相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Fortification of multigrain flour with onion skin powder as a natural preservative: Effect on quality and shelf life of the bread
Narashans Alok Sagar et al.
FOOD BIOSCIENCE (2021)
Consumer Considerations for the Implementation of Sustainable Packaging: A Review
Ziynet Boz et al.
SUSTAINABILITY (2020)
Environmental sustainability of liquid food packaging: Is there a gap between Danish consumers' perception and learnings from life cycle assessment?
Soren Boesen et al.
JOURNAL OF CLEANER PRODUCTION (2019)
A Potential Antifungal Effect of Chitosan Against Candida albicans Is Mediated via the Inhibition of SAGA Complex Component Expression and the Subsequent Alteration of Cell Surface Integrity
Pei-Yu Shih et al.
FRONTIERS IN MICROBIOLOGY (2019)
Factors Influencing Consumers' Decision to Purchase Food in Environmentally Friendly Packaging: What Do We Know and Where Do We Go from Here?
Igor Popovic et al.
SUSTAINABILITY (2019)
Shelf life assessment of industrial durum wheat bread as a function of packaging system
Fabio Licciardello et al.
FOOD CHEMISTRY (2017)
Water transfer in bread during staling: Physical phenomena and modelling
Jean-Yves Monteau et al.
JOURNAL OF FOOD ENGINEERING (2017)
Factors affecting consumers' choices concerning sustainable packaging during product purchase and recycling
Graca Martinho et al.
RESOURCES CONSERVATION AND RECYCLING (2015)
Bio-Based Coatings for Paper Applications
Vibhore Kumar Rastogi et al.
COATINGS (2015)
Beeswax-chitosan emulsion coated paper with enhanced water vapor barrier efficiency
Weiwei Zhang et al.
APPLIED SURFACE SCIENCE (2014)
Chitosan based antimicrobial films for food packaging applications
Shipra Tripathi et al.
E-POLYMERS (2014)
Application of chitosan emulsion as a coating on Kraft paper
Arlete B. Reis et al.
POLYMER INTERNATIONAL (2011)
Hydrophobization and Antimicrobial Activity of Chitosan and Paper-Based Packaging Material
Nicolas Bordenave et al.
BIOMACROMOLECULES (2010)
Application of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp bulgaricus and L. helveticus for sourdough bread making
Stavros Plessas et al.
FOOD CHEMISTRY (2008)
Staling of bread: Role of amylose and amylopectin and influence of starch-degrading enzymes
S Hug-Iten et al.
CEREAL CHEMISTRY (2003)
分享论文
