相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Flying under the radar: DNA barcoding ray wings in Greece detects protected species and umbrella labelling terms
Zoe Giagkazoglou et al.
FOOD CONTROL (2022)
Authentication of fish species served in conveyor-belt sushi restaurants in Taiwan using DNA barcoding
Chia-Hao Chang et al.
FOOD CONTROL (2021)
Sharks in hot soup: DNA barcoding of shark species traded in Singapore
J. N. Celine Liu et al.
FISHERIES RESEARCH (2021)
Prospects and challenges of yellow flesh pangasius in international markets: secondary and primary evidence from Bangladesh
Md. Sazedul Hoque et al.
HELIYON (2021)
MinION sequencing of seafood in Singapore reveals creatively labelled flatfishes, confused roe, pig DNA in squid balls, and phantom crustaceans
Jonathan K. Ho et al.
FOOD CONTROL (2020)
Consequences of seafood mislabeling for marine populations and fisheries management
Kailin Kroetz et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2020)
Assessment of marine fish mislabeling in South Korea's markets by DNA barcoding
Thinh Dinh Do et al.
FOOD CONTROL (2019)
The characterization of seafood mislabeling: A global meta-analysis
Gloria M. Luque et al.
BIOLOGICAL CONSERVATION (2019)
DNA barcoding of traded shark fins, meat and mobulid gill plates in Singapore uncovers numerous threatened species
Benjamin J. Wainwright et al.
CONSERVATION GENETICS (2018)
Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants
Demian A. Willette et al.
CONSERVATION BIOLOGY (2017)
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and Dissostichus mawsoni) in online market in China: How mislabeling opens door to IUU fishing
Xiong Xiong et al.
FOOD CONTROL (2016)
DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market
Xiong Xiong et al.
FOOD CONTROL (2016)
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna
Xiong Xiong et al.
MARINE POLICY (2016)
Unmasking seafood mislabeling in US markets: DNA barcoding as a unique technology for food authentication and quality control
Ramin Khaksar et al.
FOOD CONTROL (2015)
Seafood Substitutions Obscure Patterns of Mercury Contamination in Patagonian Toothfish (Dissostichus eleginoides) or Chilean Sea Bass''
Peter B. Marko et al.
PLOS ONE (2014)
Detection of mislabeled commercial fishery by-products in the Philippines using DNA barcodes and its implications to food traceability and safety
Benedict A. Maralit et al.
FOOD CONTROL (2013)
Geneious Basic: An integrated and extendable desktop software platform for the organization and analysis of sequence data
Matthew Kearse et al.
BIOINFORMATICS (2012)
First Processing Steps and the Quality of Wild and Farmed Fish
Antonio J. Borderias et al.
JOURNAL OF FOOD SCIENCE (2011)
Public Health Response to Puffer Fish (Tetrodotoxin) Poisoning from Mislabeled Product
Nicole J. Cohen et al.
JOURNAL OF FOOD PROTECTION (2009)
DNA barcoding Australia's fish species
RD Ward et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2005)
Biological identifications through DNA barcodes
PDN Hebert et al.
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2003)