Inactivation effects of plasma-activated water on Fusarium graminearum

The continuous usage of fungicides poses a potential threat to the environment, ranging from mere irritation to being very toxic to human beings and organisms. Plasma-activated water (PAW) has recently gained much interest as a promising candidate to inactivate phytopathogens. However, the inactivation mechanisms of PAW are still not well understood. In this study, the effect of PAW on the cellular responses of Fusarium graminearum and the efficacy of PAW against F. graminearum in vivo and in vitro were investigated. The results showed that microbial activity of spores was significantly inhibited by PAW treatment (P < 0.05). The symptoms caused by F. graminearum were significantly reduced on the wheat spikelets. PAW could induce cell wall sculpturing, membrane permeability changes, and mitochondrial dysfunction. Differential gene expression analysis also confirmed that the cell membrane, the cell wall and the mitochondria were the organelles most affected by PAW. The results from this study facilitate the understanding of the mechanisms underlying the responses of F. graminearum to PAW and indicate the potential of PAW as a fungicidal agent or an effective supplement to fungicides.

Automated summary

The usage of fungicides is potentially harmful to the environment and organisms, prompting researchers to explore alternatives such as Plasma-activated water (PAW) for inactivating phytopathogens. The study found that PAW significantly inhibited spore activity and reduced symptoms caused by Fusarium graminearum, inducing changes in cell wall sculpturing, membrane permeability, and mitochondrial function. This suggests the potential of PAW as a fungicidal agent or supplement to traditional fungicides.