4.7 Article

Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled with chemometrics

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Article Chemistry, Applied

Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC?MS fingerprints

Ting Shi et al.

Summary: By utilizing fatty acid, squalene, and phytosterols, coupled with chemometrics, the adulteration of camellia oil with various types of oils can be accurately classified, with a discrimination accuracy higher than 92.31% at an adulterated ratio above 30%.

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