh Do et al.

FOOD CONTROL (2019)

Review Biodiversity Conservation

The characterization of seafood mislabeling: A global meta-analysis

Gloria M. Luque et al.

BIOLOGICAL CONSERVATION (2019)

Article Biodiversity Conservation

DNA barcoding of traded shark fins, meat and mobulid gill plates in Singapore uncovers numerous threatened species

Benjamin J. Wainwright et al.

CONSERVATION GENETICS (2018)

Article Biodiversity Conservation

Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants

Demian A. Willette et al.

CONSERVATION BIOLOGY (2017)

Article Environmental Studies

The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna

Xiong Xiong et al.

MARINE POLICY (2016)

Article Food Science & Technology

First Processing Steps and the Quality of Wild and Farmed Fish

Antonio J. Borderias et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Biotechnology & Applied Microbiology

Public Health Response to Puffer Fish (Tetrodotoxin) Poisoning from Mislabeled Product

Nicole J. Cohen et al.

JOURNAL OF FOOD PROTECTION (2009)

Article Biology

DNA barcoding Australia's fish species

RD Ward et al.

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2005)

Article Biology

Biological identifications through DNA barcodes

PDN Hebert et al.

PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2003)